Vol. 4 No. 4 (2010): Potravinarstvo
![View Vol. 4 No. 4 (2010): Potravinarstvo](https://potravinarstvo.com/journal1/public/journals/1/cover_issue_5_en_US.jpg)
Scientific journal for food industry (Published in Slovak)
Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.
Published:
2010-11-30