About the Journal

Potravinarstvo Slovak Journal of Food Sciences

Potravinarstvo Slovak Journal of Food Sciences is an open access scientific journal intended for the food industry and scientists working in this field. Articles published in the journal are peer-reviewed by two reviewers and available free of charge online on the journal website. Journal covers areas including food hygiene, food safety, food quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, the environmental effect on food and food machinery. 

 

Article Submission LOG IN / REGISTRATION.

 

ISSN 1337-0960 (electronic version, online)
ISSN 1338-0230 (print version:  Vol. 1 –  Vol. 5, From 26/1/2012 journal is published only in electronic format.
Evidence no. of the Ministry of Culture of the Slovak Republic: 3771/09

Indexing
Journal is indexed in:

 

Potravinarstvo Slovak Journal of Food Sciences is powered by the Open Journal Systems (OJS): a journal management and publishing system that has been developed by the Public Knowledge Project.

 

Why publish with our journal?

  • All articles are peer-reviewed by two independent reviewers.
  • The author retains copyright.
  • Readers do not pay any access fees, so articles are available to a wider audience.
  • Each author is able to view the progress of article submission through the editorial process by logging in to the journal administration panel website.
  • If accepted, the article will be published within 6 months of initial submission.
  • If published, the article will receive a CrossRef DOI for citation and link to the electronic document.
  • Potravinarstvo Slovak Journal of Food Sciences is read by more than 100,000 readers per year.

 

Journal Policy: Policy of the Potravinarstvo Slovak Journal of Food Sciences

 

Journal Owner

HACCP Consulting s.r.o.
Slivková 12
951 01 Nitrianske Hrnčiarovce
Slovakia
IČO (Company ID): 55118771
DIČ: 2121871257
IČ DPH (VAT ID): SK2121871257
We are the VAT payer. 

The company is registered in the Commercial Register of the District Court of Nitra, Slovakia, Insert number: 59185/N.


Journal Publisher

HACCP Consulting logo

HACCP Consulting s.r.o. www.haccp.sk (owner and provider of the www.potravinarstvo.com, www.potravinarstvo.net, www.potravinarstvo.org and www.potravinarstvo.sk).
Slivková 12
951 01 Nitrianske Hrnčiarovce
Slovakia
IČO (Company ID): 55118771
DIČ: 2121871257
IČ DPH (VAT ID): SK2121871257
We are the VAT payer. 

The company is registered in the Commercial Register of the District Court of Nitra, Slovakia, Insert number: 59185/N.

PKP OJS administration, article-processing services (typesetting, formatting, final layout preparation, PDF generation) are provided by the contractual partner:  
https://potravinarstvo.com/journal1/public/site/slplondon.png
SLP London
the Scientific Literature Publisher
3rd Floor, 86-90 Paul Street
London
EC2A 4NE
United Kingdom
www.slplondon.org

The article XML conversion is provided by the contractual partner:

JatsTech
Rok Society Plot # R-278 near Jamali road Sch 33
Karachi,
Pakistan
www.jatstech.org


Editor-in-Chief:
2007 - 2024 doc. Ing. Peter Zajac, PhD.

Cooperation: Journal is cooperating with The Department of Food Hygiene and Safety of The Faculty of Biotechnology and Food Sciences of The Slovak University of Agriculture in Nitra https://fbp.uniag.sk/en/home/


Periodicity: Articles are published continuously during the year. All papers are published into a single annual (January-December) volume which will fill throughout the year as each new paper is published. 

Website: https://www.potravinarstvo.com

Current Journal Title: Potravinarstvo Slovak Journal of Food Sciences 

Abbreviation: Potr. S. J. F. Sci.

English Language: The article has to be proofread by an English professional with a certificate (translator or professional company) before article submission to the journal editorial system. Authors should upload the confirmation of the English language proofreading. The clarity of the English is consequently checked by an English Editor and Grammarly premium software after the article revision and before publication).

Graphical Layout: Potravinarstvo Slovak Journal of Food Sciences.

Print: not available, articles are published only in electronic formats (PDF, HTML, and XML JATS). 

Price: unmerchantable.

Distribution: HACCP Consulting s.r.o., Slovakia, European Union.

Place of Edition: Nitra, Slovakia, European Union.

