Entrepreneurial development in the production sphere of the regions of the Republic of Kazakhstan
DOI:
https://doi.org/10.5219/1718Keywords:
production efficiency, dairy industry, regional economy, strategic potential, financial securityAbstract
In recent years, in connection with the rise of prices for resources the aggravation of the competition, the concept of enterprise performance management has begun to be actively used. The process of financial diagnostics and assessment of the security level in economic entities' activities is one of the most debatable in the scientific community. This research aimed to study the entrepreneurial development in the milk production sphere in Kazakhstan and to find the most effective tools for ensuring the financial security of enterprises. The databases of the Bureau of national statistics of the Agency for strategic planning and reforms of the Republic of Kazakhstan and the Eurasian Economic Commission were used as the study materials. The main methods were the resource and functional approach, integrated, and financial risk. Within the framework of this study, the dairy industry of Kazakhstan was investigated. Industrial enterprises operate in challenging economic conditions. Therefore, the managerial decisions should be directed towards strengthening the financial and property status and developing strategic potential capable of adapting to unfavourable environmental factors. The scientific novelty of the study lies in the fact that the presence of an organic link between the economic situation in the state and the profit margins requires an increase in the efficiency of using the production capabilities of the enterprise. The study's practical significance lies in using the findings and developments as recommendations for improving the economic aspects of dairy enterprises.
Downloads
Metrics
References
Titova, Y. G., Arynova, Z. A., Kaidarova, L.K., & Komarov, O. E. (2018). Development of the meat and dairy area of the processing industry in the Republic of Kazakhstan under modern conditions. In Journal of Applied Economic Sciences (Vol. 13, No. 1, pp. 207–215). ASERS Publishing.
Ongayev, M., Sultanova, Z., Denizbayev, S., Ozhanov, G., & Abisheva, S. (2019). Engineering and process infrastructure of the agro-industrial complex. In International Journal of Emerging Trends in Engineering Research (Vol. 7, No. 12, pp. 879–885). World Academy of Research in Science and Engineering. https://doi.org/10.30534/ijeter/2019/257122019 DOI: https://doi.org/10.30534/ijeter/2019/257122019
Sukoot, A. H., Suleimenova, R. Z., & Zhanys, A. B. (2020). Optimization model for dairy farms of Northern Kazakhstan. In IOP Conference Series: Materials Science and Engineering (Vol. 934, No. 1, article number 012053). IOP Publishing. https://doi.org/10.1088/1757-899X/934/1/01205 3 DOI: https://doi.org/10.1088/1757-899X/934/1/012053
Assembayeva, E. K., Galstyan, A. G., Nurmukhanbetova, D. E., Bazilbayev, S. M., Strizhko, M. N., & Seidakhmetova, Z. Z. (2019). Principles of development of osmotically and biologically active compositions for technologies of fermented milk drinks. In News of the National Academy of Sciences of the Republic of Kazakhstan. Series of Geology and Technical Sciences (Vol. 2, No. 434, pp. 191–198). Kazakh National Research Technical University named after K. I. Satpayev. https://doi.org/10.32014/2019.2518-170X.54 DOI: https://doi.org/10.32014/2019.2518-170X.54
Ospanov, A. B., & Kulzhanova, B. O. (2020). Modernization of the food industry in the republic of Kazakhstan, on the example of combined products from sheep milk. In Systematic Reviews in Pharmacy (Vol. 11, No. 12, pp. 1801–1805). EManuscript Technologies. https://doi.org/10.31838/srp.2020.12.272
Nurakhova, B. (2017). An efficient marketing strategy for competitiveness of the milk and dairy industry: case of the Republic of Kazakhstan. In Espacios (Vol. 38, No. 48, pp. 37–48). Sociacion de Profesionales y Tecnicos del CONICIT.
Zimon, G., Kmiotek, K., & Jurgilewicz, M. (2020). Financial security management in central units of purchasing groups. WSEAS Transactions on Business and Economics (Vol. 17, pp. 910–920). WSEAS Press. https://doi.org/10.37394/23207.2020.17.89 DOI: https://doi.org/10.37394/23207.2020.17.89
Fadeev, A. A. (2012). Analysis of the current state of dairy production and processing in the republic of Kazakhstan and the ways for its further development. In Actual Problems of Economics (Vol. 135, No. 9, pp. 526–530). National Academy of Management.
Kazkenova, A., Ainakanova, B., Kuzmenko, S., Yerdenbekova, B., & Kassenova, A. (2015). Analysis of dairy and meat products in the republic of Kazakhstan. In Asian Social Science (Vol. 11, No. 19, pp. 90–97). Canadian Center of Science and Education. https://doi.org/10.5539/ass.v11n19p90 DOI: https://doi.org/10.5539/ass.v11n19p90
Yan, X., & Nanyun, X. (2020). Application of cloud accounting in comprehensive budget management of agricultural enterprises under big data. In E3S Web of Conferences (Vol. 214, article number 01026). EDP Sciences. https://doi.org/10.1051/e3sconf/202123503052 DOI: https://doi.org/10.1051/e3sconf/202021401026
Abazi, B., & Kő, A. (2019). Semi-automated Information security risk assessment framework for analyzing enterprises security maturity level. In Lecture Notes in Business Information Processing (No. 375, pp. 141–152). Spronger. https://doi.org/10.1007/978-3-030-37632-1_13 DOI: https://doi.org/10.1007/978-3-030-37632-1_13
Meimankulova, Z., & Umirzakov, S. (2018). Strategic management and development market of dairy products on the basis of increasing domestic and innovation production. In Journal of Applied Economic Sciences (Vol. 13, No. 7, pp. 1984–2003). Spiru Haret University.
