Input of cadmium from soil into lentil and fababean seeds

Authors

  • Mária Timoracká
  • Alena Vollmannová Slovak Agricultural University in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. A. Hlinku 2, 94901 Nitra
  • Dalaram Ismael Slovak Agricultural University in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. A. Hlinku 2, 94901 Nitra

DOI:

https://doi.org/10.5219/208

Keywords:

faba bean, lentil, Cd contamination, polyphenol

Abstract

In the plant, the polyphenols create in the defense mechanism against stress conditions, such as heavy metals. In view of the above aspects, therefore we will work focused on monitoring the influence of accumulation of cadmium on the formation of polyphenols in lentil and faba bean in a model vegetation conditions, in which have been deliberately added dose of Cd with 5,10,15 multiple as the limit value claimed by the limits of the Law no. 220/2004 Z.z. to assess the state of soil contamination. In all scenarios exceed the maximum permitted levels for Food Codex SR for cadmium in grains of both crops. Influence of soil contamination on the content of polyphenols was significantly confirmed, although the content of polyphenols in some variants show some tendency with increasing dose of heavy metal, but results both indicate that the formation of polyphenols (as response to stress) is probably genetically determined.

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Published

2012-10-11

How to Cite

Timoracká, M. ., Vollmannová, A. ., & Ismael, D. . (2012). Input of cadmium from soil into lentil and fababean seeds. Potravinarstvo Slovak Journal of Food Sciences, 6(3), 36–40. https://doi.org/10.5219/208

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