Legal information and authors' rights: authors and advertisers are legally responsible for the information published in articles or advertisements. Potravinarstvo Slovak Journal of Food Sciences, Editor-in-Chief, Editors, and Editorial Board are not responsible for any third parties' damages or claims for compensation arising out of or in connection with published articles or advertisement in Potravinarstvo Slovak Journal of Food Sciences.

 

Journal Management: We have implemented international standard ISO 9001:2015 Quality management systems.  Requirements. All processes are described in quality management system documentation, which consists of a quality manual, guidelines and records.

Journal Title History:

Current journal title: Potravinarstvo Slovak Journal of Food Sciences

Vol. 18, 2024 Potravinarstvo Slovak Journal of Food Sciences (Published in English) Indexed in SCOPUS

Vol. 17, 2023 Potravinarstvo Slovak Journal of Food Sciences (Published in English) Indexed in SCOPUS

Vol. 16, 2022 Potravinarstvo Slovak Journal of Food Sciences (Published in English) Indexed in SCOPUS

Vol. 15, 2021 Potravinarstvo Slovak Journal of Food Sciences (Published in English) Indexed in SCOPUS

Vol. 14, 2020 Potravinarstvo Slovak Journal of Food Sciences (Published in English) Indexed in SCOPUS

Vol. 13., 2019 Potravinarstvo Slovak Journal of Food Sciences (Published in English) Indexed in SCOPUS

Vol. 12., 2018, Potravinarstvo Slovak Journal of Food Sciences (Published in English) Indexed in SCOPUS

Vol. 11., 2017, Potravinarstvo Slovak Journal of Food Sciences (Published in English) Indexed in SCOPUS. We have changed the journal title due to the international interest for publication in our journal and for better international recognition of the journal. We are using the original Slovak title Potravinarstvo (Food industry) with the new English title Slovak Journal of Food Sciences. Indexed in SCOPUS

Vol. 10., 2016, Potravinarstvo® Scientific journal for food industry (Published in English) Indexed in SCOPUS

Vol. 9., 2015, Potravinarstvo® Scientific journal for food industry (Published in English) Indexed in SCOPUS

Vol. 8., 2014, Potravinarstvo® Scientific journal for food industry (Published in English) Indexed in SCOPUS

Vol. 7., 2013, Potravinarstvo® Scientific journal for food industry (Published in Slovak)

Vol. 6., 2012, Potravinarstvo® Scientific journal for food industry (Published in Slovak)

Vol. 5., 2011, Potravinarstvo® Scientific journal for food industry (Published in Slovak)

Vol. 4., 2010, Potravinarstvo® Scientific journal for food industry (Published in Slovak)

Vol. 3., 2009, Potravinarstvo® Scientific journal for food industry (Published in Slovak)

Vol. 2., 2008, Potravinarstvo® Journal for food professionals (Published in Slovak)

Vol. 1., 2007 Potravinarstvo® (In Slovak)

 

Open Access:

We are providing free online access to all published articles in our journal under the CC BY 4.0 license. Articles published in our journal can be:

  • downloaded,
  • shared,
  • used for scholar purposes,
  • used for commercial or non-commercial purposes.

If you decide to use articles published in our journal, you have to:

  • make a statement (citation), that the article was published in our journal.

 

Copyright Notice:

Authors who publish with this journal agree to the following terms:

The copyright holders are the authors. © Authors.

  1. The author has to sign a license CC BY 4.0. Potravinarstvo Slovak Journal of Food Sciences has the right to the first publication of the manuscript.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

Notice for users of  www.potravinarstvo.com: Any use of information provided at www.potravinarstvo.com is prohibited without written agreement with the journal owner. The person using www.potravinarstvo.com may: view, download, store, share, and adapt copies of articles published in the Potravinarstvo Slovak Journal of Food Sciences, and can also use these articles for personal, non-commercial, or commercial use. Any using or copying of articles published in our journal in whole or in part is for free and must include the bibliographic citation, including author names, date of publication, article title, text: Potravinarstvo Slovak Journal of Food Sciences online, and the URL https://www.potravinarstvo.com. In no event shall Potravinarstvo, Editor and Editorial Board be liable for any special, incidental, indirect or consequential damages of any kind arising out of or in connection with the use of the articles or other material derived from the journal, whether or not advised of the possibility of damage, and on any theory of liability.