The role of gambeir filtrate and red palm oil in the formation of canna starch based-functional edible film

Authors

  • Budi Santoso *Budi Santoso, Sriwijaya University, Faculty of Agriculture, Agricultural Technology Department, Study Program of Agricultural Product Technology, Ogan Ilir, South Sumatera, Indonesia, Tel.: +628127853631 https://orcid.org/0000-0002-5037-0048
  • Doni Andrian Saragih Sriwijaya University, Faculty of Agriculture, Agricultural Technology Department, Study Program of Agricultural Product Technology, Ogan Ilir, South Sumatera, Indonesia, Tel.: +6282269839268
  • Gatot Priyanto Sriwijaya University, Faculty of Agriculture, Agricultural Technology Department, Study Program of Agricultural Product Technology, Ogan Ilir, South Sumatera, Indonesia, Tel.: +6281233463906 https://orcid.org/0000-0002-0028-5005
  • Hermanto Hermanto Sriwijaya University, Faculty of Agriculture, Agricultural Technology Department, Study Program of Agricultural Product Technology, Ogan Ilir, South Sumatera, Indonesia, Tel.: +6281379133523

DOI:

https://doi.org/10.5219/1580

Keywords:

antibacterial, antioxidant, edible film, gambier, canna starch

Abstract

This study aims to analyze the role of gambier filtrate and red palm oil in the formation of functional edible film and to determine whether the gambier filtrate and red palm oil are synergistic or antagonistic in the formation of functional edible films. The study design used a factorial randomized block design with two treatment factors and each treatment consisted of three levels, namely: gambier filtrate concentration (A): 20, 30, and 40% (v/v) as well as red palm oil concentration (B): 1.2 and 3% (v/v). The observed parameters were thickness, elongation percentage, water vapor transmission rate, antioxidant activity, and antibacterial activity. Gambier filtrate and red palm oil were capable to improve the antioxidant and antibacterial properties of canna starch-based edible film. Gambier filtrate plays a role in increasing the elongation percentage, thickness, and water vapor transmission rate of edible film.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

AOAC. 2012. Official Methods of Analysis of AOAC International. 19th ed., USA : ASTM.

ASTM. 1997. Annual book of American Society for Testing and Materials standards. Philadelphia, USA : ASTM.

Bohn, T. 2008. Bioavailability of non-provitamin A carotenoid. Current Nutrien Food Science, vol. 4, no. 4, p. 240-258. https://doi.org/10.2174/157340108786263685 DOI: https://doi.org/10.2174/157340108786263685

Bojorges, H., Rios-Corripio, M. A., Hernández-Cázares, A. S., Hidalgo-Contreras, J. V., Contreras-Oliva, A. 2020. Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat. Food Science and Nutrition, vol. 8, no. 8, p. 4308-4319. https://doi.org/10.1002/fsn3.1728 DOI: https://doi.org/10.1002/fsn3.1728

Çakmak, H., Özselek, Y., Turan, O. Y., Firatligil, E., Karbancioğlu-Güler, F. 2020. Whey protein isolate edible films incorporated with essensial oils: Antimicrobial activity and barrier properties. Polymer Degradation and Stability, vol. 179, 17 p. https://doi.org/10.1016/j.polymdegradstab.2020.109285 DOI: https://doi.org/10.1016/j.polymdegradstab.2020.109285

Dinika, I., Verma, D. K., Balia, R., Utama, G. L. Patel, A. R. 2020. Potential of cheese whey bioactive protein and peptides in the development of antimicrobial edible film composite: A Review of recent trends. Trends in Food Science & Technology, vol. 103, p. 57-67. https://doi.org/10.1016/j.tifs.2020.06.017 DOI: https://doi.org/10.1016/j.tifs.2020.06.017

Franssen, L. R., Krochta, J. M. 2003. Edible coatings containing natural antimicrobials for processed foods. In Roller, S., Natural Antimicrobials for the Minimal Processing of Foods. Cambrige, UK : Woodhead Publishing Ltd, p. 250-254. https://doi.org/10.1533/9781855737037.250 DOI: https://doi.org/10.1533/9781855737037.250

Goon, D. E., Sheikh Abdul Kadir, S. H., Latip, N. A., Rahim, S. A., Mazlan, M. 2019. Palm Oil in Lipid-Based Formulations and Drug Delivery Systems. Biomolecules, vol. 9, no. 2, 19 p. https://doi.org/10.3390/biom9020064 DOI: https://doi.org/10.3390/biom9020064

Handayani, R., Nurzanah, H. 2018. Characteristics of taro starch edible film with the addition of antimicrobial from galangal essential oil. Journal of Engineering Competencies, vol. 10, no. 1, p. 1-11.

