Enhancing food packaging with nanofillers: properties, applications, and innovations


  • Elena Pavlenko Nevinnomyssk Technological Institute (branch) of North Caucasus Federal University, Department of Chemical Technology, Machines and Apparatuses of Chemical Production, Gagarina Srteet, 1, 357100, Nevinnomyssk, Russia, Tel.: +79064675425
  • Evgenia Semkina Nevinnomyssk Technological Institute (branch) of North Caucasus Federal University, Departments of Mathematical and Humanitarian Disciplines, Gagarina Srteet, 1, 357100, Nevinnomyssk, Russia, Tel.: +79899737584
  • Alexander Pokhilko Armavir State Pedagogical University, Scientific Department, Rose Lyuksemburg Srteet, 139, 352901, Armavir, Russia, Tel.: +79633835378
  • Ekaterina Sukhanova North Caucasus Federal University, Faculty of Food Engineering and Biotechnology, Department of Food Technology and Engineering, Kulakova Street, 2, 355000, Stavropol, Russia, Tel.: +79880989489
  • Victor Fursov North Caucasus Federal University, Institute of Economics and Management, Department of State and Municipal Administration and Labor Economics, Pushkina Street, 1, 355000, Stavropol, Russia, Tel.: +78652354013
  • Natalia Lazareva North Caucasus Federal University, Institute of Economics and Management, Department of Economic Security and Auditing, Pushkina Street, 1, 355000, Stavropol, Russia, Tel.: +79624592272 https://orcid.org/0000-0002-5490-9936
  • Alexander Pyanov North Caucasus Federal University, Institute of Economics and Management, Department of State and Municipal Administration and Labor Economics, Pushkina Street, 1, 355000, Stavropol, Russia, Tel.: +79187549791
  • Igor Baklanov North Caucasus Federal University, Humanitarian Institute, Department of Philosophy, Pushkina Street, 1, 355000, Stavropol, Russia, Tel.: +79620027613




nano-biosensors, food safety, food quality, contaminants, pathogens, nanomaterials


Food packaging is undergoing a revolutionary change because of nanotechnology. This paper examines the influence of nanofillers on improving food packaging materials. Due to their distinctive qualities, nanofillers like nanoparticles and nanocomposites change food product protection, preservation, and appearance. The advantages of nanofillers, which may be controlled in terms of mechanical, barrier, thermal, optical, and surface characteristics, are described in the article along with their definition. Systematic examination exposes the many functions of nanofillers, from maintaining food safety with antibacterial Nano silver to increasing shelf life with better barriers. They also support sustainability and clever packaging. Innovative applications for real-time food monitoring are investigated, along with case examples demonstrating their efficacy, including nanocomposite materials, nanosensors, and nanotags. The use of nanofillers is evaluated concerning safety, compliance, cost-effectiveness, and environmental impact. Future research trends that will influence food packaging are outlined. A critical step toward developing safer, more robust, and environmentally friendly packaging solutions is represented by nanofillers. This review is a valuable tool for anyone involved in food packaging since it provides information on disruptive technology transforming food packaging into an intelligent, environmentally friendly guardian of food quality and safety.


Download data is not yet available.


Metrics Loading ...


Souza, V., Mello, I., Khalid, O., Pires, J., Rodrigues, C., Alves, M., Santos, C., Fernando, A., & Coelhoso, I. (2022). Strategies to Improve the Barrier and Mechanical Properties of Pectin Films for Food Packaging: Comparing Nanocomposites with Bilayers. In Coatings (Vol. 12, Issue 2, p. 108). MDPI AG. https://doi.org/10.3390/coatings12020108 DOI: https://doi.org/10.3390/coatings12020108

Pires, J., Paula, C. D. de, Souza, V. G. L., Fernando, A. L., & Coelhoso, I. (2021). Understanding the Barrier and Mechanical Behavior of Different Nanofillers in Chitosan Films for Food Packaging. In Polymers (Vol. 13, Issue 5, p. 721). MDPI AG. https://doi.org/10.3390/polym13050721 DOI: https://doi.org/10.3390/polym13050721

