Archives

  • Potravinarstvo Slovak Journal of Food Sciences
    Vol. 18 (2024)

    Articles published in the journal are peer-reviewed and open-access online. Journal covers areas including food hygiene, food safety, and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, the environmental effect on food and food machinery. 

    All articles are published continuously during the year in one volume. Summary PDF file with all articles: Vol. 18

  • Potravinarstvo Slovak Journal of Food Sciences
    Vol. 17 (2023)

    Articles published in the journal are peer-reviewed and open-access online. Journal covers areas including food hygiene, food safety, and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, the environmental effect on food and food machinery. 

    All articles are published continuously during the year in one volume. Summary PDF file with all articles: Vol. 17

  • Potravinarstvo Slovak Journal of Food Sciences
    Vol. 16 (2022)

    Articles published in the journal are peer-reviewed and open-access online. Journal covers areas including food hygiene, food safety, and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, the environmental effect on food and food machinery. 

    All articles are published continuously during the year in one volume. Summary PDF file with all articles: Vol. 16

  • Potravinarstvo Slovak Journal of Food Sciences
    Vol. 15 (2021)

    Articles published in the journal are peer-reviewed and freely available online. Journal covers areas including food hygiene, food safety, and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, the environmental effect on food and food machinery. 

    All articles are published continuously during the year in one volume. Summary PDF file with all articles: Vol. 15

  • Potravinarstvo Slovak Journal of Food Sciences
    Vol. 14 (2020)

    Articles published in the journal are peer-reviewed and freely available online. Journal covers areas including food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, the environmental effect on food and food machinery. 

    All articles are published continuously during the year in one volume. Summary PDF file with all articles: Vol. 14

  • Potravinarstvo Slovak Journal of Food Sciences
    Vol. 13 No. 1 (2019)

    Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery. 

    All articles are published continuously during the year in one volume. Summary PDF file with all articles: Vol. 13

  • Potravinarstvo Slovak Journal of Food Sciences
    Vol. 12 No. 1 (2018)

    Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery. 

    All articles are published continuously during the year in one volume. Summary PDF file with all articles: Vol. 12

  • Potravinarstvo Slovak Journal of Food Sciences
    Vol. 11 No. 1 (2017)

    Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery. 

    All articles are published continuously during the year in one volume. Summary PDF file with all articles: Vol. 11

  • Potravinarstvo
    Vol. 10 No. 1 (2016)

    Scientific journal for food industry (Published in English). Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery.

    All articles are published continuously during the year in one volume. Summary PDF file with all articles: Vol. 10 

  • Potravinarstvo
    Vol. 9 No. 1 (2015)

    Scientific journal for food industry (Published in English). Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery. 

    All articles are published continuously during the year in one volume. Summary PDF file with all articles: Vol. 9 

  • Potravinarstvo
    Vol. 8 No. 1 (2014)

    Scientific journal for food industry (Published in English). Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery. 

    All articles are published continuously during the year in one volume. Summary PDF file with all articles: Vol. 8 

  • Potravinárstvo - special issue
    Vol. 7 (2013)

    Volume 7 Special issue, Potravinarstvo® Scientific Journal for Food Industry, 20.3.2013

    (Published in Slovak)

    https://www.potravinarstvo.com/dokumenty/mc_march_2013/index.htm

  • Potravinarstvo
    Vol. 7 No. 1 (2013)

    Scientific journal for food industry (Published in Slovak)

    Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery. 

    All articles are published continuously during the year in one volume. Summary PDF file with all articles: Vol. 7 

  • Potravinarstvo
    Vol. 6 No. 4 (2012)

    Scientific journal for food industry (Published in Slovak)

    Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.

  • Potravinarstvo
    Vol. 6 No. 3 (2012)

    Scientific journal for food industry (Published in Slovak)

    Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.

  • Potravinarstvo
    Vol. 6 No. 2 (2012)

    Scientific journal for food industry (Published in Slovak)

    Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.

  • Potravinarstvo
    Vol. 6 No. 1 (2012)

    Scientific journal for food industry (Published in Slovak)

    Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.

  • Potravinarstvo
    Vol. 5 No. 4 (2011)

    Scientific journal for food industry (Published in Slovak)

    Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.

  • Potravinarstvo
    Vol. 5 No. 3 (2011)

    Scientific journal for food industry (Published in Slovak)

    Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.

  • Potravinarstvo
    Vol. 5 No. 2 (2011)

    Scientific journal for food industry (Published in Slovak)

    Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.

  • Potravinarstvo - special issue
    Vol. 5 (2011)

    Volume 5 Special issue, Potravinarstvo® Scientific Journal for Food Industry, 1.2.2011

    (Published in Slovak)

    https://www.potravinarstvo.com/dokumenty/mc_februar_2011/index.htm 

  • Potravinárstvo 1/2011

    Potravinarstvo
    Vol. 5 No. 1 (2011)

    Scientific journal for food industry (Published in Slovak)

    Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.

  • Potravinarstvo
    Vol. 4 No. 4 (2010)

    Scientific journal for food industry (Published in Slovak)

    Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.

  • Potravinárstvo 3/2010

    Potravinarstvo
    Vol. 4 No. 3 (2010)

    Scientific journal for food industry (Published in Slovak)

    Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.

  • Potravinarstvo
    Vol. 4 No. 2 (2010)

    Scientific journal for food industry (Published in Slovak)

    Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.

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