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Found 31 items.
Microbiological, chemical and organoleptic evaluation of fresh fish and its products irradiated by gamma rays
Amal Nasser Al-Kuraieef
95-100
2021-02-28
The inhibitory effect of Ukrainian honey on probiotic bacteria
Svitlana Sidashova,
Leonora Adamchuk,
Valentyna Yasko,
Natalia Kirovich,
Dina Lisohurska,
Hanna Postoienko,
Olha Lisohurska,
Svitlana Furman,
Liudmyla Bezditko
149-160
2022-04-11
The nutritional value, bacterial count and sensory attributes of little tuna (Euthynnus affinis) floss incorporated with the banana blossom
Hartati Kartikaningsih,
Yahya Yahya,
Trihartita Yuniar,
Abdul Aziz Jaziri,
Wahidu Zzaman,
Rovina Kobun,
Nurul Huda
846-857
2021-09-17
The microperforated packaging design and evaluation of shelf life of fresh-sliced mushrooms
Özlem Kizilirmak Esmer,
Erinç Koçak,
Aslı Şahiner,
Can Türksever,
Pınar Akın,
Aylin Acar,
Nil Deniz Adman
83-94
2021-02-28
Effect of different environmental factors on the growth dynamics of Staphylococcus aureus in model medium
Adriana Studeničová,
Alžbeta Medveďová,
Ľubomír Valík
37-41
2012-01-19
Comparative characterization of strains of lactic acid bacteria isolated from Kazakhstan mare's milk and koumiss to create probiotic preparation
Fatima Sagymbek,
Tolkyn Abdigaliyeva,
Assiya Serikbaeva,
Zubaira Kozhahmetova,
Zhuldyz Suleimenova
777-787
2023-09-12
26 - 31 of 31 items
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issn
ISSN 1337-0960 online
Statement
Statement on the special military operation in Ukraine
scimago
SCIMAGO
citescore
CiteSCORE
2.4
2022
CiteScore
40th percentile
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