Biometric analysis of food products of hybrid hypoophthalmichthys (Hypophthalmichthys spp.) to determine their nutritional value and use in the food industry

Alina Makarenko; Nataliіa Rudyk-Leuska; Ruslan  Kononenkо; Melaniia Khyzhniak; Iryna  Kononenko; Ganna Kotovska; Petro Shevchenko; Mykhailo Leuskyi

doi:10.5219/1930

Authors

Alina Makarenko National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Horihuvatskyi path Str., 19, Kyiv, 03041, Ukraine https://orcid.org/0000-0002-2166-8566
Nataliіa Rudyk-Leuska National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Horihuvatskyi path Str., 19, Kyiv, 03041, Ukraine https://orcid.org/0000-0003-4355-7071
Ruslan Kononenkо National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Horihuvatskyi path Str., 19, Kyiv, 03041, Ukraine https://orcid.org/0000-0002-7818-2583
Melaniia Khyzhniak National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Horihuvatskyi path Str., 19, Kyiv, 03041, Ukraine https://orcid.org/0000-0003-2350-1919
Iryna Kononenko National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Аquaculturе, Horihuvatskyi path Str., 19, Kyiv, 03041, Ukraine https://orcid.org/0000-0003-3906-3650
Ganna Kotovska National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Horihuvatskyi path Str., 19, Kyiv, 03041, Ukraine
Petro Shevchenko National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Horihuvatskyi path Str., 19, Kyiv, 03041, Ukraine
Mykhailo Leuskyi National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Аquaculturе, Horihuvatskyi path Str., 19, Kyiv, 03041, Ukraine

DOI:

https://doi.org/10.5219/1930

Keywords:

nutrition value, carp, phytoplankton, zooplankton, liver, white skeletal muscle

Abstract

This scientific work describes research, the purpose of which was to study the spectrum of nutrition and the composition of the food lump, as studies aimed at assessing specific weight (%) of essential nutrients (glycogen, proteins, and lipids) in particular organs and tissues of different size and mass groups of the hybrid of Silver carp and Bighead carp in ponds and reservoirs in different periods of the year. In 2018, and 2019, the juveniles of the hybrid of Silver carp and Bighead carp in ponds and reservoirs mainly consumed phytoplankton organisms (from 30 to 90% by mass), among which green, diatom, and euglena algae predominated by mass in the food group. Zooplankton occupied an insignificant place in fish nutrition (up to 5%), even though its quantity and biomass were sufficient in reservoirs. The hybrid of Silver carp and Bighead carp does not hurt zooplankton communities, so it can be included in the stocking volume of Silver carp. The feeding spectrum and rations of different groups of Silver carp and Bighead carp in ponds and reservoirs had a well-defined seasonal character related to the composition of feed objects. In all size and mass groups of the hybrid of silver and bighead carp from ponds and reservoirs in 2018, and 2019, mostly satisfactory values of general metabolism indicators were found – glycogen, proteins, and lipids in the liver, gills, and muscles of fish. The difference found in the availability of essential nutrients in the body of the studied fish indicates a change in the intensity and direction of their metabolic processes.

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