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Found 54 items.
Spectroscopic assessment and quantitative analysis of the trace element composition of vegetable additives to meat products
Igor Palamarchuk,
Fu Yuanxia,
Dmytro Zhuravel,
Ievgenii Petrychenko,
Roksolana Blishch,
Anatoliy Holovatyuk,
Olexander Domin,
Tatiana Kostiuk
480-496
2024-06-10
Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives
Mikhailo Mushtruk,
Igor Palamarchuk,
Vladyslav Palamarchuk,
Maxim Gudzenko,
Nataliia Slobodyanyuk,
Dmitry Zhuravel,
Ievgenii Petrychenko,
Оksana Pylypchuk
242-255
2023-03-23
The effect of essential oils on cholesterol content in chicken meat
Mária Angelovičová,
Michal Angelovič,
Peter Zajác,
Jozef Čapla,
Klaudia Šaraková,
Jozef Čurlej
1069-1081
2021-10-28
Monitoring of risk factors of cardiovascular diseases in adult men
Jana Mrázová,
Soňa Bӧtӧšová,
Jana Kopčeková,
Petra Lenártová,
Martina Gažarová,
Marta Habánová,
Kristína Jančichová
672-679
2021-09-28
Patin (Pangasius hypophthalmus) fish protein concentrate alters insulin-like growth factor (IGF)-1 and igf binding protein (IGFBP)-3 level of sprague dawley neonate rats-induced malnutrition
Annisa Zikra Abdullah,
Samnil Astuti Fitri,
Muflihatul Muniroh,
Tri Winarni Agustini
1066-1074
2020-11-28
The study of soluble solids content accumulation dynamics under the influence of weather factors in the fruits of cherries
Iryna Ivanova,
Maryna Serdiuk,
Vira Malkina,
Iryna Bandura,
Ihor Kovalenko,
Tetiana Tymoshchuk,
Oksana Tonkha,
Oleksandr Tsyz,
Mikhailo Mushtruk,
Alina Omelian
350-359
2021-04-28
Loop-mediated isothermal amplification (LAMP) for rapid detection of L. monocytogenes in meat
Yuliya Yushina,
Anzhelika Makhova,
Elena Zayko,
Dagmara Bataeva
800-805
2019-10-28
The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed
Anatolii Ugnivenko,
Nataliia Kos,
Dmytro Nosevych,
Mikhailo Mushtruk,
Natalia Slobodyanyuk,
Yuriy Zasukha,
Volodymyr Otchenashko,
Ivan Chumachenko,
Sergii Gryshchenko,
Olha Snizhko
307-319
2022-07-04
The impact of the Russian embargo on the development and specialization of agri-food trade between Slovakia and Russia
Elena Kašťáková,
Matúš Žatko,
Malgorzata Agnieszka Jarossová
590-602
2022-09-14
The study of functional and technological properties of vegetarian ice cream
Larysa Bal-Prylypko,
Mykola Nikolaenko,
Taisiia Volkhova,
Nataliia Holembovska,
Liudmyla Tyshchenko,
Anastasiia Ivaniuta,
Valentyna Israelian,
Alina Menchynska,
Oleksandra Shynkaruk,
Viktoriia Melnik
110-121
2023-02-27
Is edible insect as a novel food digestible?