Wu, W., Liu, L., Goksen, G., Demir, D., & Shao, P. (2022). Multidimensional (0D-3D) nanofillers: Fascinating materials in bio-based food active packaging. In Food Research International (Vol. 157, p. 111446). Elsevier BV. https://doi.org/10.1016/j.foodres.2022.111446 DOI: https://doi.org/10.1016/j.foodres.2022.111446

Peidaei, F., Ahari, H., Anvar, S. A. A., & Ataee, M. (2021). Nanotechnology in Food Packaging and Storage: A Review. In Iranian Journal of Veterinary Medicine (Vol. 15, Issue 2, pp. 122–156). Faculty of Veterinary Medicine of the University of Tehran and Negah Institute for Social Research and Scientific Communication. https://doi.org/10.22059/ijvm.2021.310466.1005130

Primožič, M., Knez, Ž., & Leitgeb, M. (2021). (Bio)Nanotechnology in Food Science—Food Packaging. In Nanomaterials (Vol. 11, Issue 2, p. 292). MDPI AG. https://doi.org/10.3390/nano11020292 DOI: https://doi.org/10.3390/nano11020292

Duncan, T. V. (2011). Nanotechnology applications in food packaging and safety: Barrier materials, antimicrobials and sensors. In Journal of Colloid and Interface Science (Vol. 363, Issue 1, pp. 1–24). Elsevier BV. https://doi.org/10.1016/j.jcis.2011.07.017

Duncan, T. V. (2011). Nanotechnology applications in food packaging and safety: Barrier materials, antimicrobials and sensors. In Journal of Colloid and Interface Science (Vol. 363, Issue 1, pp. 1–24). Elsevier BV. https://doi.org/10.1016/j.jcis.2011.07.017 DOI: https://doi.org/10.1016/j.jcis.2011.07.017

Mandai, P. K., Choi, K., Min, S., & Lee, C.-H. (2009). Application of Nanotechnology in Food Packaging: An Overview. In Korean Journal for Food Science of Animal Resources (Vol. 29, Issue 4, pp. 403–408). Korean Society for Food Science of Animal Resources.

Idumah, C. I., Zurina, M., Ogbu, J., Ndem, J. U., & Igba, E. C. (2019). A review of innovations in polymeric nanocomposite packaging materials and electrical sensors for food and agriculture. In Composite Interfaces (Vol. 27, Issue 1, pp. 1–72). Informa UK Limited. https://doi.org/10.1080/09276440.2019.1600972 DOI: https://doi.org/10.1080/09276440.2019.1600972

Versino, F., Ortega, F., Monroy, Y., Rivero, S., López, O. V., & García, M. A. (2023). Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations. In Foods (Vol. 12, Issue 5, p. 1057). MDPI AG. https://doi.org/10.3390/foods12051057 DOI: https://doi.org/10.3390/foods12051057

Amalnerkar, D. P., Pawar, J. R., Phatak, R. S., Qureshi, N. M., Singh, A. E., Shinde, M. D., & Doh, J. (2023). Contemporary Trends In Active And Intelligent (Polymer) Nanocomposite-Based Food Packaging Systems For Food Safety And Sustainability In The Modern Aeon. In Current Materials Science (Vol. 17). Bentham Science Publishers Ltd. https://doi.org/10.2174/2666145417666230712122748 DOI: https://doi.org/10.2174/2666145417666230712122748

Wypij, M., Trzcińska-Wencel, J., Golińska, P., Avila-Quezada, G. D., Ingle, A. P., & Rai, M. (2023). The strategic applications of natural polymer nanocomposites in food packaging and agriculture: Chances, challenges, and consumers’ perception. In Frontiers in Chemistry (Vol. 10). Frontiers Media SA. https://doi.org/10.3389/fchem.2022.1106230 DOI: https://doi.org/10.3389/fchem.2022.1106230

Perera, K. Y., Jaiswal, A. K., & Jaiswal, S. (2023). Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications. In Foods (Vol. 12, Issue 12, p. 2422). MDPI AG. https://doi.org/10.3390/foods12122422 DOI: https://doi.org/10.3390/foods12122422

