Vol. 4 No. 2 (2010): Potravinarstvo

					View Vol. 4 No. 2 (2010): Potravinarstvo

Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.

Published: 2010-05-31

Articles