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Found 31 items.
Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté
Gulmira Kenenbay,
Urishbay Chomanov,
Samat Kozhakhmetov,
Alibek Tursunov,
Torgyn Zhumaliyeva,
Nurzhan Tultabayev,
Anuarbek Suychinov
886-898
2023-11-02
The study of nutritional value and microbiological characteristics of brine cheese with vegetable additive
Galiya Imankulova,
Zhanar Kalibekkyzy,
Zarina Kapshakbaeva,
Shynar Kyrykbaeva,
Alem Beisembayeva,
Shugyla Zhakupbekova,
Aigul Maizhanova,
Sholpan Baytukenova,
Mohammad Ali Shariati
185-199
2023-03-01
Antimicrobial potential of different medicinal plants against food industry pathogens
Miroslava Kačániová,
Jana Žiarovská,
Simona Kunová,
Katarína Rovná,
Tatsiana Savitskaya,
Dzmitry Hrinshpan,
Veronika Valková,
Lucia Galovičová,
Petra Borotová,
Eva Ivanišová
494-500
2020-07-28
Phytochemical profile and biological activity of selected kind of medicinal herbs
Eva Ivanišová,
Dajana Vasková,
Grzegorz Zagula,
Dzmitry Grynshpan,
Tatsiana Aleksandrovna Savitskaya,
Miroslava Kačániová
573-579
2020-07-28
Justification and microbiota compositions development for the fermentation of raw meat
Svitlana Danylenko,
Oksana Naumenko,
Viktor Yemtsev,
Tetiana Kryzhska,
Oksana Potemska,
Galina Tolok,
Oleksandr Kanishchev,
Olena Ochkolyas,
Nataliia Prokopenko,
Alina Omelian
405-418
2023-05-09
Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens
Behrooz Alizadeh Behbahani,
Mohammad Noshad,
Fereshteh Falah
875-883
2019-11-28
The role of gambeir filtrate and red palm oil in the formation of canna starch based-functional edible film
Budi Santoso,
Doni Andrian Saragih,
Gatot Priyanto,
Hermanto Hermanto
869-876
2021-10-28
Antibiofilm and antioxidant activity of Rosmarinus officinalis essential oil
Lucia Galovičová,
Petra Borotová,
Veronika Valková,
Miroslava Kačániová
1093-1103
2021-10-28
Perspectives for the application of the sous-vide cooking in the development of products for public catering
Sayat Berdigaliuly,
Lyazzat Baybolova,
Nataliia Davydenko,
Talgat Kulazhanov,
Yernur Kulazhanov,
Jozef Čapla,
Peter Zajác
137-148
2022-03-10
Veterinary and sanitary assessment and disinfection of refrigerator chambers of meat processing enterprises
Kateryna Rodionova,
Mariia Кhimych,
Anatoliy Paliy
616-626
2021-07-12
Antimicrobial susceptibility of mastitis pathogens of dairy cows in Ukraine
Yurii Zhuk,
Ruslan Zaritskyi,
Denys Dreval,
Serhii Derkach,
Vitalii Kovpak,
Yurii Masalovych,
Olena Ochkolyas,
Svitlana Bazyvoliak,
Yevheni Antypov,
Iryna Kharsika
688-704
2022-10-19
The antimicrobial effect of thyme and rosemary essential oils against Listeria monocytogenes in sous vide turkey meat during storage
Miroslava Kačániová,
Simona Kunová,
Peter Haščík,
Karol Pietrzyk,
Maciej Kluz,
Margarita Terentjeva,
Tatsiana Savistkaya,
Dzmitry Grinshpan
575-584
2021-06-28
Potential probiotic yeast isolated from an Indonesian indigenous fermented fish (Ikan Budu)
Yetti Marlida,
Nurul Huda,
Harnentis,
Yuliaty Shafan Nur,
Nuri Mekar Lestari,
Frederick Adzitey,
Mohd Rosni Sulaiman
460-466
2021-05-28
Investigating chemical changes during Snake fruit and Black tea Kombucha fermentation and the associated immunomodulatory activity in Salmonella typhi-infected mice
Elok Zubaidah,
Vania Valencia,
Muhaimin Rifa'i,
Ignatius Srianta,
Ihab Tewfik
995-1000
2020-10-28
Characterization of Lactobacillus species proposed as probiotics
Saad Sabah Fakhry,
Farqad Abdullah Rashid,
Maha Muhamaed Khudiar,
Lubna Ayad Ismail,
Sarah Khattab Ismail,
Reema Jawad Kazem
143-150
2021-02-28
Microbiological characteristics of hard cheese with flax seeds
Mykola Kukhtyn,
David Arutiunian,
Oleg Pokotylo,
Khrystyna Kravcheniuk,
Volodymyr Salata,
Yulia Horiuk,
Halyna Karpyk,
Diana Dalievska
281-296
2024-03-05
The risk-based control of the safety and quality of freshwater fish for sale in the agri-food market
Vasyl Liasota,
Nataliia Bukalova,
Nadiia Bohatko,
Nataliia Grynevych,
Alla Sliusarenko,
Serhii Sliusarenko,
Tetiana Prylipko,
Volodymyr Dzhmil
200-216
2023-03-22
Optimization of infrared drying condition for whole duku fruit using response surface methodology
Laila Rahmawati,
Daniel Saputra,
Kaprawi Sahim,
Gatot Priyanto
462-469
2019-06-28
The Remnant photosynthetic pigments in tea dregs: identification, composition, and potential use as antibacterial photosensitizer
Renny Indrawati,
Elok Zubaidah,
Aji Sutrisno,
Leenawaty Limantara,
Tatas Hardo Panintingjati Brotosudarmo
835-845
2021-09-17
The inhibition of wine microorganisms by silver nanoparticles
Aleš Vavřiník,
Kateřina Štůsková,
Adrian Alumbro,
Methusela Perrocha,
Lenka Sochorová,
Mojmír Baroň,
Jiří Sochor
995-1004
2021-10-28
Assessment of lipid peroxidation in dairy cows with subclinical and clinical mastitis
František Zigo,
Juraj Elečko,
Milan Vasiľ,
Zuzana Farkašová,
Martina Zigová,
Ladislav Takáč,
Jana Takáčová,
Jolanta Bujok,
Ewa Pecka Kielb
244-250
2019-04-27
Effects of laying hens housing system on eggs microbial contamination
Ján Petrovič,
Martin Mellen,
Natália Čmiková,
Marianna Schwarzová,
Miroslava Kačániová
50-65
2024-01-09
The microbiological quality of minced pork treated with garlic in combination with vacuum packaging
Simona Kunová,
Peter Haščík,
Ľubomír Lopašovský,
Miroslava Kačániová
453-459
2021-05-28
Probiotics in the creation of fish-based herodietic half-finished products
Dinara Moldagaliyeva,
Nurzhan Sarsembaeva,
Yasin Uzakov,
Bozhena Lozovicka
174-184
2024-02-28
Food safety and food security through predictive microbiology tools: a short review
Caroline Meinert,
Sávio Leandro Bertoli,
Maksim Rebezov,
Shugyla Zhakupbekova,
Aigul Maizhanova,
Assem Spanova,
Sholpan Bakhtybekkyzy,
Saida Nurlanova,
Mohammad Ali Shariati,
Tuany Gabriela Hoffmann,
Carolina Krebs de Souza
324-342
2023-03-27
1 - 25 of 31 items
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ISSN 1337-0960 online
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Statement on the special military operation in Ukraine
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SCIMAGO
citescore
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2.4
2022
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40th percentile
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