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• Improving meat quality and safety: innovative strategies

  Maksim Rebezov, Mars Khayrullin, Bahytkul Assenova, Smolnikova Farida, Dmitry Baydan, Larisa Garipova, Raisa Savkina, Svetlana Rodionova

  523-546

  2024-06-19

• Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution

  Anuarbek Suychinov, Dinara Akimova, Aitbek Kakimov, Yerlan Zharykbasov, Assemgul Baikadamova, Eleonora Okuskhanova, Anara Bakiyeva, Nadir Ibragimov

  331-346

  2024-03-12

• Enhancing food packaging with nanofillers: properties, applications, and innovations

  Elena Pavlenko, Evgenia Semkina, Alexander Pokhilko, Ekaterina Sukhanova, Victor Fursov, Natalia Lazareva, Alexander Pyanov, Igor Baklanov

  139-156

  2024-02-19

• Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review

  Maksim Rebezov, Natalya Oboturova, Elena Statsenko, Vitaly Bachukin, Ella Katkova, Mars Khayrullin, Olga Neverova, Oksana Zinina

  635-648

  2023-07-20

• Influence of starter cultures on microbiological and physical-chemical parameters of dry-cured products

  Larysa Bal-Prylypko, Svitlana Danylenko, Olena Mykhailova, Liana Nedorizanyuk, Alla Bovkun, Nataliia Slobodyanyuk, Alina Omelian, Anastasiia Ivaniuta

  313-330

  2024-03-05

• Quality and safety of pork meat after cooling and treatment with lactic starters

  Volodymyr Vovkotrub, Olha Iakubchak, Nataliia Vovkotrub, Larysa Shevchenko, Tetiana Lebedenko, Nataliia Holembovska, Oksana Pylypchuk, Alina Omelian

  439-452

  2024-05-20

• Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions

  Muhammad Waseem, Muhammad Usman Khan, Yaqoob Majeed, Godswill Ntsomboh Ntsefong, Inna Kirichenko, Anna Klopova, Pavel Trushov, Aleksei Lodygin

  899-917

  2023-11-07

• Advancements in nano bio sensors for food quality and safety assurance – a review

  Zhainagul Kakimova, Duman Orynbekov, Klara Zharykbasova, Aitbek Kakimov, Yerlan Zharykbasov, Gulmira Mirasheva, Sandugash Toleubekova, Alibek Muratbayev, Godswill Ntsomboh Ntsefong

  728-747

  2023-09-12

• Effect of germinated wheat (Triticum aestivum) on chemical, amino acid and organoleptic properties of meat pate

  Bahytkul Assenova, Eleonora Okuskhanova, Maksim Rebezov, Oksana Zinina, Nadezhda Baryshnikova, Evgeniya Vaiscrobova, Elena Kasatkina, Mohammad Ali Shariati, Muhammad Usman Khan, Godswill Ntsomboh Ntsefong

  580-586

  2020-07-28

• Development and quality cum nutritional assessment based on physical properties for corn extruded snacks enriched with protein and carbohydrates: A remedy to malnutrition for society

  Muzammal Shafiq, Muhammad Waseem, Yaqoob Majeed, Muhammad Arslan Khalid, Tayyaba Nadeem, Maksim Rebezov, Mars Khayrullin, Orynzhamal Sarsembenova

  633-653

  2024-06-26

• Exploring natural colourants for enhanced sausage appeal: A review of sourcing, extraction methods, and applications, with emphasis on beetroot as an example

  Anuarbek Suychinov, Aitbek Kakimov, Zhanibek Yessimbekov, Eleonora Okuskhanova, Dinara Akimova, Zhumatay Urazbayev

  588-604

  2024-06-26

• The effect of oregano essential oil on chicken meat lipid oxidation and peroxidation

  Mária Angelovičová, Michal Angelovič, Jozef Čapla, Peter Zajác, Petra Folvarčíková, Jozef Čurlej

  1056-1068

  2021-10-28

• The microperforated packaging design and evaluation of shelf life of fresh-sliced mushrooms

  Özlem Kizilirmak Esmer, Erinç Koçak, Aslı Şahiner, Can Türksever, Pınar Akın, Aylin Acar, Nil Deniz Adman

  83-94

  2021-02-28

• The microbiological quality of minced pork treated with garlic in combination with vacuum packaging

  Simona Kunová, Peter Haščík, Ľubomír Lopašovský, Miroslava Kačániová

  453-459

  2021-05-28

• Nutritive, chemical and technological properties of liver pate formulated with beef offal, sheep tail fat and licorice and ginger root

  Gulmira Kenenbay , Urishbay Chomanov , Tamara Tultabayeva, Nurzhan Tultabayev, Zhanibek Yessimbekov, Mohammad Ali Shariati

  733-749

  2022-11-03

• Food safety and food security through predictive microbiology tools: a short review

  Caroline Meinert, Sávio Leandro Bertoli, Maksim Rebezov, Shugyla Zhakupbekova, Aigul Maizhanova, Assem Spanova, Sholpan Bakhtybekkyzy, Saida Nurlanova, Mohammad Ali Shariati, Tuany Gabriela Hoffmann, Carolina Krebs de Souza

  324-342

  2023-03-27

• The effect of storage temperature on the quality of avocado fruits from different climatic zones

  Svitlana Belinska, Nataliia Nesterenko, Olena Moroz, Tetiana Bilokon, Valentyna Kepko, Anastasiia Ivaniuta, Oleksandra Shynkaruk, Yaroslav Rudyk, Mykola Gruntovskyi, Iryna Kharsika

  289-300

  2023-03-27

• Evaluation of selected parameters of edam type cheese packed under foil with natural antimicrobial agents

  Alena Saláková, Libor Kalhotka, Miroslav Jůzl, Eva Burdová, Gabriela Růžičková, Zdenka Pšeničková, Tomáš Obr

  598-603

  2019-07-28

• Biometric analysis of food products of hybrid hypoophthalmichthys (Hypophthalmichthys spp.) to determine their nutritional value and use in the food industry

  Alina Makarenko, Nataliіa Rudyk-Leuska, Ruslan Kononenkо, Melaniia Khyzhniak, Iryna Kononenko, Ganna Kotovska, Petro Shevchenko, Mykhailo Leuskyi

  207-222

  2024-02-28

• Active packaging system for meat and meat products

  Adriana Pavelková, Erika Flimelová

  21-27

  2012-10-11

• Investigation of the process of production of crafted beer with spicy and aromatic raw materials

  Marija Zheplinska, Mikhailo Mushtruk, Volodymyr Vasyliv, Olena Deviatko

  806-814

  2019-10-28

• Application of the Se NPs-Chitosan molecular complex for the correction of selenium deficiency in rats model

  Marina Verevkina, Vadim Goncharov, Evgeny Nesmeyanov, Olga Kamalova, Igor Baklanov, Alexander Pokhilko, Anzhela Nagapetova, Petr Miroshnichenko

  455-466

  2023-06-06