The study of "muscle eye" in bulls of Ukrainian black-spotted dairy-meat breed as a factor in improving the properties of meat products

Authors

  • Anatolii Ugnivenko National University of Life and Environmental Sciences of Ukraine, Faculty of Livestock Raising and Water Bioresources, Department of Milk and Meat Production Technologies, Heroiv Oborony str., 12b, Kyiv, 03041, Ukraine, Tel.: +38(0972552246) https://orcid.org/0000-0003-2495-2084
  • Andriy Getya National University of Life and Environmental Sciences of Ukraine, Faculty of Livestock Raising and Water Bioresources, Department of Genetics, Breeding and Reproductive Biotechnology, Henerala Rodymtseva str. 19, Kyiv, 03041, Ukraine, Tel.: +380(978870904) https://orcid.org/0000-0002-4747-9261
  • Dmytro Nosevych National University of Life and Environmental Sciences of Ukraine, Faculty of Livestock Raising and Water Bioresources, Department of Milk and Meat Production Technologies department, Polkovnika Potekhina, str. 16, Kyiv, 03040, Ukraine, Tel.: +38(097)2698151 https://orcid.org/0000-0003-2495-2084
  • Tetiana Antoniuk National University of Life and Environmental Sciences of Ukraine, Faculty of Livestock Raising and Water Bioresources, Department of Milk and Meat Production Technologies, Heroiv Oborony str., 12b, Kyiv, 03041, Ukraine, Tel.: +38(0985884735)
  • Olha Kruk Gushchynets State Vocational School, Shevchenka str., 114, Gushchyntsi, Vinnytsia region, 22434, Ukraine, Tel.: +380(986472596)
  • Nataliia Slobodyanyuk National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products Department of technology of meat, fish and marine products, Polkovnyka Potekhina, str. 16, Kyiv, 03040, Ukraine, Tel.: +38(098)2768508
  • Anastasiia Ivaniuta National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of technology of meat, fish and marine products, Polkovnika Potekhina Str., 16, Kyiv, 03040, Ukraine, Tel.: +38(096)8790722 https://orcid.org/0000-0002-1770-5774
  • Alina Omelian National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of Technologies of Meat, Fish and Seafoods, Heroiv Oborony Str., 15, 03040, Kyiv, Ukraine, Tel.: +380(987846045) https://orcid.org/0000-0001-9004-5250
  • Sergii Gryshchenko National University of Life and Environmental Sciences of Ukraine, Faculty of Livestock Raising and Water Bioresources, Department of Technologies in Poultry, Pig and Sheep Breeding, Heroyiv Oborony Str., 12b, Kyiv, 03041, Ukraine, Tel.: +38(044)527-89-65 https://orcid.org/0000-0003-2286-0776
  • Valentyna Israelian National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of technology of meat, fish and marine products, Polkovnyka Potiekhina Str., 16, Kyiv, 03040, Ukraine, Tel.: +38(096)7240399 https://orcid.org/0000-0002-7242-3227

DOI:

https://doi.org/10.5219/1762

Keywords:

beef, live weight, carcass weight, meat boiling, “muscle eye”, muscle, muscle eye

Abstract

The impact of age, live weight, and growth rate of the bulls of Ukrainian breeds on the area of “muscle eye” (cross-section of m. longissimus dorsi when the carcass is divided into front and rear between the 12th and 13th ribs) was studied. The correlation between the size of the “muscle eye” and the carcass's characteristics and the meat's qualitative indicators was also determined. The research was conducted on the bulls of Ukrainian black-and-white dairy (UBWDB) and Ukrainian meat (UMB) breeds. Living animals “muscle eye” area was determined with the ultrasonic analyser Emperor 860, after slaughter. It was found that UMB bulls have the area of “muscle eye” twice as big as their UBWDB peers. The “muscle eye” area increases when growing the cattle to 400 – 450 kg. In the future, it will be practically independent of the age and weight of the animals and remains stable. An increase in the average daily gains within the breed leads to an increase in the “muscle eye” area. The area of “muscle eye” has a weak negative connection (r = -0.193) with meat tenderness and dry matter content (r = -0.345) and a positive one with slaughter weight (r = 0.614) and slaughter yield (r = 0.653). Of the three parameters (length, depth, and area) of “muscle eye”, the greatest impact on the technological properties of meat has depth. Its increase has a negative connection with meat tenderness (r = -0.810) and moisture (r = -0.474), but it has a positive impact on the moisture retention capacity (r = 0.338) and weight of weighed portion after heat treatment. The obtained results can be used to clarify the optimal growing parameters of the bulls of Ukrainian black-and-white dairy and meat breeds for meat and determine the optimal age and live weight of the cattle slaughter.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