Jiang, L., Jia, F., Han, Y., Meng, X., Xiao, Y., Bai, S. 2021. Develpoment and characterization of zein edible films incorporated with catechin/ β-cyclodextrin inclusion complex nanoparticles. Carbohydrate Polymers, vol. 261, 8 p. https://doi.org/10.1016/j.carbpol.2021.117877 DOI: https://doi.org/10.1016/j.carbpol.2021.117877

JIS. 1975. Japanesse Industrial Standard. Japanesse Standards Association, vol. 2, 1707.

Jung, B. O., Chung, S. J., Lee, S. B. 2006. Preparation and characterization of eugenol-grafted chitosan hydrogels and their antioxidant activities. Journal of Applied Polymer Science, vol. 99, no. 6, p. 3500-3506. https://doi.org/10.1002/app.22974 DOI: https://doi.org/10.1002/app.22974

Khedri, S., Sadeghi, E., Rouhi, M., Delshadian, Z., Mortazavian, A. M., de Toledo Guimarães, J., Fallah, M., Mohammadi, R. 2021. Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides. LWT-Food Science and Technology, vol. 138, 9 p. https://doi.org/10.1016/j.lwt.2020.110649 DOI: https://doi.org/10.1016/j.lwt.2020.110649

Kim, N., Seo, E., Kim, Y. 2018. Physical, mechanical and water barrier properties of yuba films incorporated with various types of additives. Journal of the Science of Food and Agriculture, vol. 99, no. 6, p. 2808-2817. https://doi.org/10.1002/jsfa.9490 DOI: https://doi.org/10.1002/jsfa.9490

Lalnunthari, C., Devi, L. M., Badwaik, L. S. 2020. Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film. Journal of Food Science and Technology, vol. 57, p. 1807-1816. https://doi.org/10.1007/s13197-019-04214-6 DOI: https://doi.org/10.1007/s13197-019-04214-6

Laohakunjit, N., Noomhorm, A. 2004. Effect of Plasticizers on Mechanical and Barrier Properties of Rice Starch Film. Starch-Stärke, vol. 56, no. 8, p. 348-356. https://doi.org/10.1002/star.200300249 DOI: https://doi.org/10.1002/star.200300249

Lee, H. L., An, D. S., Lee, S. C., Park, H. J., Lee, D. S. 2004. A coating for use an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol. Journal of Food Engineering, vol. 62, no. 4, p. 323-329. https://doi.org/10.1016/S0260-8774(03)00246-2 DOI: https://doi.org/10.1016/S0260-8774(03)00246-2

Li, X., Ren, Z., Wang, R., Liu, L., Zhang, J., Ma, F., Khan, M. Z. H., Zhao, D., Liu, X. 2021. Characterization and antibacterial activity of edible films based on carboxymethyl cellose, Dioscorea opposita mucilage, glycerol and ZnO nanoparticles. Food Chemistry, vol. 349, 11 p. https://doi.org/10.1016/j.foodchem.2021.129208 DOI: https://doi.org/10.1016/j.foodchem.2021.129208

Lim, L. I., Tan, H. L., Pui, L. P. 2021. Development and characterization of alginate-based edible film incorporated with hawthorn berry (Crataegus pinnatifida) extract. Journal of Food Measurement and Characterization, vol. 15, p. 2540-2458. https://doi.org/10.1007/s11694-021-00847-4 DOI: https://doi.org/10.1007/s11694-021-00847-4

Ma, Y., Ding, S., Fei, Y., Lui, G., Jang, H., Fang, J. 2019. Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella. Food Control, vol. 106, 8 p. https://doi.org/10.1016/j.foodcont.2019.106712 DOI: https://doi.org/10.1016/j.foodcont.2019.106712

Maesaroh, K., Kurnia, D., Anshori, J. A. 2018. Perbandingan Metode Uji Aktivitas Antioksidan DPPH, FRAP dan FIC Terhadap Asam Askorbat, Asam Galat dan Kuersetin (Comparison of the antioxidant activity test methods of DPPH, FRAP, and FIC against ascorbic acid, gallic acid, and quercetin). Chimica et Natura Acta, vol. 6, no. 2, p. 93-100. (In Indonesian) https://doi.org/10.24198/cna.v6.n2.19049 DOI: https://doi.org/10.24198/cna.v6.n2.19049

Pambayun, R., Gardjito, M., Sudarmadji, S., Kuswanto, K. R. 2007. Phenol content and antibacterial properties from several product extracts of gambir (Uncaria gambir Roxb). Indonesion Journal of Pharmacy, vol. 18, no. 3, p. 141-146.

