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Found 51 items.
A multiplicative approach to optimize the consumer properties of quick-frozen semifinished products from cultivated champignons
Nataliia Nesterenko,
Svitlana Belinska,
Iuliia Motuzka,
Maryna Mardar,
Nadiia Bolila,
Natalia Slobodyanyuk,
Anastasiia Ivaniuta,
Alina Menchynska,
Nataliia Holembovska,
Valentyna Israelian
258-270
2022-05-10
The consumer behavior of Slovak millennials in the segment of milk and dairy products within private labels
Ingrida Košičiarová,
Zdenka Kádeková,
Ľubica Kubicová,
Jana Rybanská
798-806
2020-09-28
Rational and irrational behavior of Slovak consumers in the private label market
Ingrida Košičiarová,
Zdenka Kádeková,
Ľubica Kubicová,
Kristína Predanocyová,
Jana Rybanská,
Milan Džupina,
Ivana Bulanda
402-411
2020-06-28
Innovative approaches to the development of a new sour milk product
Irina Vlasenko,
Valentyna Bandura,
Tetyana Semko,
Larisa Fialkovska,
Olga Ivanishcheva,
Vladyslav Palamarchuk
970-981
2021-10-28
Quality changes of sous-vide cooked and blue light sterilized Argentine squid (Illex argentinus)
Xin Zhao,
Zehua Zhang,
Zhenkun Cui,
Tatiana Manoli,
Han Yan,
Hao Zhang,
Galina Shlapak,
Alina Menchynska,
Anastasiia Ivaniuta,
Nataliia Holembovska
175-186
2022-04-11
Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions
Muhammad Waseem,
Muhammad Usman Khan,
Yaqoob Majeed,
Godswill Ntsomboh Ntsefong,
Inna Kirichenko,
Anna Klopova,
Pavel Trushov,
Aleksei Lodygin
899-917
2023-11-07
Factors influencing interest of Slovak consumers' in organic dairy products
Iveta Ubrežiová,
Tatiana Kráľová,
Jana Kozáková
538-546
2019-06-28
Food safety and food security through predictive microbiology tools: a short review
Caroline Meinert,
Sávio Leandro Bertoli,
Maksim Rebezov,
Shugyla Zhakupbekova,
Aigul Maizhanova,
Assem Spanova,
Sholpan Bakhtybekkyzy,
Saida Nurlanova,
Mohammad Ali Shariati,
Tuany Gabriela Hoffmann,
Carolina Krebs de Souza
324-342
2023-03-27
Forming the system of food security indicators following the criteria of the SDGs-2030
Olena Kotykova,
Mykola Babych,
Iryna Krylova
1055-1065
2020-11-28
Sensory evaluation and acceptance of food made of edible insects
Martin Adámek,
Anna Adámková,
Lenka Kouřimská,
Jiří Mlček,
Klára Vojáčková,
Jana Orsavová,
Martina Bučková,
Oldřich Faměra,
Martin Búran
921-928
2020-10-28
Development of sour cream with vegetable oils using a food emulsion stabilised by an emulsifying complex
Ihor Ustymenko,
Larysa Bal-Prylypko,
Mykola Nikolaenko,
Anastasiia Ivaniuta,
Nina Tverezovska,
Ivan Chumachenko,
Oksana Pylypchuk,
Tatyana Rozbytska,
Mykola Gruntovskyi,
Viktoriia Melnik
159-169
2023-03-01
Innovative thermodynamic modeling for enhanced yeast dough mixing: energy perspectives and applications
Volodymyr Piddubnyi,
Anna Sabadosh,
Mikhailo Mushtruk,
Andrii Chahaida,
Viktor Fedorov,
Khrystyna Kravcheniuk,
Svitlana Krasnozhon,
Iurii Radchenko
251-267
2024-02-29
Perception of sensory attributes and marketing tools of selected milk brands
Alexandra Krivošíková,
Ľudmila Nagyová,
Ing. Andrej Géci
905-913
2020-10-28
Research of milk fat oxidation processes during storage of butter pastes
Olha Yatsenko,