Tekenov, A., Baimagambetova, L., Tekenov, U., & Daurenbekova, A. (2019). Features of development marketing strategy in the conditions of economy modernization. Example of the dairy industry of Almaty. In Journal of Environmental Management and Tourism (Vol. 10, No. 8, pp. 1825–1838). ASERS Publishing House. https://doi.org/10.14505/jemt.v10.8(40).13
Seitkhozhina, J. A. (2013). Human capital assessment under economic crisis. In Actual Problems of the Economy (Vol. 12, No. 150, pp. 500–505). National Academy of Management.
Seitkhozhina, J. A. (2014). Gender asymmetry at the labor market in the Republic of Kazakhstan. In Actual Problems of the Economy (Vol. 1, No. 151, pp. 368–375). National Academy of Management.
Turovskaya, S. N., Galstyan, A. G., Radaeva, I. A., Petrov, A. N., Illarionova, E. E., Ryabova, A. E., Assembayeva, Е. K., & Nurmukhanbetova, D. E. (2018). Scientific and practical potential of dairy products for special purposes. In News of the National Academy of Sciences of the Republic of Kazakhstan. Series of Geology and Technical Sciences (Vol. 5, No. 431, pp. 16–22). Kazakh National Research Technical University named after K. I. Satpayev. https://doi.org/10.32014/2018.2518-170X.31 DOI: https://doi.org/10.32014/2018.2518-170X.31
Nagyzbekkyzy, E., Abitayeva, G., Anuarbekova, S., Shaikhina, D., Li, K., Shaikhin, S., Almagambetov, K., Abzhalelov, A., Saduakhassova, S., Kushugulova, A., & Marotta, F. (2016). Investigation of acid and bile tolerance, antimicrobial activity and antibiotic resistance of lactobacillus strains isolated from Kazakh dairy foods. In Asian Journal of Applied Sciences (Vol. 9, No. 4, pp. 143–158). Science Alert. https://doi.org/10.3923/ajaps.2016.143.158 DOI: https://doi.org/10.3923/ajaps.2016.143.158
Guo, X. (2019). Research on enterprise financial risk control based on intelligent system. In Proceedings – 2019 12th International Conference on Intelligent Computation Technology and Automation, ICICTA 2019 (pp. 529–534). Institute of Electrical and Electronics Engineers Inc. https://doi.org/10.1051/e3sconf/202125301065 DOI: https://doi.org/10.1109/ICICTA49267.2019.00119
Shen, L., Wang, H., Wang, X., & Liu, Q. (2018). Research on the economic benefits of ecological regional agricultural products processing industry. In Ekoloji (Vol. 27, No. 106, pp. 605–611). Cevre Koruma ve Arastirma Vakfi.
Elmira, A., Nuradin, A., Svitojus, A., & Galymzhan, А. (2020). Genetic typing of South Kazakhstan populations' dairy camels using DNA technology. In Animal Biotechnology (Vol. 31, No. 6, pp. 547–554). Taylor and Francis Ltd. https://doi.org/10.1080/10495398.2019.1669625 DOI: https://doi.org/10.1080/10495398.2019.1669625
Polyanskaya, I. S., Sorokina, N. R., & Popova, V. L. (2019). Starter culture phagolysis in dairy industry. In Journal of Hygienic Engineering and Design (Vol. 29, pp. 41–45). Consulting and Training Center – KEY. https://doi.org/10.37442/978-5-6043854-1-8-2020-1-432-437 DOI: https://doi.org/10.37442/978-5-6043854-1-8-2020-1-432-437
Nurtayeva, Z. S., Karybekova, K. E., Mukhtarova, Z. E., Shulenbayeva, F. A., & Nurpeisova, A. A. (2018). Formation and development of the dairy market and its economic efficiency in North Kazakhstan (Akmolinsky region). In Journal of Applied Economic Sciences (Vol. 13, No. 7, pp. 1959–1971). ASERS Publishing.
Kodasheva, G., Parusimova, N., Rispekova, M., & Uchkampirova, A. (2017). Actual problems of development of the banking sector in the economy of Kazakhstan. In Banks and Bank Systems (Vol. 12, No. 3, pp. 257–268). Business Perspectives. https://doi.org/10.21511/bbs.12(3-1).2017.10 DOI: https://doi.org/10.21511/bbs.12(3-1).2017.10
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Potravinarstvo Slovak Journal of Food Sciences
This work is licensed under a Creative Commons Attribution 4.0 International License.
This license permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.