Liu, G., Shi, K., & Sun, H. (2023). Research Progress in Hemicellulose-Based Nanocomposite Film as Food Packaging. In Polymers (Vol. 15, Issue 4, p. 979). MDPI AG. https://doi.org/10.3390/polym15040979 DOI: https://doi.org/10.3390/polym15040979

Singha, S., & Hedenqvist, M. S. (2020). A Review on Barrier Properties of Poly(Lactic Acid)/Clay Nanocomposites. In Polymers (Vol. 12, Issue 5, p. 1095). MDPI AG. https://doi.org/10.3390/polym12051095 DOI: https://doi.org/10.3390/polym12051095

Guchait, A., Saxena, A., Chattopadhyay, S., & Mondal, T. (2022). Influence of Nanofillers on Adhesion Properties of Polymeric Composites. In ACS Omega (Vol. 7, Issue 5, pp. 3844–3859). American Chemical Society (ACS). https://doi.org/10.1021/acsomega.1c05448 DOI: https://doi.org/10.1021/acsomega.1c05448

Bikiaris, N. D., Koumentakou, I., Samiotaki, C., Meimaroglou, D., Varytimidou, D., Karatza, A., Kalantzis, Z., Roussou, M., Bikiaris, R. D., & Papageorgiou, G. Z. (2023). Recent Advances in the Investigation of Poly(lactic acid) (PLA) Nanocomposites: Incorporation of Various Nanofillers and their Properties and Applications. In Polymers (Vol. 15, Issue 5, p. 1196). MDPI AG. https://doi.org/10.3390/polym15051196 DOI: https://doi.org/10.3390/polym15051196

Shahverdi-Shahraki, K. (2014). Developement of Pet/Kaolin Nanocomposites with Improved Mechanical Properties [Doctoral dissertation, École Polytechnique de Montréal].

Radusin, T., Pilić, B., Ristić, I., Bera, O., Baloš, S., & Aleksandra Novaković, R. (2012). the influence of silica nanoparticles on mechanical properties of polylactic acid as food packaging material. In Materials Science, Environmental Science (Vol. 39, Issue 2, pp. 97–102). University of Mohammed Premier Oujda

Stoica, M., & Stoica, D. (2021). Nanofillers for Food Packaging: Antimicrobial Potential of Metal-based Nanoparticles. In Current Nanotoxicity and Prevention (Vol. 1, Issue 1, pp. 44–66). Bentham Science Publishers Ltd. https://doi.org/10.2174/2665980801999200709172848 DOI: https://doi.org/10.2174/2665980801999200709172848

Wijesooriya, S. N., & Adassooriya, N. (2021). Water barrier properties of carboxymethyl cellulose/halloysite nanotubes nanocomposite to be used in food packaging applications. In Vidyodaya Journal of Science (Vol. 24, Issue 02). University of Sri Jayewardenepura. https://doi.org/10.31357/vjs.v24i02.5414 DOI: https://doi.org/10.31357/vjs.v24i02.5414

Tan, C., Han, F., Zhang, S., Li, P., & Shang, N. (2021). Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends. In International Journal of Molecular Sciences (Vol. 22, Issue 18, p. 9663). MDPI AG. https://doi.org/10.3390/ijms22189663 DOI: https://doi.org/10.3390/ijms22189663

López de Dicastillo, C., Velásquez, E., Rojas, A., Guarda, A., & Galotto, M. J. (2020). The use of nanoadditives within recycled polymers for food packaging: Properties, recyclability, and safety. In Comprehensive Reviews in Food Science and Food Safety (Vol. 19, Issue 4, pp. 1760–1776). Wiley. https://doi.org/10.1111/1541-4337.12575 DOI: https://doi.org/10.1111/1541-4337.12575

Zhang, W., Roy, S., & Rhim, J. (2023). Copper‐based nanoparticles for biopolymer‐based functional films in food packaging applications. In Comprehensive Reviews in Food Science and Food Safety (Vol. 22, Issue 3, pp. 1933–1952). Wiley. https://doi.org/10.1111/1541-4337.13136 DOI: https://doi.org/10.1111/1541-4337.13136

