Vol. 5 No. 1 (2011): Potravinarstvo

Potravinárstvo 1/2011

Scientific journal for food industry (Published in Slovak)

Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.

Published: 2011-02-01