Editorial Team

Editor-in-Chief:

doc. Ing. Peter Zajác, PhD.
Potravinarstvo Slovak Journal of Food Sciences / The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia

Deputy of Editor-in-Chief:

prof. Ing. Jozef Golian, Dr.
The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia

Editors

Martin Green PhD.
Potravinarstvo Slovak Journal of Food Sciences - IT, PKP OJS system administration (SLP London representative)

Joseph Kerry
Potravinarstvo Slovak Journal of Food Sciences - Economy and marketing (SLP London representative)

Taimoor Chaudhry
 Potravinarstvo Slovak Journal of Food Sciences - IT, data conversion Editor (JatsTech, Ltd. representative)

 

Ing. Lucia Benešová
Potravinarstvo Slovak Journal of Food Sciences - Layout and Design Editor

 

Mgr. Slavomíra Kalininová
Potravinarstvo Slovak Journal of Food Sciences - English Editor

 

Bc. Eva Verebová
Potravinarstvo Slovak Journal of Food Sciences - English Editor

 

Ing. Jozef Čapla, PhD.
Potravinarstvo Slovak Journal of Food Sciences / The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia - Editor

 

doc. Ing. Vladimí­r Vietoris, PhD.
The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Storing and Processing of Plant Products, Slovakia - Statistics

 

doc. Ing. Radoslav Židek, PhD.
The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia - Statistics

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Chairman of the Scientific Editorial Board:

prof. Ing. Jozef Golian, Dr.
The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia

Members of the Scientific Editorial Board

prof. Ing. Mária Angelovičová, CSc.
The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia

 

doc. MVDr. Bohuslava Tremlová, PhD.
University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic

 

prof. Ing. Stanislav Kráčmar, DrSc.
Tomas Bata University in Zlín, Faculty of Technology, Department of Food Technology, Czech Republic

 

prof. MVDr. Jozef Nagy, PhD.
University of Veterinary Medicine in Košice, Slovakia

 

doc. Ing. Jolana Karovičová, CSc.
The Slovak University of Technology in Bratislava, Slovakia

 

prof. Ing. Róbert Toman, Dr.
The Slovak University of Agriculture in Nitra, Slovakia

 

prof. Dr. Teresa Fortuna, DSc.
Agricaltural University of Cracow, Poland

 

prof. Tadeusz Trziszka, Ph.D., DSc.
University of Wroclav, Poland

 

Ing. Roman Labuda, PhD.
Institute of Agrobiotechnology, Tuln, Austria

 

Asso. Prof. (Dr.) Anil Kumar, PhD.

 Delhi Technological University, India.  

 

prof. Oksana Belous, Dr.
State Research Institute of Xisco, Russia

 

Ana Carla Marques Pinheiro, Ds.
UFLA Lavras, Brazil

 

prof. Gábor Géczi, PhD.
Szent István University, Hungary

 

MVDr. Ing. Václav Trojan, PhD.
Mendel University in Brno, Czech Republic

 

prof. Dr. Peter Raspor, Dr.h.c.mult., Uni. dipl. eng.
University of Primorska, Slovenia

 

M.Sc Mohammad Ali Shariati
 Orel State Agrarian University, Russia

 

prof. M.Sc. Salam, A., Ibrahim, PhD.
North Carolina A&T State University, Greensboro, NC, USA

 

prof. Dr. Julijana Tomovska
University “St. Kliment Ohridski” – Bitola, Former Yugoslav Republic Macedonia

 

Ing. MVDr. Ján Buleca, PhD.
Technical University in Košice, Slovakia

 

Pharm Dr. Maciej Bilek, PhD.
The University of Rzeszow, Faculty of Biology and Agriculture, Department of Food and Agriculture Production Engineering, Poland

 

prof. Ing. Radovan Kasarda, PhD.
The Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Animal Genetics and Breeding Biology, Slovakia

 

prof. Ing. Ľudmila Nagyová, PhD.
The Slovak University of Agriculture in Nitra, Faculty of Economy and Management, Department of Marketing and Trade, Slovakia

 

Prof. Ing. Vladislav Sukhenko, Dr.Sc.
The National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Management of Agro-Industrial Products, Department of Standardization and Certification of Agricultural Products, Ukraine

 

Tatevik Avetisyan, PhD.
Michigan State University, Department of Community Sustainability, USA

 

Ing. Jiří Zelený, PhD.
 Institute of Hospitality Management in Prague, Department of Hospitality Management, Czech Republic

 

prof. Ing. Miroslava Kačániová, PhD.
The Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Department of Fruit sciences, Viticulture and Enology, Slovakia

 

Mgr. Olga Grygorieva, PhD.
M. M. Gryshko National Botanical Garden of The National Academy of Sciences of Ukraine, Department of Fruit Plants and Acclimatisation, Kyiv, Ukraine

 

Rossana Roila, PhD.
University of Perugia, Department of Veterinary Medicine, Italy

 

Dr. Amin Mousavi Khaneghah
State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil 

 

Registration / Actualisation / Evaluation 

If you would like to become the editor of Potravinarstvo Slovak Journal of Food Sciences, please send your CV and photograph to info@potravinarstvo.com 

We will contact you shortly with our decision. 

Editorial Board Meeting Reports and Document Archive

7. January 2023:
Editorial board report