Jorda-Beneyto, M., Ortuño, N., Devis, A., Aucejo, S., Puerto, M., Gutiérrez-Praena, D., Houtman, J., Pichardo, S., Maisanaba, S., & Jos, A. (2014). Use of nanoclay platelets in food packaging materials: technical and cytotoxicity approach. In Food Additives & Contaminants: Part A (Vol. 31, Issue 3, pp. 354–363). Informa UK Limited. https://doi.org/10.1080/19440049.2013.874045 DOI: https://doi.org/10.1080/19440049.2013.874045

Roy, S., Ezati, P., Priyadarshi, R., Biswas, D., & Rhim, J.-W. (2022). Recent advances in metal sulfide nanoparticle-added bionanocomposite films for food packaging applications. In Critical Reviews in Food Science and Nutrition (pp. 1–14). Informa UK Limited. https://doi.org/10.1080/10408398.2022.2144794 DOI: https://doi.org/10.1080/10408398.2022.2144794

Jafarzadeh, S., & Jafari, S. M. (2020). Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials. In Critical Reviews in Food Science and Nutrition (Vol. 61, Issue 16, pp. 2640–2658). Informa UK Limited. https://doi.org/10.1080/10408398.2020.1783200 DOI: https://doi.org/10.1080/10408398.2020.1783200

Abelti, A. L., Teka, T. A., Fikreyesus Forsido, S., Tamiru, M., Bultosa, G., Alkhtib, A., & Burton, E. (2022). Bio-based smart materials for fish product packaging: a review. In International Journal of Food Properties (Vol. 25, Issue 1, pp. 857–871). Informa UK Limited. https://doi.org/10.1080/10942912.2022.2066121 DOI: https://doi.org/10.1080/10942912.2022.2066121

Kausar, A. (2019). A review of high performance polymer nanocomposites for packaging applications in electronics and food industries. In Journal of Plastic Film & Sheeting (Vol. 36, Issue 1, pp. 94–112). SAGE Publications. https://doi.org/10.1177/8756087919849459 DOI: https://doi.org/10.1177/8756087919849459

Sarfraz, J., Gulin-Sarfraz, T., Nilsen-Nygaard, J., & Pettersen, M. K. (2020). Nanocomposites for Food Packaging Applications: An Overview. In Nanomaterials (Vol. 11, Issue 1, p. 10). MDPI AG. https://doi.org/10.3390/nano11010010 DOI: https://doi.org/10.3390/nano11010010

Kadhim, B. B., Salim, F. M., & Muhsen, H. O. (2011). Thermal Properties of Carbon Nano Tubes Reinforced Epoxy Resin Nano Composites. In Al-Mustansiriyah J. Sci. (Vol. 22, Issue 4, pp. 276–290). College of Science - Mustansiriyah University.

Jamróz, E., & Kopel, P. (2020). Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review. In Polymers (Vol. 12, Issue 6, p. 1289). MDPI AG. https://doi.org/10.3390/polym12061289 DOI: https://doi.org/10.3390/polym12061289

Swaroop, C., & Shukla, M. (2017). Polylactic acid / magnesium oxide nanocomposite films for food packaging applications. In 21st International Conference on Composite Materials Xi’an (p. 9).

Olsson, R. T., Fogelström, L., Martínez-Sanz, M., & Henriksson, M. (2011). Cellulose nanofillers for food packaging. In Multifunctional and Nanoreinforced Polymers for Food Packaging (pp. 86–107). Elsevier. https://doi.org/10.1533/9780857092786.1.86 DOI: https://doi.org/10.1533/9780857092786.1.86

Marano, S., Laudadio, E., Minnelli, C., & Stipa, P. (2022). Tailoring the Barrier Properties of PLA: A State-of-the-Art Review for Food Packaging Applications. In Polymers (Vol. 14, Issue 8, p. 1626). MDPI AG. https://doi.org/10.3390/polym14081626 DOI: https://doi.org/10.3390/polym14081626

Gill, Y. Q., Jin, J., & Song, M. (2019). Comparative study of carbon-based nanofillers for improving the properties of HDPE for potential applications in food tray packaging. In Polymers and Polymer Composites (Vol. 28, Issues 8–9, pp. 562–571). SAGE Publications. https://doi.org/10.1177/0967391119892091 DOI: https://doi.org/10.1177/0967391119892091

