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• Proximate and fatty acid analysis of goat and goat-cow mixed milk cheeses

  Altynay Abdugamitova, Assiya Serikbayeva, Akmaral Mateyeva, Gulbagi Orymbetova, Sulushash Mateyeva, Ainur Matibaeyva, Akerke Toleugazykyzy

  807-818

  2024-09-27

• Analysis of development of raw cow milk prices in the conditions of the Slovak Republic

  Ivana Váryová, Zuzana Poláková, Iveta Košovská, Alexandra Ferenczi Vaňová, Renáta Krajčí­rová

  906-914

  2019-12-28

• The prolonged effect of GLUTAM 1M biologically active preparation on dairy productivity and milk quality of cows

  Vita Trokhymenko, Тetyana Kovalchuk, Volodymyr Bidenko, Viacheslav Zakharin, Оksana Pylypchuk

  127-136

  2022-03-10

• The system of monitoring of inhibitory drug residues in raw cows' milk in Slovakia

  Peter Zajác, Stanislava Zubrická, Jozef Čapla, Jozef Čurlej, Maroš Drončovský

  858-868

  2021-10-28

• Product line of selected agricultural entity in Slovakia and suggestion for its expansion based on analysis of consumers' interest in dairy and meat products

  Jana Kozáková, Erika Hornáčková

  939-960

  2021-10-28

• Factors affecting raw milk quality of dairy cows under practical conditions

  Vladimí­r Tančin, Šimon Mikláš, Maroš Čobirka, Michal Uhrinčať, Lucia Mačuhová

  744-749

  2020-09-28

• Effect of weaning system and type of milk flow on milk production of crossbred ewes improved Valachian and Tsigai with Lacaune

  Lucia Mačuhová, Vladimí­r Tančin, Juliana Mačuhová, Michal Uhrinčať, Milan Margetin

  275-279

  2019-04-27

• Gender differences in consumer preferences when buying dairy products in Slovakia and Russia

  Iveta Ubrežiová, Mária Urbánová, Jana Kozáková, Tatiana Kráľová

  720-729

  2019-09-28

• Determination of the fatty and amino acid composition of camel milk, milk powder and shubat Camel milk

  Aikerim Zhumabay, Assiya Serikbayeva, Sabira Kozykan, Yus Aniza Yusof, Aigul Kozhakhmetova

  918-928

  2023-11-07

• The influence of the denitrifying strain of Staphylococcus carnosus No. 5304 on the content of nitrates in the technology of yogurt production

  Mykola Kukhtyn, Volodymyr Salata, Yulia Horiuk, Vyacheslav Kovalenko, Larisa Ulko, Sergiy Prosyanуi, Viktor Shuplyk, Leonid Kornienko

  66-73

  2021-02-28

• The expressiveness of meat forms of cattle depending on the content of adipose tissue under the skin and between the muscles

  Anatolii Ugnivenko, Olha Kruk, Dmytro Nosevych, Tetiana Antoniuk, Yuliya Kryzhova, Mykola Gruntovskyi, Nataliia Prokopenko, Viktor Yemtcev, Iryna Kharsika, Nataliia Nesterenko

  358-370

  2023-05-09

• Consumer preferences and decision-making determinants for the purchase of sheep's milk and its products

  Ľudmila Nagyová, Andrej Géci, Elena Horská

  673-681

  2020-08-28

• The study of functional and technological properties of vegetarian ice cream

  Larysa Bal-Prylypko, Mykola Nikolaenko, Taisiia Volkhova, Nataliia Holembovska, Liudmyla Tyshchenko, Anastasiia Ivaniuta, Valentyna Israelian, Alina Menchynska, Oleksandra Shynkaruk, Viktoriia Melnik

  110-121

  2023-02-27

• Development of sour cream with vegetable oils using a food emulsion stabilised by an emulsifying complex

  Ihor Ustymenko, Larysa Bal-Prylypko, Mykola Nikolaenko, Anastasiia Ivaniuta, Nina Tverezovska, Ivan Chumachenko, Oksana Pylypchuk, Tatyana Rozbytska, Mykola Gruntovskyi, Viktoriia Melnik

  159-169

  2023-03-01

• Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts

  Yerlan Zharykbasov , Aitbek Kakimov, Klara Zharykbasova, Zhainagul Kakimova, Guldana Raimkhanova , Zhanna Kozykenova

  1028-1049

  2024-12-04

• A model for increasing the business activity of personal subsidiary farms based on small-scale poultry meat production

  Kairat Aituganov, Gulnara Assanova, Makhabat Saginbayeva, Serik Aitkhozhin, Daniyar Nurpeissov, Aliya Shaimerdenova

  502-518

  2022-09-01

• The effect of the carcass fat thickness on the qualitative technological and sensory attributes of beef

  Olha Kruk, Anatolii Ugnivenko, Dmytro Nosevych, Оleksandr Natalich, Mykola Gruntkovskyi, Iryna Kharsika, Oleksandr Androshchuk, Inna Stetsiuk

  977-992

  2024-11-06

• Evaluation of beef carcass quality using the muscle eye area M. longissimus dorsi

  Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Nataliia Slobodyanyuk, Dmytro Nosevych, Tatyana Naumenko, Mykola Gruntkovskyi

  619-632

  2024-06-26

• Quality of bull beef of the Ukrainian black and white dairy breed in dependence on the development of subcutaneous adipose tissue

  Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Dmytro Nosevych, Semen Tolok, Olena Kolesnikova, Vitalii Zhurenko, Tetiana Brovenko, Vitalii Vakulenko

  997-1008

  2023-11-29

• The study of "muscle eye" in bulls of Ukrainian black-spotted dairy-meat breed as a factor in improving the properties of meat products

  Anatolii Ugnivenko, Andriy Getya, Dmytro Nosevych, Tetiana Antoniuk, Olha Kruk, Nataliia Slobodyanyuk, Anastasiia Ivaniuta, Alina Omelian, Sergii Gryshchenko, Valentyna Israelian

  519-529

  2022-09-01

• The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed

  Anatolii Ugnivenko, Nataliia Kos, Dmytro Nosevych, Mikhailo Mushtruk, Natalia Slobodyanyuk, Yuriy Zasukha, Volodymyr Otchenashko, Ivan Chumachenko, Sergii Gryshchenko, Olha Snizhko

  307-319

  2022-07-04

• Manifestation of living and post-slaughter traits of productivity in inbred and outbred bull calves of Ukrainian meat cattle breed

  Anatolii Ugnivenko, Dmytro Nosevych, Tatyana Antoniuk, Ivan Chumachenko, Anastasiia Ivaniuta, Nataliia Slobodyanyuk, Yuliya Kryzhova, Tatyana Rozbytska, Mykola Gruntovskyi, Yevheniia Marchyshyna

  356-366

  2022-07-06

• The effect of dha omega-3 feeding in the high yielding holstein herd

  Juraj Karcol, Radovan Kasarda, Milan Šimko, Ondrej Hanušovský

  431-435

  2017-06-19