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Found 16 items.
Healthy eating index and different fruit dietary habits in Slovak adult female
Katarína Fatrcová-Šramková,
Marianna Schwarzová,
Tünde Juríková
83-93
2019-02-18
Nutrition of older adults in the Republic of Kazakhstan
Zhuldyz Satayeva,
Aigul Tayeva,
Berdan Rskeldiyev,
Gulshat Zhaksylykova,
Nursulu Akhmetova
244-257
2022-05-10
Monitoring of risk factors of cardiovascular diseases in adult men
Jana Mrázová,
Soňa Bӧtӧšová,
Jana Kopčeková,
Petra Lenártová,
Martina Gažarová,
Marta Habánová,
Kristína Jančichová
672-679
2021-09-28
Effects of meat and processed meat consumption on the lipid profile in the population with cardiovascular diseases
Jana Kopčeková,
Jana Mrázová,
Martina Gažarová,
Marta Habánová
828-835
2020-09-28
The importance of milk and dairy products consumption as a part of rational nutrition
Ľubica Kubicová,
Kristína Predanocyová,
Zdenka Kádeková
234-243
2019-04-27
The effect of functional bars on the biochemical parameters of blood during physical exertion
Yuriy Sinyavskiy,
Aigerim Kassym,
Khussein Sarsembayev
55-68
2023-01-11
Low calorie diets in the prevention and treatment of human diseases
Mária Levická,
Jaroslav Jedlička,
Lucia Benešová
649-663
2023-07-25
Consumer preferences on milk market: evidence from Slovak Republic
Alexandra Krivošíková,
Ľudmila Nagyová,
Andrea Kubelaková,
Stanislav Mokrý
961-970
2019-12-28
The effect of single clove Black garlic on the hemostasis status and lipid profile in male Sprague Dawley rats with non-alcoholic fatty liver disease
Lili Nurmawati,
Mohammad Sulchan,
Siti Fatimah-Muis,
Hery Djagat Purnomo,
Kis Djamiatun,
Martha Ardiaria,
Vega Karlowee
387-395
2021-04-28
Fruit as a source of antioxidants and trends in its consumption
Ján Durec,
Dagmar Kozelová,
Eva Matejková,
Martina Fikselová,
Silvia Jakabová
251-257
2019-04-27
The correlation of intake phytate and tannin on serum transferrin receptor and hemoglobin in stunted overweight adolescents
La Mani,
Siti Fatimah-Muis,
Apoina Kartini
870-874
2019-11-28
Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef
Michal Angelovič,
Jozef Čapla,
Peter Zajác,
Jozef Čurlej,
Lucia Benešová,
Silvia Jakabová,
Mária Angelovičová
844-861
2023-11-02
Social responsibility in reducing food losses and waste in the Slovak Republic: the role of policies – the responsibility of all
Mária Medveďová,
Zuzana Kapsdorferová,
Petronela Švikruhová,
Veronika Zábojníková
219-232
2022-05-05
Preparation and examination of the quality of gingerbread made with composite flour and sugar beet
Bayan Muldabekova,
Galiya Zhazykbayeva,
Pernekul Maliktayeva,
Raushan Izteliyeva,
Liliya Alashbayeva
514-528
2023-06-08
The impact of consumer personality on purchasing behavior in the dairy market in terms of psychological factors
Ľudmila Nagyová,
Andrej Géci,
Alexandra Krivošíková,
Elena Horská
226-234
2021-03-28
The study of functional and technological properties of vegetarian ice cream
Larysa Bal-Prylypko,
Mykola Nikolaenko,
Taisiia Volkhova,
Nataliia Holembovska,
Liudmyla Tyshchenko,
Anastasiia Ivaniuta,
Valentyna Israelian,
Alina Menchynska,
Oleksandra Shynkaruk,
Viktoriia Melnik
110-121
2023-02-27
1 - 16 of 16 items
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issn
ISSN 1337-0960 online
Statement
Statement on the special military operation in Ukraine
scimago
SCIMAGO
citescore
CiteSCORE
2.4
2022
CiteScore
40th percentile
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