Instructions
To submit an article you should LOG IN or REGISTER.
Important Documents for Authors and Reviewers:
Article Template (Mandatory for all authors. Use this document when writing the manuscript.)
Example of a formatted article
License to Publish (Download and archive your license. You do not have to sign this licence.)
The Review Checklist for Reviewers
A guide to writing a scientific paper
Article Processing Charge (APC), publication fee:
We want to inform you about our Article Processing Charge (APC) policy. To ensure the highest standards of article review, processing, correction, and publication, an APC will be charged immediately upon submitting your manuscript if the article meets the scope of the journal and our quality criteria. This fee supports the comprehensive services we provide, including:
- Thorough Peer Review: Ensuring your research is rigorously evaluated by experts in the field.
- Efficient Processing: Streamlining administrative and technical workflows to expedite publication.
- Professional Correction: Providing meticulous editing and proofreading to enhance the clarity and quality of your article.
- High-Quality Publication: Offering a seamless publishing experience with widespread dissemination of your work.
By charging the APC upfront, we can maintain the integrity and efficiency of our publication process. We appreciate your understanding and cooperation in this matter.
If the article is rejected during the review process, we will deduct the fee for the review and refund the remaining amount. This fee enables us to ensure a high-quality and efficient review and processing of all submitted articles.
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What is included in the price? |
Regular price |
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Initial assessment of the manuscript |
X |
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Processing of the manuscript |
X |
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Article review |
X |
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Assignment of the DOI number |
X |
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Checking and linking references to the primary literature sources (DOI assigned references) |
X |
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Layout edition |
X |
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Correction of the manuscript (eg. Formatting the SI units, marks, numbers, technical terms, etc.) |
X |
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Examination of the manuscript with anti-plagiarism software and uploading the article to the database in order to actively protect the author's rights |
X |
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Proofreading of the manuscript before publication |
X |
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Publication of the article on the website of the journal |
X |
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Long-term archiving of the article on the website of the journal |
X |
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XML metadata file creation for indexation in DOAJ database and CROSSREF database |
X |
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Article conversion to XML JATS and HTML version preparation |
X |
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Registration of the article to international databases |
X |
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Long-term archiving of the article by the library |
X |
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Work of the editor and journal employees |
X |
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Fee for OPEN ACCESS (immediate public disclosure of the article) |
X |
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Fee for publication of title and project number from which article was funded (APVV, VEGA, KEGA, etc.) |
X |
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Price EU countries: |
800 EUR without VAT, 960 EUR with VAT 20% / article |
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Price Third countries outside EU: |
800 EUR / article |
Prices are valid since the 1st of January 2023.
ENGLISH GRAMMAR PROOFREADING should be made by authors before submission or publication at his own expense.
The corresponding author has to fulfill the billing information on the last page of the article. The corresponding author will receive an email confirming that the article has been uploaded to our information system. The further processing of the article will not begin until the authors fill in this billing information. We will need the following:
Organization / Person,
Address (street, number, ZIP, city, country),
ID number of the organization,
VAT number of the organization,
Internal order number issued by your organization,
Article title,
First author-name,
Payment method (PAY PAL, BANK TRANSFER),
Article ID (the four-digit number assigned by our information system during the submission of your article).
Order: Please send us an order issued by you, your department, or the grant coordinator (to E-mail: editor@potravinarstvo.com), and provide the following:
- Title of manuscript,
- price from pricelist
Upon receipt of the order, we will send you an invoice, and you can make the payment.
Payment: Payment can be made:
- by bank transfer to our bank account,
- by PayPal, only on request.
Information for Bank Transfer Payment:
HACCP Consulting s.r.o, Slivkova 12, 951 01 Nitrianske Hrnciarovce,
IČO (Company ID): 55118771
DIČ (VAT no): SK2121871257 (we are VAT payer)
Bank name: Vseobecna uverova banka, Mlynske nivy 1, 829 90 Bratislava 25, Slovakia,
Bank code: 0200,
SWIFT code: SUBASKBX,
Account no.: IBAN: SK88 0200 0000 0047 1848 5957
Paypal payment
We will provide you with details for payment at your request.