Prabhu, S. V., Hemalatha, P., Tizazu, B. Z., Gosu, A. 2021. Development of Teff-Starch based Edible Film: Mechanical and Optical Properties. IOP Conference Series: Materials Science and Engineering, vol. 1091, 3rd International Conference on Inventive Research in Material Science and Technology (ICIRMCT 2021) 22nd-23rd January 2021, Coimbatore, India. https://doi.org/10.1088/1757-899X/1091/1/012050 DOI: https://doi.org/10.1088/1757-899X/1091/1/012050

Praseptiangga, D., Giovani, S., Manuhara, G. J., Muhammad, D. R. A. 2017. Formulation and characterization of novel composite semi-refined iota carrageenan-based edible film incorporating palmitic acid. AIP Conference Proceedings, vol. 1884. https://doi.org/10.1063/1.5002516 DOI: https://doi.org/10.1063/1.5002516

Rahmawati, M., Arief, M., Satyantini, W. H. 2019. The effect of sorbitol addition on the characteristic of carrageenan edible film. IOP Conference Series: Earth and Environmental Science, vol. 236, IOP Conference Series: Earth and Environmental Science, Volume 236, The 1st International Conference on Fisheries and Marine Science 6 October 2018, East Java, Indonesia. https://doi.org/10.1088/1755-1315/236/1/012129 DOI: https://doi.org/10.1088/1755-1315/236/1/012129

Rojas-Graü, M. A., Avena-Bustillos, R. J., Friedman, M., Henika, P. R., Martín-Belloso, O., McHugh, T. H. 2006. Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils. Journal of Agricultural and Food Chemistry, vol. 54, no. 24, p. 9262-9267. https://doi.org/10.1021/jf061717u DOI: https://doi.org/10.1021/jf061717u

Ruan, C., Zhang, Y., Wang, J., Sun, Y., Gao, X., Xiong, G., Liang, J. 2019. Preparation and antioxidant activity of sodium alginate and carboxymethyl cellulose edible films with epigallocatechin gallate. International Journal of Biological Macromolecules, vol. 134, p. 1038-1044. https://doi.org/10.1016/j.ijbiomac.2019.05.143 DOI: https://doi.org/10.1016/j.ijbiomac.2019.05.143

Sancakli, A., Basaran, B., Arican, F., Polat, O. 2021. Effects of bovine gelatin viscosity on gelatin-based edible film mechanical, physical and morphological properties. SN Applied Sciences, vol. 3, 11 p. https://doi.org/10.1007/s42452-020-04076-0 DOI: https://doi.org/10.1007/s42452-020-04076-0

Santoso, B., Amilita, D., Priyanto, G., Hermanto, H., Sugito, S. 2018. Pengembangan Edible Film Komposit Berbasis Pati Jagung dengan Penambahan Minyak Sawit dan Tween 20 (Development of composite edible film based on corn starch with addition of palm oil and tween 20). AgriTech, vol. 38, no. 2, p. 119-124. (In Indonesian) https://doi.org/10.22146/agritech.30275 DOI: https://doi.org/10.22146/agritech.30275

Santoso, B., Hilda, Z., Priyanto, G., Pambayun, R. 2017. Perbaikan Sifat Laju Transmisi Uap Air dan Antibakteri Edible Film dengan Menggunakan Minyak Sawit dan Jeruk Kunci (Improvement of water vapor transmission rate and antibacterial properties of edible film by using palm oil and Citrus mitis). AgriTech, vol. 37, no. 3, p. 263-270. (In Indonesian) https://doi.org/10.22146/agritech.31539 DOI: https://doi.org/10.22146/agritech.31539

Santoso, B., Marsega, A., Priyanto, G., Pambayun, R. 2016. Perbaikan Sifat Fisik, Kimia, dan Antibakteri Edible Film Berbasis Pati Ganyong (Improvement of physical, chemical and antibaterial characteristics of ganyong starch based-edible film). AgriTech, vol. 36, no. 4, p. 379-386. (In Indonesian) https://doi.org/10.22146/agritech.16759 DOI: https://doi.org/10.22146/agritech.16759

Santoso, B., Pratama, F., Hamzah, B., Pambayun, R. 2019. The effect eel’s protein extract on the characteristics of edible film from crosslinked modified canna starch. International Food Research Journal, vol. 26, no. 1, p. 161-165.