Cagnon, T., Guillaume, C., Guillard, V., & Gontard, N. (2012). Nanostructuring and Microstructuring of Materials from a Single Agropolymer for Sustainable MAP Preservation of Fresh Food. In Packaging Technology and Science (Vol. 26, Issue 3, pp. 137–148). Wiley. https://doi.org/10.1002/pts.1973 DOI: https://doi.org/10.1002/pts.1973

Czerwiński, K., Rydzkowski, T., Wróblewska-Krepsztul, J., & Thakur, V. K. (2021). Towards Impact of Modified Atmosphere Packaging (MAP) on Shelf-Life of Polymer-Film-Packed Food Products: Challenges and Sustainable Developments. In Coatings (Vol. 11, Issue 12, p. 1504). MDPI AG. https://doi.org/10.3390/coatings11121504 DOI: https://doi.org/10.3390/coatings11121504

Kaur, S., Kaur, N., Aggarwal, P., & Grover, K. (2022). Sensory attributes, bioactive compounds, antioxidant activity and color values of jam and candy developed from Beetroot (Beta vulgaris L.). In Journal of Applied and Natural Science (Vol. 14, Issue 2, pp. 459–468). ANSF Publications. https://doi.org/10.31018/jans.v14i2.3407 DOI: https://doi.org/10.31018/jans.v14i2.3407

Jaffe, T. R., Wang, H., & Chambers, E., IV. (2017). Determination of a lexicon for the sensory flavor attributes of smoked food products. In Journal of Sensory Studies (Vol. 32, Issue 3). Wiley. https://doi.org/10.1111/joss.12262 DOI: https://doi.org/10.1111/joss.12262

Bolha, A., Blaznik, U., & Korošec, M. (2020). Influence of intrinsic and extrinsic food attributes on consumers’ acceptance of reformulated food products: A systematic review. In Slovenian Journal of Public Health (Vol. 60, Issue 1, pp. 72–78). Walter de Gruyter GmbH. https://doi.org/10.2478/sjph-2021-0011 DOI: https://doi.org/10.2478/sjph-2021-0011

Xie, F. (2021). Sustainable polymer composites: functionality and applications. In Functional Composite Materials (Vol. 2, Issue 1). Springer Science and Business Media LLC. https://doi.org/10.1186/s42252-021-00027-z DOI: https://doi.org/10.1186/s42252-021-00027-z

Lydekaityte, J., & Tambo, T. (2020). Smart packaging: definitions, models and packaging as an intermediator between digital and physical product management. In The International Review of Retail, Distribution and Consumer Research (Vol. 30, Issue 4, pp. 377–410). Informa UK Limited. https://doi.org/10.1080/09593969.2020.1724555 DOI: https://doi.org/10.1080/09593969.2020.1724555

Echegaray, N., Goksen, G., Kumar, M., Sharma, R., Hassoun, A., Lorenzo, J. M., & Dar, B. N. (2023). A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications. In Critical Reviews in Food Science and Nutrition (pp. 1–16). Informa UK Limited. https://doi.org/10.1080/10408398.2023.2202256 DOI: https://doi.org/10.1080/10408398.2023.2202256

Ullah, S., Hashmi, M., Lee, J., Youk, J. H., & Kim, I. S. (2022). Recent Advances in Pre-harvest, Post-harvest, Intelligent, Smart, Active, and Multifunctional Food Packaging. In Fibers and Polymers (Vol. 23, Issue 8, pp. 2063–2074). Springer Science and Business Media LLC. https://doi.org/10.1007/s12221-022-4192-2 DOI: https://doi.org/10.1007/s12221-022-4192-2

Liu, Y., Li, L., Yu, Z., Ye, C., Pan, L., & Song, Y. (2023). Principle, development and application of time–temperature indicators for packaging. In Packaging Technology and Science (Vol. 36, Issue 10, pp. 833–853). Wiley. https://doi.org/10.1002/pts.2761 DOI: https://doi.org/10.1002/pts.2761

Stergiou, F. (2018). Effective management and control of the cold chain by application of Time Temperature Indicators (TTIs) in food packaging. In Journal of Food and Clinical Nutrition (Vol. 1, Issue 1, pp. 12–15). Medires PUBLISHING LLC.

