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Found 24 items.
Improving meat quality and safety: innovative strategies
Maksim Rebezov,
Mars Khayrullin,
Bahytkul Assenova,
Smolnikova Farida,
Dmitry Baydan,
Larisa Garipova,
Raisa Savkina,
Svetlana Rodionova
523-546
2024-06-19
Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution
Anuarbek Suychinov,
Dinara Akimova,
Aitbek Kakimov,
Yerlan Zharykbasov,
Assemgul Baikadamova,
Eleonora Okuskhanova,
Anara Bakiyeva,
Nadir Ibragimov
331-346
2024-03-12
Influence of starter cultures on microbiological and physical-chemical parameters of dry-cured products
Larysa Bal-Prylypko,
Svitlana Danylenko,
Olena Mykhailova,
Liana Nedorizanyuk,
Alla Bovkun,
Nataliia Slobodyanyuk,
Alina Omelian,
Anastasiia Ivaniuta
313-330
2024-03-05
The study of physicochemical and technological properties of boiled sausage recommended for the older adults
Gulzhan Tokysheva,
Tamara Tultabayeva,
Rauan Mukhtarkhanova,
Gulmira Zhakupova,
Viktoriya Gorbulya,
Mukhtarbek Kakimov,
Kadyrzhan Makangali
16-29
2023-01-10
Quality and safety of pork meat after cooling and treatment with lactic starters
Volodymyr Vovkotrub,
Olha Iakubchak,
Nataliia Vovkotrub,
Larysa Shevchenko,
Tetiana Lebedenko,
Nataliia Holembovska,
Oksana Pylypchuk,
Alina Omelian
439-452
2024-05-20
Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review
Maksim Rebezov,
Natalya Oboturova,
Elena Statsenko,
Vitaly Bachukin,
Ella Katkova,
Mars Khayrullin,
Olga Neverova,
Oksana Zinina
635-648
2023-07-20
The effect of storage conditions on the microstructure of sterilized canned meat
Tatyana Kuznetsova,
Valentina Krylova,
Tatyana Gustova
233-243
2022-05-05
The effect of oregano essential oil on chicken meat lipid oxidation and peroxidation
Mária Angelovičová,
Michal Angelovič,
Jozef Čapla,
Peter Zajác,
Petra Folvarčíková,
Jozef Čurlej
1056-1068
2021-10-28
Evaluation of storage methods of beef by microbiological and chemical indicators
Mykola Kukhtyn,
Volodymyr Salata,
Oleksandra Berhilevych,
Zoya Malimon,
Anatoliy Tsvihun,
Bogdan Gutyj,
Yulia Horiuk
602-611
2020-08-28
The microbiological quality of minced pork treated with garlic in combination with vacuum packaging
Simona Kunová,
Peter Haščík,
Ľubomír Lopašovský,
Miroslava Kačániová
453-459
2021-05-28
The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages
Frederick Adzitey,
Joseph Yaro,
Joseph Kudadam Korese,
Mohammad Halim Jeinie,
Nurul Huda
1039-1048
2021-10-28
The antimicrobial effect of thyme and rosemary essential oils against Listeria monocytogenes in sous vide turkey meat during storage
Miroslava Kačániová,
Simona Kunová,
Peter Haščík,
Karol Pietrzyk,
Maciej Kluz,
Margarita Terentjeva,
Tatsiana Savistkaya,
Dzmitry Grinshpan
575-584
2021-06-28
Development of an integrated food quality management system
Mykola Nikolaienko,
Larysa Bal-Prylypko
862-873
2020-09-28
The microperforated packaging design and evaluation of shelf life of fresh-sliced mushrooms
Özlem Kizilirmak Esmer,
Erinç Koçak,
Aslı Şahiner,
Can Türksever,
Pınar Akın,
Aylin Acar,
Nil Deniz Adman
83-94
2021-02-28
Enhancing food packaging with nanofillers: properties, applications, and innovations
Elena Pavlenko,
Evgenia Semkina,
Alexander Pokhilko,
Ekaterina Sukhanova,
Victor Fursov,
Natalia Lazareva,
Alexander Pyanov,
Igor Baklanov
139-156
2024-02-19
A multiplicative approach to optimize the consumer properties of quick-frozen semifinished products from cultivated champignons
Nataliia Nesterenko,
Svitlana Belinska,
Iuliia Motuzka,
Maryna Mardar,
Nadiia Bolila,
Natalia Slobodyanyuk,
Anastasiia Ivaniuta,
Alina Menchynska,
Nataliia Holembovska,
Valentyna Israelian
258-270
2022-05-10
The influence of chitosan on the raspberry quality during the storage process
Anastasiia Blahopoluchna,
Mikhailo Mushtruk,
Nataliia Slobodyanyuk,
Nelia Liakhovska,
Vladyslav Parakhnenko,
Sergiy Udodov,
Inna Karpovych,
Olena Ochkolyas,
Alina Omelian,
Gennadiy Rzhevsky
529-549
2023-06-09
Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions
Muhammad Waseem,
Muhammad Usman Khan,
Yaqoob Majeed,
Godswill Ntsomboh Ntsefong,
Inna Kirichenko,
Anna Klopova,
Pavel Trushov,
Aleksei Lodygin
899-917
2023-11-07
Food safety and food security through predictive microbiology tools: a short review
Caroline Meinert,
Sávio Leandro Bertoli,
Maksim Rebezov,
Shugyla Zhakupbekova,
Aigul Maizhanova,
Assem Spanova,
Sholpan Bakhtybekkyzy,
Saida Nurlanova,
Mohammad Ali Shariati,
Tuany Gabriela Hoffmann,
Carolina Krebs de Souza
324-342
2023-03-27
Microbiological, chemical and organoleptic evaluation of fresh fish and its products irradiated by gamma rays
Amal Nasser Al-Kuraieef
95-100
2021-02-28
Measurement of the Residual Gases O2 and CO2 in Meat Products Packed in Modified Atmosphere
Jozef Čapla,
Peter Zajác,
Jozer Čurlej,
Ľubomír Lopašovský,
Vladimír Vietoris
49-52
2013-07-09
The effect of storage temperature on the quality of avocado fruits from different climatic zones
Svitlana Belinska,
Nataliia Nesterenko,
Olena Moroz,
Tetiana Bilokon,
Valentyna Kepko,
Anastasiia Ivaniuta,
Oleksandra Shynkaruk,
Yaroslav Rudyk,
Mykola Gruntovskyi,
Iryna Kharsika
289-300
2023-03-27
Prevalence of Campylobacter spp. in a poultry and pork processing plants
Yuliya Yushina,
Dagmara Bataeva,
Anzhelika Makhova,
Elena Zayko
815-820
2020-09-28
Characteristics of gelatin from skin and bone of snakehead (Channa striata) extracted with different temperature and time
Rosmawati,
Abu Bakar Tawali,
Muhammmad Irfan Said,
Wahidu Zzaman,
Rovina Kobun,
Nurul Huda
648-661
2021-07-13
1 - 24 of 24 items
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ISSN 1337-0960 online
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Statement on the special military operation in Ukraine
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2.4
2022
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