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• Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté

  Gulmira Kenenbay, Urishbay Chomanov, Samat Kozhakhmetov, Alibek Tursunov, Torgyn Zhumaliyeva, Nurzhan Tultabayev, Anuarbek Suychinov

  886-898

  2023-11-02

• The study of nutritional value and microbiological characteristics of brine cheese with vegetable additive

  Galiya Imankulova, Zhanar Kalibekkyzy, Zarina Kapshakbaeva, Shynar Kyrykbaeva, Alem Beisembayeva, Shugyla Zhakupbekova, Aigul Maizhanova, Sholpan Baytukenova, Mohammad Ali Shariati

  185-199

  2023-03-01

• Antimicrobial potential of different medicinal plants against food industry pathogens

  Miroslava Kačániová, Jana Žiarovská, Simona Kunová, Katarí­na Rovná, Tatsiana Savitskaya, Dzmitry Hrinshpan, Veronika Valková, Lucia Galovičová, Petra Borotová, Eva Ivanišová

  494-500

  2020-07-28

• Phytochemical profile and biological activity of selected kind of medicinal herbs

  Eva Ivanišová, Dajana Vasková, Grzegorz Zagula, Dzmitry Grynshpan, Tatsiana Aleksandrovna Savitskaya, Miroslava Kačániová

  573-579

  2020-07-28

• Justification and microbiota compositions development for the fermentation of raw meat

  Svitlana Danylenko, Oksana Naumenko, Viktor Yemtsev, Tetiana Kryzhska, Oksana Potemska, Galina Tolok, Oleksandr Kanishchev, Olena Ochkolyas, Nataliia Prokopenko, Alina Omelian

  405-418

  2023-05-09

• Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens

  Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah

  875-883

  2019-11-28

• The role of gambeir filtrate and red palm oil in the formation of canna starch based-functional edible film

  Budi Santoso, Doni Andrian Saragih, Gatot Priyanto, Hermanto Hermanto

  869-876

  2021-10-28

• The influence of different methods of decontamination of microbial biofilms formed on eggshells

  Mykola Kukhtyn, Zhanna Sverhun, Yulia Horiuk, Volodymyr Salata, Svitlana Laiter-Moskaliuk, Mykhailo Mocherniuk, Larysa Kladnytska, Victor Horiuk

  666-682

  2024-07-16

• Antibiofilm and antioxidant activity of Rosmarinus officinalis essential oil

  Lucia Galovičová, Petra Borotová, Veronika Valková, Miroslava Kačániová

  1093-1103

  2021-10-28

• Perspectives for the application of the sous-vide cooking in the development of products for public catering

  Sayat Berdigaliuly, Lyazzat Baybolova, Nataliia Davydenko, Talgat Kulazhanov, Yernur Kulazhanov, Jozef Čapla, Peter Zajác

  137-148

  2022-03-10

• The microperforated packaging design and evaluation of shelf life of fresh-sliced mushrooms

  Özlem Kizilirmak Esmer, Erinç Koçak, Aslı Şahiner, Can Türksever, Pınar Akın, Aylin Acar, Nil Deniz Adman

  83-94

  2021-02-28

• Veterinary and sanitary assessment and disinfection of refrigerator chambers of meat processing enterprises

  Kateryna Rodionova, Mariia Кhimych, Anatoliy Paliy

  616-626

  2021-07-12

• Antimicrobial susceptibility of mastitis pathogens of dairy cows in Ukraine

  Yurii Zhuk, Ruslan Zaritskyi, Denys Dreval, Serhii Derkach, Vitalii Kovpak, Yurii Masalovych, Olena Ochkolyas, Svitlana Bazyvoliak, Yevheni Antypov, Iryna Kharsika

  688-704

  2022-10-19

• The antimicrobial effect of thyme and rosemary essential oils against Listeria monocytogenes in sous vide turkey meat during storage

  Miroslava Kačániová, Simona Kunová, Peter Haščík, Karol Pietrzyk, Maciej Kluz, Margarita Terentjeva, Tatsiana Savistkaya, Dzmitry Grinshpan

  575-584

  2021-06-28

• Potential probiotic yeast isolated from an Indonesian indigenous fermented fish (Ikan Budu)

  Yetti Marlida, Nurul Huda, Harnentis, Yuliaty Shafan Nur, Nuri Mekar Lestari, Frederick Adzitey, Mohd Rosni Sulaiman

  460-466

  2021-05-28

• Investigating chemical changes during Snake fruit and Black tea Kombucha fermentation and the associated immunomodulatory activity in Salmonella typhi-infected mice

  Elok Zubaidah, Vania Valencia, Muhaimin Rifa'i, Ignatius Srianta, Ihab Tewfik

  995-1000

  2020-10-28

• The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe

  Zhanna Kazangeldina, Raushangul Uazhanova, Gulshat Zhaksylykova, Sholpan Abzhanova, Lyazzat Baibolova, Kamilya Tyutebayeva, Gaukhar Kuzembayeva, Yerkin Yerzhigitov

  860-873

  2024-10-07

• Characterization of Lactobacillus species proposed as probiotics

  Saad Sabah Fakhry, Farqad Abdullah Rashid, Maha Muhamaed Khudiar, Lubna Ayad Ismail, Sarah Khattab Ismail, Reema Jawad Kazem

  143-150

  2021-02-28

• Microbiological characteristics of hard cheese with flax seeds

  Mykola Kukhtyn, David Arutiunian, Oleg Pokotylo, Khrystyna Kravcheniuk, Volodymyr Salata, Yulia Horiuk, Halyna Karpyk, Diana Dalievska

  281-296

  2024-03-05

• Quality and safety of pork meat after cooling and treatment with lactic starters

  Volodymyr Vovkotrub, Olha Iakubchak, Nataliia Vovkotrub, Larysa Shevchenko, Tetiana Lebedenko, Nataliia Holembovska, Oksana Pylypchuk, Alina Omelian

  439-452

  2024-05-20

• The risk-based control of the safety and quality of freshwater fish for sale in the agri-food market

  Vasyl Liasota, Nataliia Bukalova, Nadiia Bohatko, Nataliia Grynevych, Alla Sliusarenko, Serhii Sliusarenko, Tetiana Prylipko, Volodymyr Dzhmil

  200-216

  2023-03-22

• Influence of starter cultures of lactic acid bacteria on microbiological parameters and shelf life of sausages

  Snizhana Lokes, Larysa Shevchenko, Kyrylo Doronin, Vita Mykhalska, Valentyna Israelian, Nataliia Holembovska, Nina Tverezovska, Oleksandr Savchenko

  935-950

  2024-10-30

• Optimization of infrared drying condition for whole duku fruit using response surface methodology

  Laila Rahmawati, Daniel Saputra, Kaprawi Sahim, Gatot Priyanto

  462-469

  2019-06-28

• The Remnant photosynthetic pigments in tea dregs: identification, composition, and potential use as antibacterial photosensitizer

  Renny Indrawati, Elok Zubaidah, Aji Sutrisno, Leenawaty Limantara, Tatas Hardo Panintingjati Brotosudarmo

  835-845

  2021-09-17

• The inhibition of wine microorganisms by silver nanoparticles

  Aleš Vavřiník, Kateřina Štůsková, Adrian Alumbro, Methusela Perrocha, Lenka Sochorová, Mojmír Baroň, Jiří Sochor

  995-1004

  2021-10-28