Batorska, M., Wiecek, J., Kunowska-Slosarz, M., Puppel, K., Slosarz, J., Golebiewski, M., & Balcerak, M. (2018). The effect of carcass weight on chemical characteristics and fatty acid composition of Longissimus dorsi and Semimembranosus muscles of Eropean wild boar (Sus scrofa scrofa) meat. Canadian Journal of Animal Science (Vol. 98, Issue 3, рр. 557–564). Canadian Science Publishing. https://doi.org/10.1139/cjas-2017-0090 DOI: https://doi.org/10.1139/cjas-2017-0090

Carvalho, G. M. C., Frota, M. N. L. D., Lima Neto, A. F., Azevêdo, D. M. M. R., Araujo Neto, R. B. D., Araujo, A. M. D., & Carneiro, M. S. D. S. (2017). Live weight, carcass, and meat evaluation of Nellore, Curraleiro Pé-Duro, and their crossbred products in Piauí State. Revista Brasileira de Zootecnia (Vol. 46, Issue 5, pp. 393–399). Sociedade Brasileira de Zootecnia. https://doi.org/10.1590/s1806-92902017000500004 DOI: https://doi.org/10.1590/s1806-92902017000500004

Škrlep, M., Tomašević, I., Mörlein, D., Novaković, S., Egea, M., Garrido, M. D., Linares, M. B., Peñaranda, I., Aluwé, M., & Font-I-Furnols, M. (2020). The use of pork from entire male and immunocastrated pigs for meat products—an overview with recommendations. In Animals (Vol. 10, Issue 10, P. 1754). Mdpi Ag. Https://Doi.Org/10.3390/Ani10101754 DOI: https://doi.org/10.3390/ani10101754

Oler, А., Głowinska, B., & Młynek, K. (2015). Slaughter and carcass characteristics, chemical сomposition and physical properties of longissimus lumborum muscle of heifers as related to marbling class. Archives Animal Breeding (Vol. 58, pp. 145–150). Arch. Anim Breed. https://doi.org/10.5194/aab-58-145-2015 DOI: https://doi.org/10.5194/aab-58-145-2015

Pogorzelska – Przybyłe, P., Nogalski, Z., Wielgosz – Groth, Z., Winarski, R., & Sobczuk-Szul, M. (2014). Prediction of the carcass value of young Holstein-Friesian bulls based on live body measurements (Vol. 14, Issue 2, pp. 429–439). Ann. Anim. Sci. https://doi.org/10.2478/аоас-2014-0004 DOI: https://doi.org/10.2478/aoas-2014-0004

Naserkheil, M., Lee, D.-H., Kong, H.-S., Seong, J., & Mehrban, H. (2021). Estimation of Genetic Parameters and Correlation between Yearling Ultrasound Measurements and Carcass Traits in Hanwoo Cattle. In Animals (Vol. 11, Issue 5, p. 1425). MDPI AG. https://doi.org/10.3390/ani11051425 DOI: https://doi.org/10.3390/ani11051425

Bhuiyan, M.S.A., Kim, H.J., Lee, S.H., Cho, S.H., Yang, B.S., & Lee, S.H. (2017). Genetoc parameters of carcass and meat quality traits in different muscles (longissimus dorsi and semimembranosus) of Hanwoo (Korean cattle). Journal of animal science (Vol. 95, Issue 8, pp. 3359–3369). Аgro Productividad. https://doi.org 10.1093/jas/sky280 DOI: https://doi.org/10.2527/jas.2017.1493

Brzáková, M., Boskova, I., Vostry, L., Rychtarova, J., & Bucek, P. (2021). Impact of COVID-19 on animal production in the Czech Republic. In Animal Frontiers (Vol. 11, Issue 1, pp. 47–50). Oxford University Press (OUP). https://doi.org/10.1093/af/vfaa053 DOI: https://doi.org/10.1093/af/vfaa053

Sukhenko, Y., Sukhenko, V., Mushtruk, M., & Litvinenko, A. (2018). Mathematical Model of Corrosive-Mechanic Wear Materials in Technological Medium of Food Industry. In Lecture Notes in Mechanical Engineering (pp. 507–514). Springer International Publishing. https://doi.org/10.1007/978-3-319-93587-4_53 DOI: https://doi.org/10.1007/978-3-319-93587-4_53

