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• Antimicrobial potential of different medicinal plants against food industry pathogens

  Miroslava Kačániová, Jana Žiarovská, Simona Kunová, Katarí­na Rovná, Tatsiana Savitskaya, Dzmitry Hrinshpan, Veronika Valková, Lucia Galovičová, Petra Borotová, Eva Ivanišová

  494-500

  2020-07-28

• Phytochemical profile and biological activity of selected kind of medicinal herbs

  Eva Ivanišová, Dajana Vasková, Grzegorz Zagula, Dzmitry Grynshpan, Tatsiana Aleksandrovna Savitskaya, Miroslava Kačániová

  573-579

  2020-07-28

• Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens

  Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah

  875-883

  2019-11-28

• The role of gambeir filtrate and red palm oil in the formation of canna starch based-functional edible film

  Budi Santoso, Doni Andrian Saragih, Gatot Priyanto, Hermanto Hermanto

  869-876

  2021-10-28

• Antibiofilm and antioxidant activity of Rosmarinus officinalis essential oil

  Lucia Galovičová, Petra Borotová, Veronika Valková, Miroslava Kačániová

  1093-1103

  2021-10-28

• Perspectives for the application of the sous-vide cooking in the development of products for public catering

  Sayat Berdigaliuly, Lyazzat Baybolova, Nataliia Davydenko, Talgat Kulazhanov, Yernur Kulazhanov, Jozef Čapla, Peter Zajác

  137-148

  2022-03-10

• Veterinary and sanitary assessment and disinfection of refrigerator chambers of meat processing enterprises

  Kateryna Rodionova, Mariia Кhimych, Anatoliy Paliy

  616-626

  2021-07-12

• The antimicrobial effect of thyme and rosemary essential oils against Listeria monocytogenes in sous vide turkey meat during storage

  Miroslava Kačániová, Simona Kunová, Peter Haščík, Karol Pietrzyk, Maciej Kluz, Margarita Terentjeva, Tatsiana Savistkaya, Dzmitry Grinshpan

  575-584

  2021-06-28

• Potential probiotic yeast isolated from an Indonesian indigenous fermented fish (Ikan Budu)

  Yetti Marlida, Nurul Huda, Harnentis, Yuliaty Shafan Nur, Nuri Mekar Lestari, Frederick Adzitey, Mohd Rosni Sulaiman

  460-466

  2021-05-28

• Investigating chemical changes during Snake fruit and Black tea Kombucha fermentation and the associated immunomodulatory activity in Salmonella typhi-infected mice

  Elok Zubaidah, Vania Valencia, Muhaimin Rifa'i, Ignatius Srianta, Ihab Tewfik

  995-1000

  2020-10-28

• Characterization of Lactobacillus species proposed as probiotics

  Saad Sabah Fakhry, Farqad Abdullah Rashid, Maha Muhamaed Khudiar, Lubna Ayad Ismail, Sarah Khattab Ismail, Reema Jawad Kazem

  143-150

  2021-02-28

• Optimization of infrared drying condition for whole duku fruit using response surface methodology

  Laila Rahmawati, Daniel Saputra, Kaprawi Sahim, Gatot Priyanto

  462-469

  2019-06-28

• The Remnant photosynthetic pigments in tea dregs: identification, composition, and potential use as antibacterial photosensitizer

  Renny Indrawati, Elok Zubaidah, Aji Sutrisno, Leenawaty Limantara, Tatas Hardo Panintingjati Brotosudarmo

  835-845

  2021-09-17

• The inhibition of wine microorganisms by silver nanoparticles

  Aleš Vavřiník, Kateřina Štůsková, Adrian Alumbro, Methusela Perrocha, Lenka Sochorová, Mojmír Baroň, Jiří Sochor

  995-1004

  2021-10-28

• Assessment of lipid peroxidation in dairy cows with subclinical and clinical mastitis

  František Zigo, Juraj Elečko, Milan Vasiľ, Zuzana Farkašová, Martina Zigová, Ladislav Takáč, Jana Takáčová, Jolanta Bujok, Ewa Pecka Kielb

  244-250

  2019-04-27

• The microbiological quality of minced pork treated with garlic in combination with vacuum packaging

  Simona Kunová, Peter Haščík, Ľubomír Lopašovský, Miroslava Kačániová

  453-459

  2021-05-28

• Changes in organoleptic, microbiological and biochemical properties of kefir with iodine addition during the storage

  Diana Dalevska, Oleg Pokotylo, Mykola Kukhtyn, Nataliia Kopchak, Volodymyr Salata, Yulia Horiuk, Tetyana Uglyar

  732-740

  2021-09-28

• Microbiological, chemical and organoleptic evaluation of fresh fish and its products irradiated by gamma rays

  Amal Nasser Al-Kuraieef

  95-100

  2021-02-28

• The inhibitory effect of Ukrainian honey on probiotic bacteria

  Svitlana Sidashova, Leonora Adamchuk, Valentyna Yasko, Natalia Kirovich, Dina Lisohurska, Hanna Postoienko, Olha Lisohurska, Svitlana Furman, Liudmyla Bezditko

  149-160

  2022-04-11

• The nutritional value, bacterial count and sensory attributes of little tuna (Euthynnus affinis) floss incorporated with the banana blossom

  Hartati Kartikaningsih, Yahya Yahya, Trihartita Yuniar, Abdul Aziz Jaziri, Wahidu Zzaman, Rovina Kobun, Nurul Huda

  846-857

  2021-09-17

• The Citrus reticulata essential oil: evaluation of antifungal activity against penicillium species related to bakery products spoilage

  Veronika Valková, Hana Ďúranová, Lucia Galovičová, Jana Štefániková, Nenad Vukovic, Miroslava Kačániová

  1112-1119

  2021-10-28

• The microperforated packaging design and evaluation of shelf life of fresh-sliced mushrooms

  Özlem Kizilirmak Esmer, Erinç Koçak, Aslı Şahiner, Can Türksever, Pınar Akın, Aylin Acar, Nil Deniz Adman

  83-94

  2021-02-28

• The monitoring of biogenic amines in the raw food

  Pavel Pleva, Lucie Berčí­ková, Erika Čechová, Petr Bartošek, Leona Buňková

  482-489

  2019-06-28

• Effect of different environmental factors on the growth dynamics of Staphylococcus aureus in model medium

  Adriana Studeničová, Alžbeta Medveďová, Ľubomí­r Valí­k

  37-41

  2012-01-19

• Assessment of the physicochemical and bacteriological qualities of Nono - a fermented cow milk

  Pius Abimbola Okiki, Comfort Adetutu Adeniji, Oluwadunsin Adedeji Oyetunji, Omosolape Aminat Yusuf, Omolara Peters

  26-32

  2018-02-02