Merkes, J. M., & Banala, S. (2021). Temperature‐Controlled Conversion of Boc‐Protected Methylene Blue: Advancing Solid‐State Time‐Temperature Indicators. In ChemistryOpen (Vol. 10, Issue 11, pp. 1129–1132). Wiley. https://doi.org/10.1002/open.202100142 DOI: https://doi.org/10.1002/open.202100142

Lanza, G. A., Perez-Taborda, J., & Avila, A. (2019). Time temperature indicators (TTIs) based on silver nanoparticles for monitoring of perishables products. In Journal of Physics: Conference Series (Vol. 1247, Issue 1, p. 012055). IOP Publishing. https://doi.org/10.1088/1742-6596/1247/1/012055 DOI: https://doi.org/10.1088/1742-6596/1247/1/012055

Silva, F. A. G. S., Dourado, F., Gama, M., & Poças, F. (2020). Nanocellulose Bio-Based Composites for Food Packaging. In Nanomaterials (Vol. 10, Issue 10, p. 2041). MDPI AG. https://doi.org/10.3390/nano10102041 DOI: https://doi.org/10.3390/nano10102041

Sun, X., Li, Q., Wu, H., Zhou, Z., Feng, S., Deng, P., Zou, H., Tian, D., & Lu, C. (2023). Sustainable Starch/Lignin Nanoparticle Composites Biofilms for Food Packaging Applications. In Polymers (Vol. 15, Issue 8, p. 1959). MDPI AG. https://doi.org/10.3390/polym15081959 DOI: https://doi.org/10.3390/polym15081959

Prabhakar, P. C. J., Sen, R., Mondal, D., & Dhand, C. (2021). PVA Based Biodegradable Antimicrobial Films for Food Packaging Application- Molecular Labeling for Sustainability. In Smart Green Connected Societies (Vol. 1, Issue 1, p. 3). Smart Green Connected Societies.

Trossaert, L., De Vel, M., Cardon, L., & Edeleva, M. (2022). Lifting the Sustainability of Modified Pet-Based Multilayer Packaging Material with Enhanced Mechanical Recycling Potential and Processing. In Polymers (Vol. 14, Issue 1, p. 196). MDPI AG. https://doi.org/10.3390/polym14010196 DOI: https://doi.org/10.3390/polym14010196

Shapi'i, R. R., Othman, S. H. (2016). Edible Nanofiller for Development of Edible Bio-Nanocomposite Film: A Review. In Journal of polymer and Technology (Vol. 1, Issue 1, pp. 37–45). EnPress Publisher.

Gvozdenko, A. A., Siddiqui, S. A., Blinov, A. V., Golik, A. B., Nagdalian, A. A., Maglakelidze, D. G., Statsenko, E. N., Pirogov, M. A., Blinova, A. A., Sizonenko, M. N., Simonov, A. N., Zhukov, R. B., Kolesnikov, R. O., & Ibrahim, S. A. (2022). Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications. In Scientific Reports (Vol. 12, Issue 1). Springer Science and Business Media LLC. https://doi.org/10.1038/s41598-022-16878-w DOI: https://doi.org/10.1038/s41598-022-16878-w

Siddiqui, S. A., Zannou, O., Bahmid, N. A., Fidan, H., Alamou, A.-F., Nagdalian, А. А., Hassoun, A., Fernando, I., Ibrahim, S. A., & Arsyad, M. (2022). Consumer behavior towards nanopackaging - A new trend in the food industry. In Future Foods (Vol. 6, p. 100191). Elsevier BV. https://doi.org/10.1016/j.fufo.2022.100191 DOI: https://doi.org/10.1016/j.fufo.2022.100191