Nogalski, Z., Starczewski, M., Purwin, C., Pogorzelska-Przybyłek, P., Sobczuk-Szul, M., & Modzelewska-Kapituła, M. (2020). CarCass and meat quality traits in young bulls fed Virginia fanpetals silage. Ann. Anim. Sci (Vol. 20, pp. 1127–1140). Sciendo https://doi.org/10.2478/aoas-2020-0033 DOI: https://doi.org/10.2478/aoas-2020-0033

Daniel, B., & Ludek, B. (2018). Performance, carcass traits and meat quality of Aberdeen Angus, Gascon, Holstein and Fleckvieh finishing bulls. Livestock Science (Vol. 214, pp. 231–237). Elsevier BV. http://doi.org/10.1016/j.livsci.2018.06.017 DOI: https://doi.org/10.1016/j.livsci.2018.06.017

de Almeida, D. M., Marcondes, M. I., Rennó, L. N., de Barros, L. V., Cabral, C. H. A., Martins, L. S., Marquez, D. E. C., Saldarriaga, F. V., Villadiego, F. A. C., Cardozo, M. A., Ortega, R. M., Cardenas, J. E. G., Brandão, V. L. N., & Paulino, M. F. (2018). Estimation of daily milk yield of Nellore cows grazing tropical pastures. In Tropical Animal Health and Production (Vol. 50, Issue 8, pp. 1771–1777). Springer Science and Business Media LLC. https://doi.org/10.1007/s11250-018-1617-4 DOI: https://doi.org/10.1007/s11250-018-1617-4

Ivaniuta, A., Menchynska, A., Nesterenko, N., Holembovska, N., Yemtcev, V., Marchyshyna, Y., Kryzhova, Y., Ochkolyas, E., Pylypchuk, О., & Israelian, V. (2021). The use of secondary fish raw materials from silver carp in the technology of structuring agents. In Potravinarstvo Slovak Journal of Food Sciences (Vol. 15, pp. 546–554). HACCP Consulting. https://doi.org/10.5219/1626 DOI: https://doi.org/10.5219/1626

Dzhulamanov, M., Dubovskova, M., Gerasimov, N., & Urynbaeva, C. (2015). The Effect of Different Body Conformation Types an Beef Quality in Youn Bulls Kinispay. Modern Applied Science (Vol. 9, Issue 10, pp. 1–10). MDPI and ACS Style. https://doi:org/10.5539/mas.v9n10p45 DOI: https://doi.org/10.5539/mas.v9n10p45

Holembovska, N., Tyshchenko, L., Slobodyanyuk, N., Israelian, V., Kryzhova, Y., Ivaniuta, A., Pylypchuk, О., Menchynska, A., Shtonda, O., & Nosevych, D. (2021). Use of aromatic root vegetables in the technology of freshwater fish preserves. In Potravinarstvo Slovak Journal of Food Sciences (Vol. 15, pp. 296–305). HACCP Consulting. https://doi.org/10.5219/1581 DOI: https://doi.org/10.5219/1581

Soohyun, C., Sun Moon, K., Pilnam, S., Geunho, K., Yunseok, K., Jinhyung, K., Seounghwan, L., & Sidong, K. (2016). Effect of Aging Time on Physicochemical Meat Quality and Sensory Property of Hanwoo Bull Beef. Korean J Food Sci Anim Resour (Vol. 36, Issue 1, pp. 68–76). PubMed Central. https://doi:org/10.5851/kosfa.2016.36.1.68 DOI: https://doi.org/10.5851/kosfa.2016.36.1.68

Kondratiuk, V., Slobodyanyuk, N., & Ivaniuta, A. (2021). Effect of feeding conditions on the quality traits of rainbow trout. Acta fytotechn zootechn (Vol. 24, Issue 3, pp. 256–264). Elsevier BV. https:// 10.15414/afz.2021.24.03.256-264

Guillermo, R., Pere, A., Rodrigues, A., Isaber, I.B., Pascua, S., & Albina (2016). Body gize, carcass and meat quality of three commercial beef categories of “Serrana de Ternel” breed. Spanish Journal of Agriculture Besearch (Vol. 4, Issue 31, pp.1–13). INIA. https://doi:org/10.5424/sjar/2016/143-9122

Marencic, D., Ivankovic, A., Kozacinski, L., Popovic, M., & Cvrtila, Z. (2018). The effect of sex and age at slaughter on the physicochemical properties of baby-beef meat. Veterinarski Arhiv (Vol. 88, Issue 1, pp.101–110). HRČAK. https://doi:org/10.24099/vet.arhiv.160720 DOI: https://doi.org/10.24099/vet.arhiv.160720

