Editorial Team
Editor-in-Chief:
doc. Ing. Peter Zajác, PhD.
Potravinarstvo Slovak Journal of Food Sciences / The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia
Deputy of Editor-in-Chief:
prof. Ing. Jozef Golian, Dr. The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia
Editors
Martin Green PhD.
Potravinarstvo Slovak Journal of Food Sciences - IT, PKP OJS system administration (SLP London representative)
Joseph Kerry Potravinarstvo Slovak Journal of Food Sciences - Economy and marketing (SLP London representative)
Taimoor Chaudhry
Potravinarstvo Slovak Journal of Food Sciences - IT, data conversion Editor (JatsTech, Ltd. representative)
Ing. Lucia Benešová Potravinarstvo Slovak Journal of Food Sciences - Layout and Design Editor
Mgr. Slavomíra Kalininová Potravinarstvo Slovak Journal of Food Sciences - English Editor
Bc. Eva Verebová Potravinarstvo Slovak Journal of Food Sciences - English Editor
Ing. Jozef Čapla, PhD. Potravinarstvo Slovak Journal of Food Sciences / The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia - Editor
doc. Ing. Vladimír Vietoris, PhD. The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Storing and Processing of Plant Products, Slovakia - Statistics
doc. Ing. Radoslav Židek, PhD. The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia - Statistics
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Chairman of the Scientific Editorial Board:
prof. Ing. Jozef Golian, Dr. The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia
Members of the Scientific Editorial Board
prof. Ing. Mária Angelovičová, CSc. The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia
doc. MVDr. Bohuslava Tremlová, PhD.
University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic
prof. Ing. Stanislav Kráčmar, DrSc. Tomas Bata University in ZlÃn, Faculty of Technology, Department of Food Technology, Czech Republic
prof. MVDr. Jozef Nagy, PhD. University of Veterinary Medicine in Košice, Slovakia
doc. Ing. Jolana Karovičová, CSc. The Slovak University of Technology in Bratislava, Slovakia
prof. Ing. Róbert Toman, Dr. The Slovak University of Agriculture in Nitra, Slovakia
prof. Dr. Teresa Fortuna, DSc.
Agricaltural University of Cracow, Poland
prof. Tadeusz Trziszka, Ph.D., DSc. University of Wroclav, Poland
Ing. Roman Labuda, PhD.
Institute of Agrobiotechnology, Tuln, Austria
Asso. Prof. (Dr.) Anil Kumar, PhD.
Delhi Technological University, India.
prof. Oksana Belous, Dr.
State Research Institute of Xisco, Russia
Ana Carla Marques Pinheiro, Ds.
UFLA Lavras, Brazil
prof. Gábor Géczi, PhD.
Szent István University, Hungary
MVDr. Ing. Václav Trojan, PhD. Mendel University in Brno, Czech Republic
prof. Dr. Peter Raspor, Dr.h.c.mult., Uni. dipl. eng.
University of Primorska, Slovenia
M.Sc Mohammad Ali Shariati Orel State Agrarian University, Russia
prof. M.Sc. Salam, A., Ibrahim, PhD.
North Carolina A&T State University, Greensboro, NC, USA
prof. Dr. Julijana Tomovska
University “St. Kliment Ohridski” – Bitola, Former Yugoslav Republic Macedonia
Ing. MVDr. Ján Buleca, PhD. Technical University in Košice, Slovakia
Pharm Dr. Maciej Bilek, PhD. The University of Rzeszow, Faculty of Biology and Agriculture, Department of Food and Agriculture Production Engineering, Poland
prof. Ing. Radovan Kasarda, PhD. The Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Animal Genetics and Breeding Biology, Slovakia
prof. Ing. Ľudmila Nagyová, PhD. The Slovak University of Agriculture in Nitra, Faculty of Economy and Management, Department of Marketing and Trade, Slovakia
Prof. Ing. Vladislav Sukhenko, Dr.Sc.
The National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Management of Agro-Industrial Products, Department of Standardization and Certification of Agricultural Products, Ukraine
Tatevik Avetisyan, PhD. 
Michigan State University, Department of Community Sustainability, USA
Ing. Jiří Zelený, PhD. Institute of Hospitality Management in Prague, Department of Hospitality Management, Czech Republic
prof. Ing. Miroslava Kačániová, PhD. The Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Department of Fruit sciences, Viticulture and Enology, Slovakia
Mgr. Olga Grygorieva, PhD. M. M. Gryshko National Botanical Garden of The National Academy of Sciences of Ukraine, Department of Fruit Plants and Acclimatisation, Kyiv, Ukraine
Rossana Roila, PhD.
University of Perugia, Department of Veterinary Medicine, Italy
Dr. Amin Mousavi Khaneghah State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil
Registration / Actualisation / Evaluation
If you would like to become the editor of Potravinarstvo Slovak Journal of Food Sciences, please send your CV and photograph to info@potravinarstvo.com
We will contact you shortly with our decision.
Editorial Board Meeting Reports and Document Archive
7. January 2023:
Editorial board report