Nataliia Yushchenko,
Uliana Kuzmyk,
Vasyl Pasichnyi,
Oksana Kochubei-Lytvynenko,
Nataliia Frolova,
Olga Korablova,
Ivan Mykoliv,
Volodymyr Voitsekhivskyi
443-450
2020-07-28
Comparative characteristics of goat milk products in farms of Akmola and North Kazakhstan regions
Mariam Alimardanova,
Alma Shunekeyeva
750-764
2022-11-04
Development and shelf-life assessment of soft-drink with honey
Marija Zheplinska,
Mikhailo Mushtruk,
Liubov Shablii,
Vasyl Shynkaruk,
Natalia Slobodyanyuk,
Yaroslav Rudyk,
Ivan Chumachenko,
Yevheniia Marchyshyna,
Alina Omelian,
Iryna Kharsika
114-126
2022-03-10
Improving the method of determining the mass fraction of magnesium carbonate and the study of the chemical composition of carbonate rocks for the effective conduct of the technological process of sugar production
Tatiana Kos,
Inha Kuznietsova,
Tamila Sheiko,
Liubomyr Khomichak,
Larysa Bal-Prylypko,
Volodymyr Vasyliv,
Maxim Gudzenko,
Mykola Nikolaenko,
Mykola Bondar,
Irina Haidai
901-916
2021-10-28
Effect of extrusion process parameters on pellet crumbliness in fish feed production
Maya Bektursunova,
Valentina Sidorova,
Saule Zhiyenbayeva,
Natalia Mashentseva,
Saule Assylbekova
594-605
2023-07-14
An improved method for determining the mass fraction of calcium carbonate in the carbonate bedrock
Tatiana Kos,
Inha Kuznietsova,
Tamila Sheiko,
Liubomyr Khomichak,
Yuliia Kambulova,
Larysa Bal-Prylypko,
Volodymyr Vasyliv,
Mykola Nikolaenko,
Mykola Bondar,
Iryna Babych
877-890
2021-10-28
The chemical composition of two kinds of grape juice with medicinal plant addition
Jakub Mankovecký,
Lucia Galovičová,
Miroslava Kačániová
1082-1092
2021-10-28
Biometric analysis of food products of hybrid hypoophthalmichthys (Hypophthalmichthys spp.) to determine their nutritional value and use in the food industry
Alina Makarenko,
Nataliіa Rudyk-Leuska,
Ruslan Kononenkо,
Melaniia Khyzhniak,
Iryna Kononenko,
Ganna Kotovska,
Petro Shevchenko,
Mykhailo Leuskyi
207-222
2024-02-28
The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus
Iryna Smetanska,
Oksana Tonkha,
Tetjana Patyka,
Dase Hunaefi,
Diaa Mamdouh,
Mуkola Patyka,
Anatolyi Bukin,
Mikhailo Mushtruk,
Natalia Slobodyanyuk,
Alina Omelian
1-8
2021-01-28
The quality characteristics of sausage prepared from different ratios of fish and duck meat
Nataliia Bozhko,
Vasyl Tischenko,
Vasyl Pasichnyi,
Yevheniia Shubina,
Oleksandr Kyselov,
Andriy Marynin,
Igor Strashynskyi
26-32
2021-01-28
Entrepreneurial development in the production sphere of the regions of the Republic of Kazakhstan
Yerkebulan Utegenov,
Jamilya Seitkhozhina,
Madina Ryspekova,
Zhuldyz Utegenova,
Azhar Baltasheva
55-68
2022-02-10
Is edible insect as a novel food digestible?
Martin Adámek,
Jiří Mlček,
Anna Adámková,
Marie Borkovcová,
Martina Bednářová,
Tünde Juríková,
Zuzana Musilová,
Oldřich Faměra
470-476
2019-06-28
26 - 50 of 51 items
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issn
ISSN 1337-0960 online
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Statement on the special military operation in Ukraine
scimago
SCIMAGO
citescore
CiteSCORE
2.4
2022
CiteScore
40th percentile
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