Mushtruk, M., Vasyliv, V., Slobodaniuk, N., Mukoid, R., & Deviatko, O. (2020). Improvement of the Production Technology of Liquid Biofuel from Technical Fats and Oils. In Advances in Design, Simulation and Manufacturing III (pp. 377–386). Springer International Publishing. https://doi.org/10.1007/978-3-030-50491-5_36 DOI: https://doi.org/10.1007/978-3-030-50491-5_36

Cafferky, J., Hamill, R., Allen, P., O’Doherty, J., Cromie, A., & Sweeney, T. (2019). Effect of Breed and Gender on Meat Quality of M. Longissimus thoracis et lumborum Muscle from Crossbreed Beef Bulls and Steers Foods (Vol. 8, Issue 5, pp.2–11). PubMed Central. https://173.10.3390/foods8050173 DOI: https://doi.org/10.3390/foods8050173

Reverter, A., Porto-Neto, L. R., Fortes, M. R. S., Kasarapu, P., de Cara, M. A. R., Burrow, H. M., & Lehnert, S. A. (2017). Genomic inbreeding depression for climatic adaptation of tropical beef cattle1. In Journal of Animal Science (Vol. 95, Issue 9, pp. 3809–3821). Oxford University Press (OUP). https://doi.org/10.2527/jas.2017.1643 DOI: https://doi.org/10.2527/jas.2017.1643

Menchynska, А., Manoli, T., Tyshchenko, L., Pylypchuk, О., Ivanyuta, А., Holembovska, N., & Nikolaenko M. (2021). Biological value and consumer properties of fish pastes. Journal of Food Science and Technology (Vol. 15, Issue 3, pp.52–62). Creative Commons. https://doi.org/10.15673/fst.v15i3.2121 DOI: https://doi.org/10.15673/fst.v15i3.2121

Vavrišínová, K., Hozáková, K., Ondřej, B., Haščík, P., & Juhás, P (2019). The Effect of the Slaughter Weight on Carcass Composition, Body Measurements and Veal Quality of Holstein Calves. Acta universitas agriculturae et silviculturae mendelianae brunensis (Vol. 67, Issue 53, pp. 1235–1243). Creative Common. https://doi.org/10.11118/actaun201967051235 DOI: https://doi.org/10.11118/actaun201967051235

Kolyanovska, L., Palamarchuk, I., Sukhenko, Y., Mussabekova, A., Bissarinov, B., Popiel, P., Mushtruk, M., Sukhenko, V., Vasuliev, V., Semko, T., & Tyshchenko, L. (2019). Mathematical modeling of the extraction process of oil-containing raw materials with pulsed intensification of the heat of mass transfer. In R. S. Romaniuk, A. Smolarz, & W. Wójcik (Eds.), Optical Fibers and Their Applications 2018. Spie. https://doi.org/10.1117/12.2522354 DOI: https://doi.org/10.1117/12.2522354

McGilchrist, P., Polkinghorne, R., Ball, A., & Thompson, J. (2019). The Meat Standards Australia Index indicates beef carcass quality. Animal (Vol. 13, Issue 8, pp. 1750–1757). PubMed Central. https://0.1017/S1751731118003713 DOI: https://doi.org/10.1017/S1751731118003713

Nesterenko, N., Orlova, N., Belinska, S., Motuzka, Iu., Ivanyuta, A., & Menchynska, A. (2020). Biological Value of Protein of Quick-Frozen Semi-finished Products from Cultivated Champignons. In International Journal of Food Science and Biotechnology (Vol. 5, Issue 4, Р. 89–93). Science Publishing Group. https://doi.org/10.11648/j.ijfsb.20200504.11 DOI: https://doi.org/10.11648/j.ijfsb.20200504.17

Mushtruk, M., Deviatko, O., Ulianko, S., Kanivets, N., & Mushtruk, N. (2021). An Agro-Industrial Complex Fat-Containing Wastes Synthesis Technology in Ecological Biofuel. In Lecture Notes in Mechanical Engineering (pp. 361–370). Springer International Publishing. https://doi.org/10.1007/978-3-030-77823-1_36

