Submissions
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.- This article was not submitted to another journal at the same time.
- The article meets our quality standards (present in the Instructions for Authors and article template).
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The author agrees with the Article Processing Charge (APC), publication fee.
EUROPEAN UNION: 800 EUR without VAT or 960 EUR with VAT 20% / article.
OECD Countries outside EU: 800 EUR / article.
Developing countries: 600 EUR / article.
The APC fee will be billed immediately upon manuscript submission based on the information you provide.
If the article is rejected during the review process, we will deduct the fee for the review and refund the remaining amount.
This fee enables us to ensure a high-quality and efficient review and processing of all submitted articles. - The authors agree with the Licence to publish. The license is generic, no signature is required. By clicking this requirement, you automatically agree to the license terms. You can download the license here: https://www.potravinarstvo.com/dokumenty/license.pdf
- The authors guarantee that the article was written in accordance with the ethical principles applicable to writing articles. The article is not plagiarism.
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A professional service or native English speaker checked the quality of the English language.
Copyright Notice
We agree with the license terms: https://www.potravinarstvo.com/dokumenty/license.pdf You can download and archive this license.
Authors who publish with this journal agree to the following terms:
Authors who publish with this journal agree to the following terms:
The copyright holder is the author. © Authors.
- The author has to sign a license https://creativecommons.org/licenses/by-nc-nd/4.0/. Legestic journal has the right to the first publication of the manuscript.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Privacy Statement
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.
The person concerned in accordance with Act no. 18/2018 Coll. on the protection of personal data, as amended, Directive (EU) 2016/680 of the European Parliament and of the Council of 27 April 2016 on the protection of individuals with regard to the processing of personal data by the competent authorities for the purposes of crime prevention, investigation, detection or prosecution or criminal sanctions and on the free movement of such data and repealing Council Framework Decision 2008/977 / JHA, Regulation (EU) 2016/679 of the European Parliament and of the Council of 27 April 2016 on the protection of individuals with regard to the processing of personal data and on the free movement of such data Directive 95/46 / EC (General Data Protection Regulation), is giving the consent to the:
Journal Owner and operator of the https://potravinarstvo.com:
HACCP Consulting, s.r.o. Slivková 12, 951 01 Nitrianske Hrnčiarovce, Slovakia, IČO (Company ID): 55118771, DIČ (VAT ID): SK2121871257. The company is registered in the Commercial Register of the District Court of Nitra, Slovakia, Insert number: 59185/N.
and to the:
Journal Publisher:
HACCP Consulting s.r.o. www.haccp.sk (owner and provider or the https://potravinarstvo.com).
Article-processing services (typesetting, formatting, final layout preparation, PDF generation are provided by the contractual partner – SLP London, the Scientific Literature Publisher www.slplondon.org and JATSTECH www.jatstech.org.
Authors agree to process personal data for the purpose of providing publication services by HACCP Consulting, SLP London and JATSTECH. This consent is valid for the duration of the services provided, as well as during the subsequent archiving of the submitted personal information and published articles. Authors are aware that they may withdraw consent to the processing of personal data at any time in written form. The personal data cannot be deleted from the published articles, metadata and websites, and databases of third indexation services. The stated data are not confidential and under valid legal regulations may be provided to the Ministry of Education, Sports, Science, and Research of the Slovak Republic. The article full texts and article metadata can be provided to the third companies (SCOPUS, WOS, EBSCO HOST, FAO, libraries, and other indexation services) for indexation services under the https://creativecommons.org/licenses/by-nc-nd/4.0/. At the same time, the author acknowledges that the processed data will be archived and disposed of under the valid regulations of the Slovak Republic and with the valid regulations of the EC / EU.
