The role of sulphur on the content of total polyphenols and antioxidant activity in onion (Allium cepa L.)
DOI:
https://doi.org/10.5219/401Keywords:
onion (Allium cepa L.), sulphur, soil, total polyphenols, antioxidant activityAbstract
Sulphur is one of the most important elements in plants. Sulphur also positive influences on growth functions (nitrogen metabolism, enzyme activity and protein and oil synthesis), yield and quality bulbs of onion. In this experiment was watched the progress of making the total polyphenols content in different levels of fertilizer sulphur in onion during vegetation. In the work we watched also the influence of sulphur fertilization on the antioxidant activity. Sulphur was added in amounts 7.3 mg.kg-1 S, 11 mg.kg-1 S and 14,6 mg.kg-1 S. Samples of fresh onion we collected at the beginning, in the middle and in the end of vegetation period and we prepared an extract: 50 g cut onion extracted by 100 ml 80% ethanol according sixteen hours. These extracts were used for experiment. The content of total polyphenols was estimated by using Folin-Ciocalteau reagent. The absorbance was measured at 765 nm of wave length against blank. Antioxidant activity was measured using a compound DPPH˙ (2.2-diphenyl-1-picrylhydrazyl) at 515.6 nm in the spectrophotometer. Our values of total polyphenolic content during vegetation period were in range from 508.16 ±27.59 mg.kg-1 to 638.2 ±12.84 mg.kg-1. The highest content of total polyphenolics was recorded at the end of the vegetation period (638.32 ±12.84 mg.kg-1) in III. sampling (incorporation of sulphur in quantity of 14.6 mg S.kg-1soil). This increase was statistically significant (P-value = 2.10-3). The lowest content of total polyphenols was measured in the middle of vegetation period (415.41 ±13.32 mg.kg-1) in II. sampling (incorporation of sulphur in quantity of 11 mg S.kg-1soil). Another indicator that has been evaluated and compared was the influence of sulphur fertilization on the antioxidant activity. The highest values of antioxidant activity were recorded at the end of vegetation period in all variants. The lowest value of antioxidant activity (25.41 ±7.67%) was measured in three sampling in II.variant.
Downloads
Metrics
References
Al-Fraihat, A. H. 2009. Effect of different nitrogen and sulphur fertilizer levels on growth, yield and quality of onion (Allium cepa L.). Jordan Journal of Agricultural Science, vol. 5, no. 2, p. 155- 166. [cit. 2014-09-16]. Retrieved from the web: http://journals.ju.edu.jo/JJAS/article/viewFile/916/909
Anwar, M. N., Sarker, J. U., Rahman, M., Islam, M. A., Begum, M. 2001. Response of onion to nitrogen, phosphorus, potassium, sulphur and zinc. Journal Environmental Science, vol. 7, p. 68-72.
Brand-Williams, W., Cuvelier, M. E., Berset, C. 1995. Use of a free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft and Technologie, vol. 28, no. 1, p. 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5 DOI: https://doi.org/10.1016/S0023-6438(95)80008-5
Dangour, A. D., Dodhia, S. K., Hayter, A., Allen, E., Lock, K., Uauy, R. 2009. Nutritional quality of organic foods: A systematic review. American Journal Clinical Nutrition, vol. 90, no. 3, p. 680-685. https://doi.org/10.3945/ajcn.2009.28041 PMid:19640946 DOI: https://doi.org/10.3945/ajcn.2009.28041
De-pascale, S., Maggio, A., Pernice, R., Fogliano, V., Barbieri, G. 2007. Sulphur fertilization may improve the nutritional value of Brassica rapa L. subsp. Sylvestris. Europ. Journal Agronomy, vol. 26, no. 4, p. 418-424. https://doi.org/10.1016/j.eja.2006.12.009 DOI: https://doi.org/10.1016/j.eja.2006.12.009
Fatma, A., Rizk, A. M., Shaheen, E. H., Abd, E. and Omaima, M. 2012. Effect of different nitrogen plus phosphorus and sulphur fertilizer levels on growth, yield and quality of onion (Allium cepa L.). Journal of Applied Sciences Research, vol. 8, no. 7, p. 3353-3361. [cit. 2014-09-16]. Retrieved from the web: http://www.aensiweb.com/old/jasr/jasr/2012/3353-3361.pdf
Forney, C. F., Jordan, M. A., Campbell-Palmer, L., Fillmore, S., McRae, K., Best, K. 2010. Sulfur fertilization affects onion quality and flavor chemistry during storage. Acta Horticulturae, vol. 877, p. 163-168. DOI: https://doi.org/10.17660/ActaHortic.2010.877.14
Gambo, B. A., Dikko, A. U., Magaji, M. D. 2009. Elementar Sulphur content of onion bulb (Allium cepa L.) as affected by Cow-Dung, Nitrogen, and Weed interference in the Sokoto Rima Fadama. Nigerian Journal of Basic and Applied Science, vol. 17, no. 2, p. 194-197. https://doi.org/10.4314/njbas.v17i2.49890 DOI: https://doi.org/10.4314/njbas.v17i2.49890
Geetha, M., Ponmozhi, P., Saravanakumar, M., Suganyadevi, P. 2011. Extraction of anthocyanin and analyzing its antioxidant properties from different onion (Allium cepa) varieties. Journal Research Pharmaceutical Sciences, vol. 2, no. 3, p. 497-506. [cit. 2014-09-17]. Retrieved from the web: http://pharmascope.org/ijrps/downloads/Volume%202/Issue%203/29-76984.pdf
Imen, A., Najjaa, H., Neffati, M. 2013. Influence of sulfur fertilization on S-containing, phenolic, and carbohydrate metabolites in rosy garlic (Allium roseum L.): a wildedible species in North Africa. European Food Research Technology, vol. 237, no. 4, p. 521-527. https://doi.org/10.1007/s00217-013-2025-7 DOI: https://doi.org/10.1007/s00217-013-2025-7
Jaggi, R. C., Dixit, S. P. 1999. Onion (Allium cepa L.) responses to sulphur in representative vegetable growing soils of Kangra Vabiley of Himachal Pradesh. Indian Yournal Agriultural Sciences, vol. 69, p. 289-291.