Kondratiuk, V., & Ivaniuta, A. (2021). Morphological composition of the body and chemical composition of trout meat depending on amino acid levels in feed. Taurian Scientific Bulletin (Vol. 119, pp. 188–195). Helvetica Publishing House. https://doi.org/10.32851/2226-0099.2021.119.25 DOI: https://doi.org/10.32851/2226-0099.2021.119.25

Moran, L., O’Sullivan, M., Kerry, J., Picard, B., McGee, M., O’Riordan, E., & Moloney, A.P. (2017). Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers. Meat Sci (Vol. 125, pp. 76–83). PubMed Central. https://doi.org/10.1016/j.meatsci.2016.11.021 DOI: https://doi.org/10.1016/j.meatsci.2016.11.021

Mushtruk, M., Deviatko, O., Ulianko, S., Kanivets, N., & Mushtruk, N. (2021). An Agro-Industrial Complex Fat-Containing Wastes Synthesis Technology in Ecological Biofuel. In Lecture Notes in Mechanical Engineering (pp. 361–370). Springer International Publishing. https://doi.org/10.1007/978-3-030-77823-1_36 DOI: https://doi.org/10.1007/978-3-030-77823-1_36

Cherednichenko, O., & Bal-Prylypko, L. (2020). Rationale and economic feasibility of improving the technology of long-term storage of meat products. In IOP Conference Series: Earth and Environmental Science (Vol. 548, Issue 2, p. 022053). IOP Publishing. https://doi.org/10.1088/1755-1315/548/2/022053 DOI: https://doi.org/10.1088/1755-1315/548/2/022053

Murphy, B., Kelly, A., & Prendiville, R. (2018). Alternative finishing strategies for Holstein-Friesian bulls slaughtered at 15 months of age. Agric. Food Sci (Vol. 27, 28–37). AFSci. https://doi.org/10.23986/afsci.66719 DOI: https://doi.org/10.23986/afsci.66719

Yamada, T., Kamiya, M., & Higuchi, M. (2020). Fat depot‐specific effects of body fat distribution and adipocyte size on intramuscular fat accumulation in Wagyu Cattle. In Animal Science Journal (Vol. 91, Issue 1). Wiley. Https://Doi.Org/10.1111/Asj.13449 DOI: https://doi.org/10.1111/asj.13449

Cherednichenko, O., Bal-Prylypko, L., Paska, M., & Nikolaenko, M. (2021). Expediency of creation of technology of production of meat products of long term of storage of the combined structure. In Iop Conference Series: Earth And Environmental Science (Vol. 723, Issue 3, P. 032086). Iop Publishing. Https://Doi.Org/10.1088/1755-1315/723/3/032086 DOI: https://doi.org/10.1088/1755-1315/723/3/032086

Zhao, G., Zhang, T., Liu, Y., Wang, Z., Xu, L., Zhu, B., Gao, X., Zhang, L., Gao, H., Liu, G. E., Li, J., & Xu, L. (2020). Genome-wide assessment of runs of homozygosity in chinese wagyu beef cattle. In Animals (Vol. 10, Issue 8, P. 1425). MDPI Ag. Https://Doi.Org/10.3390/Ani10081425 DOI: https://doi.org/10.3390/ani10081425

Zajác, P., Beňová, E., Židek, R., Čapla, J., Benešová, L., Čurlej, J., & Golian, J. (2021). Detection of adulteration of traditional slovak bryndza ewe’s cheese with cow’s lump cheese by isoelectric focusing of gamma caseins. In International Journal of Food Properties (Vol. 24, Issue 1, Pp. 1034–1060). Informa Uk Limited. Https://Doi.Org/10.1080/10942912.2021.1953066 DOI: https://doi.org/10.1080/10942912.2021.1953066

Downloads

Published

2022-09-01

How to Cite

Ugnivenko, A., Getya, A., Nosevych, D., Antoniuk, T., Kruk, O., Slobodyanyuk, N., Ivaniuta, A., Omelian, A., Gryshchenko, S., & Israelian, V. (2022). The study of "muscle eye" in bulls of Ukrainian black-spotted dairy-meat breed as a factor in improving the properties of meat products. Potravinarstvo Slovak Journal of Food Sciences, 16, 519–529. https://doi.org/10.5219/1762

Issue

Vol. 16 (2022): Potravinarstvo Slovak Journal of Food Sciences

Section

Articles

License

Copyright (c) 2022 Potravinarstvo Slovak Journal of Food Sciences

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This license permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.

Crossref
Scopus
Google Scholar
Europe PMC

Most read articles by the same author(s)

1 2 3 > >> 

Similar Articles

You may also start an advanced similarity search for this article.