Siddiqui, S. A., Khan, S., Mehdizadeh, M., Nirmal, N. P., Khanashyam, A. C., Fernando, I., Jatmiko, Y. D., Afiyanti, M., Bansal, S., Adli, D. N., Nagdalian, A. A., Blinov, A. V., Lodygin, A. D., Nugraha, W. S., Kasza, G., & Walker, T. R. (2023). Consumer Studies Focus on Prebiotics, Probiotics, and Synbiotics in Food Packaging: a Review. In Current Food Science and Technology Reports (Vol. 1, Issue 1, pp. 13–29). Springer Science and Business Media LLC. https://doi.org/10.1007/s43555-023-00003-7 DOI: https://doi.org/10.1007/s43555-023-00003-7

Silva, G. D., Abeysundara, A. T., & Aponso, M. (2017). A review on nanocomposite materials for food packaging which comprising antimicrobial activity. In International Journal of Chemical Studies (Vol. 5, pp. 228–230). AkiNik Publications.

Garrido-Romero, M., Aguado, R., Moral, A., Brindley, C., & Ballesteros Martín, M. M. (2021). From Traditional Paper to Nanocomposite Films: Analysis of Global Research Into Cellulose for Food Packaging. In SSRN Electronic Journal. Elsevier BV. https://doi.org/10.2139/ssrn.3887405 DOI: https://doi.org/10.2139/ssrn.3887405

Lakra, P. (2021). Significance of nanotechnology advances in food processing and packaging: consequences on human health. In Journal of Materials NanoScience (Vol. 2, Issue 1, pp. 8–14). ScienceIn Publishing.

Peidaei, F., Ahari, H., Anvar, S. A. A., & Ataee, M. (2021). Nanotechnology in Food Packaging and Storage: A Review. In Iranian Journal of Veterinary Medicine (Vol. 15, Issue 2, pp. 122–153). University of Tehran. https://doi.org/10.22059/ijvm.2021.310466.1005130

Mustafa, F., & Andreescu, S. (2020). Nanotechnology-based approaches for food sensing and packaging applications. In RSC Advances (Vol. 10, Issue 33, pp. 19309–19336). Royal Society of Chemistry (RSC). https://doi.org/10.1039/d0ra01084g DOI: https://doi.org/10.1039/D0RA01084G

Yousefi, H., Su, H.-M., Imani, S. M., Alkhaldi, K., M. Filipe, C. D., & Didar, T. F. (2019). Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality. In ACS Sensors (Vol. 4, Issue 4, pp. 808–821). American Chemical Society (ACS). https://doi.org/10.1021/acssensors.9b00440 DOI: https://doi.org/10.1021/acssensors.9b00440

Yuan, L., Gao, M., Xiang, H., Zhou, Z., Yu, D., & Yan, R. (2023). A Biomass-Based Colorimetric Sulfur Dioxide Gas Sensor for Smart Packaging. In ACS Nano (Vol. 17, Issue 7, pp. 6849–6856). American Chemical Society (ACS). https://doi.org/10.1021/acsnano.3c00530 DOI: https://doi.org/10.1021/acsnano.3c00530

Farousha, K., Tham, P. E., Chew, K. W., Amornraksa, S., & Show, P. L. (2023). The Future of Food Preservation: Active Packaging with Controlled Release Systems. In M. Sriariyanun, Y.-S. Cheng, D. Bhattacharyya, P. Venkatachalam, & M. P. Gundupalli (Eds.), E3S Web of Conferences (Vol. 428, p. 02009). EDP Sciences. https://doi.org/10.1051/e3sconf/202342802009 DOI: https://doi.org/10.1051/e3sconf/202342802009

Carpena, M., Nuñez-Estevez, B., Soria-Lopez, A., Garcia-Oliveira, P., & Prieto, M. A. (2021). Essential Oils and Their Application on Active Packaging Systems: A Review. In Resources (Vol. 10, Issue 1, p. 7). MDPI AG. https://doi.org/10.3390/resources10010007 DOI: https://doi.org/10.3390/resources10010007




How to Cite

Pavlenko, E., Semkina, E., Pokhilko, A., Sukhanova, E., Fursov, V., Lazareva, N., Pyanov, A., & Baklanov, I. (2024). Enhancing food packaging with nanofillers: properties, applications, and innovations. Potravinarstvo Slovak Journal of Food Sciences, 18, 139–156. https://doi.org/10.5219/1935

Most read articles by the same author(s)

Similar Articles

You may also start an advanced similarity search for this article.