Martin Adámek,
Jiří Mlček,
Anna Adámková,
Marie Borkovcová,
Martina Bednářová,
Tünde Juríková,
Zuzana Musilová,
Oldřich Faměra
470-476
2019-06-28
Study of indicators of quality and safety of sour cream with vegetable oils
Ihor Ustymenko,
Oleksandr Savchenko,
Galina Tolok,
Yuliya Kryzhova,
Yaroslav Rudyk,
Rodion Rybchynskyi,
Liudmyla Tyshchenko,
Olena Ochkolyas,
Tetiana Kostiuk,
Yevheniia Marchyshyna
444-454
2023-06-01
A multiplicative approach to optimize the consumer properties of quick-frozen semifinished products from cultivated champignons
Nataliia Nesterenko,
Svitlana Belinska,
Iuliia Motuzka,
Maryna Mardar,
Nadiia Bolila,
Natalia Slobodyanyuk,
Anastasiia Ivaniuta,
Alina Menchynska,
Nataliia Holembovska,
Valentyna Israelian
258-270
2022-05-10
The effect of astaxanthin and lycopene on the content of fatty acids in the yolks of chicken eggs under different storage regimes
Vitaliy Honchar,
Olha Iakubchak,
Larysa Shevchenko,
Svitlana Midyk,
Valentyna Korniyenko,
Vadym Kondratiuk,
Tatyana Rozbytska,
Viktoriia Melnik,
Yuliya Kryzhova
473-489
2022-08-05
Effects of pesticides on bee populations and safety of bee honey in Ukraine
Yuliya Omelchun,
Larysa Shevchenko,
Mykola Voynalovich,
Oleksandr Savchenko,
Nataliia Hryshchenco,
Gennadii Tkach,
Oleksandr Androshchuk,
Oleksandra Drachuk,
Maksym Kozii,
Hennadii Rzhevskyi,
Yuliia Slyva
801-815
2023-10-27
The influence of chitosan on the raspberry quality during the storage process
Anastasiia Blahopoluchna,
Mikhailo Mushtruk,
Nataliia Slobodyanyuk,
Nelia Liakhovska,
Vladyslav Parakhnenko,
Sergiy Udodov,
Inna Karpovych,
Olena Ochkolyas,
Alina Omelian,
Gennadiy Rzhevsky
529-549
2023-06-09
Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions
Muhammad Waseem,
Muhammad Usman Khan,
Yaqoob Majeed,
Godswill Ntsomboh Ntsefong,
Inna Kirichenko,
Anna Klopova,
Pavel Trushov,
Aleksei Lodygin
899-917
2023-11-07
Forming the system of food security indicators following the criteria of the SDGs-2030
Olena Kotykova,
Mykola Babych,
Iryna Krylova
1055-1065
2020-11-28
The impartiality of conformity assessment bodies is an integral component of the food safety management system
Olha Samoilichenko,
Olga Priadko,
Valentyn Mokiichuk,
Nataliia Pashchenko,
Larysa Bal-Prylypko,
Yuliia Slyva,
Valentyna Tkachuk,
Nataliya Silonova,
Mykola Nikolaienko,
Tatyana Rozbytska
765-776
2022-11-28
Monitoring the spread of leptospirosis agent as one of the reasons of low-quality milk
Ruslan Zaritskyi,
Yurii Zhuk,
Vitalii Kovpak,
Serhii Derkach,
Yurii Masalovych,
Valerii Mazur,
Ivan Cheverda,
Nataliіa Svyrydenko,
Ihor Drachuk,
Vitalii Zhurenko
833-843
2023-10-27
Development and shelf-life assessment of soft-drink with honey
Marija Zheplinska,
Mikhailo Mushtruk,
Liubov Shablii,
Vasyl Shynkaruk,
Natalia Slobodyanyuk,
Yaroslav Rudyk,
Ivan Chumachenko,
Yevheniia Marchyshyna,
Alina Omelian,
Iryna Kharsika
114-126
2022-03-10
Preparation of protein products from collagen-rich poultry tissues
Aneta Polaštíková,
Robert Gál,
Pavel Mokrejš,
Jana Orsavová
713-720
2020-09-28
Thermal stability of prepared chicken feet gelatine gel in comparison with commercial gelatines
Petr Mrázek,
Robert Gál,
Pavel Mokrejš,
Ondřej Krejčí,
Jana Orsavová
535-543
2020-07-28
Rational and irrational behavior of Slovak consumers in the private label market
Ingrida Košičiarová,
Zdenka Kádeková,
Ľubica Kubicová,
Kristína Predanocyová,
Jana Rybanská,
Milan Džupina,
Ivana Bulanda
402-411
2020-06-28
Thermomechanical processing of components of combined feeds by the expansion method
Abdymanap Ospanov,
Alexander Ostrikov,
Vitaly Vasilenko,
Aigul Timurbekova;
Dulat Zhalelov
296-306
2022-07-04
26 - 50 of 54 items
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issn
ISSN 1337-0960 online
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Statement on the special military operation in Ukraine
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SCIMAGO
citescore
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2.4
2022
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40th percentile
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