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• Consumer preferences on milk market: evidence from Slovak Republic

  Alexandra Krivoší­ková, Ľudmila Nagyová, Andrea Kubelaková, Stanislav Mokrý

  961-970

  2019-12-28

• The importance of milk and dairy products consumption as a part of rational nutrition

  Ľubica Kubicová, Kristí­na Predanocyová, Zdenka Kádeková

  234-243

  2019-04-27

• Сonsumer preferences on the market of plant-based milk analogues

  Nataliia Prytulska, Iuliia Motuzka, Anna Koshelnyk, Olena Motuzka, Ludmila Yashchenko, Malgorzata Jarossová, Paulína Krnáčová, Joanna Wyka, Ewa Malczyk, Marta Habánová

  131-142

  2021-02-28

• Consumer preferences and decision-making determinants for the purchase of sheep's milk and its products

  Ľudmila Nagyová, Andrej Géci, Elena Horská

  673-681

  2020-08-28

• The impact of consumer personality on purchasing behavior in the dairy market in terms of psychological factors

  Ľudmila Nagyová, Andrej Géci, Alexandra Krivošíková, Elena Horská

  226-234

  2021-03-28

• Product line of selected agricultural entity in Slovakia and suggestion for its expansion based on analysis of consumers' interest in dairy and meat products

  Jana Kozáková, Erika Hornáčková

  939-960

  2021-10-28

• Perception of sensory attributes and marketing tools of selected milk brands

  Alexandra Krivoší­ková, Ľudmila Nagyová, Ing. Andrej Géci

  905-913

  2020-10-28

• The consumer behavior of Slovak millennials in the segment of milk and dairy products within private labels

  Ingrida Košičiarová, Zdenka Kádeková, Ľubica Kubicová, Jana Rybanská

  798-806

  2020-09-28

• Gender differences in consumer preferences when buying dairy products in Slovakia and Russia

  Iveta Ubrežiová, Mária Urbánová, Jana Kozáková, Tatiana Kráľová

  720-729

  2019-09-28

• Rational and irrational behavior of Slovak consumers in the private label market

  Ingrida Košičiarová, Zdenka Kádeková, Ľubica Kubicová, Kristí­na Predanocyová, Jana Rybanská, Milan Džupina, Ivana Bulanda

  402-411

  2020-06-28

• The macroeconomic indicators influence the consumption of selected organic food under the conditions of global climate change – a case study from the Czech Republic

  Helena Cetlová, Emil Velinov, Andrea Čížků, Veronika Linhartová, Renata Skýpalová, Beáta Novotná

  694-711

  2023-08-21

• The use of consumer neuroscience in aroma marketing of a service company

  Jakub Berčí­k, Anna Mravcová, Jana Gálová, Martin Mikláš

  1200-1210

  2020-12-16

• Improving meat quality and safety: innovative strategies

  Maksim Rebezov, Mars Khayrullin, Bahytkul Assenova, Smolnikova Farida, Dmitry Baydan, Larisa Garipova, Raisa Savkina, Svetlana Rodionova

  523-546

  2024-06-19

• Aroma marketing as a tool to increase turnover in a chosen business entity

  Jakub Berčí­k, Roderik Virágh, Zdenka Kádeková, Tatiana Duchoňová

  1161-1175

  2020-12-16

• Changes in consumer behaviour in the food market in a crisis

  Roman Récky, Zdenka Kádeková, Filip Tkáč, Ingrida Košičiarová

  664-676

  2023-07-25

• Preference mapping of Slovak cheese

  Patrí­cia Martišová, Jana Štefániková, Matej Hynšt, Vladimí­r Vietoris, Patrí­cia Macková

  1211-1217

  2020-12-16

• Factors influencing interest of Slovak consumers' in organic dairy products

  Iveta Ubrežiová, Tatiana Kráľová, Jana Kozáková

  538-546

  2019-06-28

• The aromachology and possibilities of its application in a selected business entity

  Jakub Berčík, Roderik Virágh, Zdenka Kádeková, Martina Budovcová

  187-205

  2022-05-05

• The influence of lifestyle on consumer behavior and decision making in research aimed at protein bars

  Andrej Géci, Alexandra Krivoší­ková, Ľudmila Nagyová, Dagmar Cagáňová

  318-327

  2020-06-28

• How to target millennials as beer consumers through social responsibility? The case of Plzenský Prazdroj

  Xénia Szarková, Jana Kozáková, Radovan Savov

  670-687

  2022-10-17

• Consumers´ awareness of food safety

  Ľudmila Nagyová, Alexandra Andocsová, Andrej Géci, Peter Zajác, Jozef Palkovič, Ingrida Košičiarová, Jozef Golian

  8-17

  2019-01-26