Kumar, A., Singh, O. 1994. Role of sulphur in nutrient utilization and catalase activity in onion crop. Journal Agricultural Reaserch, vol. 28, p. 15-19.
Lachman, J., Proněk, D., Hejtmánková, A., Pivec, V., Faitová, K. 2003. Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties. Scientia Horticulturae, vol. 30, no. 4, p. 142-147. [cit. 2014-09-17]. Retrieved from the web: http://www.agriculturejournals.cz/publicFiles/51932.pdf DOI: https://doi.org/10.17221/3876-HORTSCI
Lancaster, J. E., Farrant, J., Shaw, M. L. 2001. Sulfur nutrition affects cellular sulfur, dry weight distribution, and bulb quality in onion. Journal American Society Horticultural Science, vol. 126, no. 2, p. 164-168. [cit. 2014-09-22]. Retrieved from the web: http://journal.ashspublications.org/content/126/2/164.full.pdf DOI: https://doi.org/10.21273/JASHS.126.2.164
Mishu, H. M., Ahmed, F., Rafii, M. Y., Golam, F., Latif, M. A. 2013. Effect of sulphur on growth, yield and yield attributes in onion (Allium cepa L.). Australian Journal of Crop Science, vol. 7, no. 9, p. 1416-1422. [cit. 2014-09-22]. Retrieved from the web: http://www.cropj.com/latif_7_9_2013_1416_1422.pdf
Naguib, A. E. M., El-Baz, F. K., Salama, Z. A., Hanaa, H. A. E., Ali, H. F., Gaafar, A. A. 2012. Enhancement of phenolics, flavonoids and glucosinolates of brocolli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers. Journal of the Saudi Society of Agricultural Sciences, vol. 11, no. 2, p. 135-142. https://doi.org/10.1016/j.jssas.2012.03.001 DOI: https://doi.org/10.1016/j.jssas.2012.03.001
Nasreen, S., Haque, M. M., Hossian, M. A., Farid, A. T. M. 2007. Nutrient uptake and yield of onion as influenced by nitrogen and sulphur fertilization. Bangladesh Journal Agricultural Reaserch, vol. 32, no. 3, p. 413-420. [cit. 2014-09-22]. Retrieved from the web: http://www.banglajol.info/index.php/BJAR/article/viewFile/543/559 DOI: https://doi.org/10.3329/bjar.v32i3.543
Pellegrini, N., Miglio, C., Del Rio, D., Salvatore, S., Serafini, M., Brighenti, F. 2009. Effect of domestic cooking methods on the total antioxidant capacity of vegetables. International Journal of Food Sciences and Nutrition, vol. 60, p. 12-22. https://doi.org/10.1080/09637480802175212 PMid:19255918 DOI: https://doi.org/10.1080/09637480802175212
Shahen, A. M., Fatma, A. R., Awatef, G. B., Helmy, Y. I. 2013. The Role of Sulphur and Bio-Phosphorus in Potato Plant Growth and its Productivity in Newly Soil. Research Journal of Agriculture and Biological Sciences, vol. 9, no. 3, p. 119-126. [cit. 2014-09-22]. Retrieved from the web: http://www.aensiweb.com/old/rjabs/rjabs/2013/119-126.pdf
Stipanuk, M. H. 2004. Sulfur amino acid metabolisms: pathways for production and removal of homocysteine and cysteine. Annual Review of Nutrition, vol. 24, p. 539-577. PMid:15189131 DOI: https://doi.org/10.1146/annurev.nutr.24.012003.132418
Ullah, M. H., Huq, S. M. I., Alam, M. D. U., Rahman, M. A. 2008. Impacts of sulphur levels on yield, storability and economic return of onion. Bangladesh Journal Agricultural Reaserch, vol. 33, no. 4, p. 539-548. https://doi.org/10.3329/bjar.v33i4.2286 DOI: https://doi.org/10.3329/bjar.v33i4.2286
Downloads
Published
How to Cite
Issue
Section
License
This license permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.