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• Improving meat quality and safety: innovative strategies

  Maksim Rebezov, Mars Khayrullin, Bahytkul Assenova, Smolnikova Farida, Dmitry Baydan, Larisa Garipova, Raisa Savkina, Svetlana Rodionova

  523-546

  2024-06-19

• Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution

  Anuarbek Suychinov, Dinara Akimova, Aitbek Kakimov, Yerlan Zharykbasov, Assemgul Baikadamova, Eleonora Okuskhanova, Anara Bakiyeva, Nadir Ibragimov

  331-346

  2024-03-12

• The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products

  Nazym Abilmazhinova, Aigul Tayeva, Bagila Jetpisbayeva, Madina Kozhakhiyeva, Kuzembayeva Gaukhar, Karlygash Abdiyeva

  755-775

  2024-08-21

• Influence of starter cultures on microbiological and physical-chemical parameters of dry-cured products

  Larysa Bal-Prylypko, Svitlana Danylenko, Olena Mykhailova, Liana Nedorizanyuk, Alla Bovkun, Nataliia Slobodyanyuk, Alina Omelian, Anastasiia Ivaniuta

  313-330

  2024-03-05

• The study of physicochemical and technological properties of boiled sausage recommended for the older adults

  Gulzhan Tokysheva, Tamara Tultabayeva, Rauan Mukhtarkhanova, Gulmira Zhakupova, Viktoriya Gorbulya, Mukhtarbek Kakimov, Kadyrzhan Makangali

  16-29

  2023-01-10

• The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe

  Zhanna Kazangeldina, Raushangul Uazhanova, Gulshat Zhaksylykova, Sholpan Abzhanova, Lyazzat Baibolova, Kamilya Tyutebayeva, Gaukhar Kuzembayeva, Yerkin Yerzhigitov

  860-873

  2024-10-07

• Quality and safety of pork meat after cooling and treatment with lactic starters

  Volodymyr Vovkotrub, Olha Iakubchak, Nataliia Vovkotrub, Larysa Shevchenko, Tetiana Lebedenko, Nataliia Holembovska, Oksana Pylypchuk, Alina Omelian

  439-452

  2024-05-20

• Influence of starter cultures of lactic acid bacteria on microbiological parameters and shelf life of sausages

  Snizhana Lokes, Larysa Shevchenko, Kyrylo Doronin, Vita Mykhalska, Valentyna Israelian, Nataliia Holembovska, Nina Tverezovska, Oleksandr Savchenko

  935-950

  2024-10-30

• Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review

  Maksim Rebezov, Natalya Oboturova, Elena Statsenko, Vitaly Bachukin, Ella Katkova, Mars Khayrullin, Olga Neverova, Oksana Zinina

  635-648

  2023-07-20

• The effect of storage conditions on the microstructure of sterilized canned meat

  Tatyana Kuznetsova, Valentina Krylova, Tatyana Gustova

  233-243

  2022-05-05

• The effect of oregano essential oil on chicken meat lipid oxidation and peroxidation

  Mária Angelovičová, Michal Angelovič, Jozef Čapla, Peter Zajác, Petra Folvarčíková, Jozef Čurlej

  1056-1068

  2021-10-28

• Evaluation of storage methods of beef by microbiological and chemical indicators

  Mykola Kukhtyn, Volodymyr Salata, Oleksandra Berhilevych, Zoya Malimon, Anatoliy Tsvihun, Bogdan Gutyj, Yulia Horiuk

  602-611

  2020-08-28

• The microbiological quality of minced pork treated with garlic in combination with vacuum packaging

  Simona Kunová, Peter Haščík, Ľubomír Lopašovský, Miroslava Kačániová

  453-459

  2021-05-28

• The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages

  Frederick Adzitey, Joseph Yaro, Joseph Kudadam Korese, Mohammad Halim Jeinie, Nurul Huda

  1039-1048

  2021-10-28

• The antimicrobial effect of thyme and rosemary essential oils against Listeria monocytogenes in sous vide turkey meat during storage

  Miroslava Kačániová, Simona Kunová, Peter Haščík, Karol Pietrzyk, Maciej Kluz, Margarita Terentjeva, Tatsiana Savistkaya, Dzmitry Grinshpan

  575-584

  2021-06-28

• Development of an integrated food quality management system

  Mykola Nikolaienko, Larysa Bal-Prylypko

  862-873

  2020-09-28

• Summary of legal regulation of additional mandatory particulars for specific types or categories of foods according to the regulation FIC

  Samuel Rybnikár, Martin Pogádl

  887-898

  2024-10-15

• The microperforated packaging design and evaluation of shelf life of fresh-sliced mushrooms

  Özlem Kizilirmak Esmer, Erinç Koçak, Aslı Şahiner, Can Türksever, Pınar Akın, Aylin Acar, Nil Deniz Adman

  83-94

  2021-02-28

• Enhancing food packaging with nanofillers: properties, applications, and innovations

  Elena Pavlenko, Evgenia Semkina, Alexander Pokhilko, Ekaterina Sukhanova, Victor Fursov, Natalia Lazareva, Alexander Pyanov, Igor Baklanov

  139-156

  2024-02-19

• A multiplicative approach to optimize the consumer properties of quick-frozen semifinished products from cultivated champignons

  Nataliia Nesterenko, Svitlana Belinska, Iuliia Motuzka, Maryna Mardar, Nadiia Bolila, Natalia Slobodyanyuk, Anastasiia Ivaniuta, Alina Menchynska, Nataliia Holembovska, Valentyna Israelian

  258-270

  2022-05-10

• The influence of chitosan on the raspberry quality during the storage process

  Anastasiia Blahopoluchna, Mikhailo Mushtruk, Nataliia Slobodyanyuk, Nelia Liakhovska, Vladyslav Parakhnenko, Sergiy Udodov, Inna Karpovych, Olena Ochkolyas, Alina Omelian, Gennadiy Rzhevsky

  529-549

  2023-06-09

• Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions

  Muhammad Waseem, Muhammad Usman Khan, Yaqoob Majeed, Godswill Ntsomboh Ntsefong, Inna Kirichenko, Anna Klopova, Pavel Trushov, Aleksei Lodygin

  899-917

  2023-11-07

• Food safety and food security through predictive microbiology tools: a short review

  Caroline Meinert, Sávio Leandro Bertoli, Maksim Rebezov, Shugyla Zhakupbekova, Aigul Maizhanova, Assem Spanova, Sholpan Bakhtybekkyzy, Saida Nurlanova, Mohammad Ali Shariati, Tuany Gabriela Hoffmann, Carolina Krebs de Souza

  324-342

  2023-03-27

• Microbiological, chemical and organoleptic evaluation of fresh fish and its products irradiated by gamma rays

  Amal Nasser Al-Kuraieef

  95-100

  2021-02-28

• Measurement of the Residual Gases O2 and CO2 in Meat Products Packed in Modified Atmosphere

  Jozef Čapla, Peter Zajác, Jozer Čurlej, Ľubomí­r Lopašovský, Vladimí­r Vietoris

  49-52

  2013-07-09