Sharma, D., Dhanjal, D. S., Mittal, B. 2017. Development of edible film containing cinnamon to food born pathogen. Journal of Applied Pharmaceutical Science, vol. 7, no. 1, p. 160-164. https://doi.org/10.7324/JAPS.2017.70122 DOI: https://doi.org/10.7324/JAPS.2017.70122

Tan, L. F., Elaine, E., Pui, L. P., Nyam, K. L., Yusof, Y. A. 2021. Development of chitosan edible film incoporated with Chrysanthemum morifolium essential oil. Acta Scientiarum Polonorum Technologia Alimentaria, vol. 20, no. 1, p. 55-66. https://doi.org/10.17306/J.AFS.2021.0771 DOI: https://doi.org/10.17306/J.AFS.0771

Trisia, A., Philyria, R., Toemon, A. N. 2018. Uji Aktivitas Antibakteri Ekstrak Etanol Daun Kalanduyung (Guazuma ulmifolia Lam.) terhadap Pertumbuhan Staphylococcus aureus dengan Metode Difusi Cakram (Kirby-Bauer) (Antibacterial activity test of ethanol extract from Kalanduyung leaf (Guazuma ulmifolia Lam) on Staphylococcus aureus growth with difussion metdod (Kirby-Bauer)). Anterior Jurnal, vol. 17, no. 2, p. 136-143. (In Indonesian) https://doi.org/10.33084/anterior.v17i2.12 DOI: https://doi.org/10.33084/anterior.v17i2.12

Van Rooyen, J., Esterhuyse, A. J., Engelbrecht, A. M., du Toit, E. F. 2008. Health benefits of a natural carotenoid rich oil: a proposed mechanism of protection against ischaemia/reperfution injury. Asia Pacific Journal of Clinical Nutrition, vol. 17, p. 316-319.

Wahidin, M., Srimarlita, A., Sulaiman, I., Indarti, E. 2021. Transparency and thickness of jackfruit and durian seed starch edible film. IOP Conference Series: Earth and Environment Science vol. 667, The 2nd International Conference on Agriculture and Bio-industry 27-28 October 2020, Banda Aceh, Indonesia. https://doi.org/10.1088/1755-1315/667/1/012030 DOI: https://doi.org/10.1088/1755-1315/667/1/012030

Yerramathi, B. B., Kola, M., Muniraj, B. A., Aluru, R., Thirumanyam, M., Zyryanov, G. V. 2021. Structural studies and bioactivity of sodium alginate edible films fabricated through ferulic acid crosslinking mechanism. Journal of Food Engineering, vol. 301, 11 p. https://doi.org/10.1016/j.jfoodeng.2021.110566 DOI: https://doi.org/10.1016/j.jfoodeng.2021.110566

Zerihun, M., Worku, T., Sakkalbar, S. R. 2016. Development and characterization of antimicrobial packaging films. Journal of Ready to Eat Food, vol. 3, no. 2, p. 13-24.

Zhang, Z. J., Li, N., Li, H. Z., Li, X. J., Cao, J. M., Zhang, G. P., He, D. L. 2018. Preparation and characterization of biocomposite chitosan film containing Perilla frutescens (L.) Britt essential oil. Industrial Crops and Products, vol. 112, p. 660-667. https://doi.org/10.1016/j.indcrop.2017.12.073 DOI: https://doi.org/10.1016/j.indcrop.2017.12.073

Zhou, W., He, Y., Liu, F., Liao, L., Huang, X., Li, R., Zou, Y., Zhou, L., Zou, L., Liu, Y., Ruan, R., Li, J. 2021. Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation. Carbohydrate Polymers, vol. 256, 9 p. https://doi.org/10.1016/j.carbpol.2020.117579 DOI: https://doi.org/10.1016/j.carbpol.2020.117579

Published

2021-10-28

How to Cite

Santoso, B., Saragih, D. A., Priyanto, G., & Hermanto, H. (2021). The role of gambeir filtrate and red palm oil in the formation of canna starch based-functional edible film. Potravinarstvo Slovak Journal of Food Sciences, 15, 869–876. https://doi.org/10.5219/1580

Most read articles by the same author(s)