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• Healthy eating index and different fruit dietary habits in Slovak adult female

  Katarí­na Fatrcová-Šramková, Marianna Schwarzová, Tünde Jurí­ková

  83-93

  2019-02-18

• Nutrition of older adults in the Republic of Kazakhstan

  Zhuldyz Satayeva, Aigul Tayeva, Berdan Rskeldiyev, Gulshat Zhaksylykova, Nursulu Akhmetova

  244-257

  2022-05-10

• Monitoring of risk factors of cardiovascular diseases in adult men

  Jana Mrázová, Soňa Bӧtӧšová, Jana Kopčeková, Petra Lenártová, Martina Gažarová, Marta Habánová, Kristína Jančichová

  672-679

  2021-09-28

• Effects of meat and processed meat consumption on the lipid profile in the population with cardiovascular diseases

  Jana Kopčeková, Jana Mrázová, Martina Gažarová, Marta Habánová

  828-835

  2020-09-28

• The importance of milk and dairy products consumption as a part of rational nutrition

  Ľubica Kubicová, Kristí­na Predanocyová, Zdenka Kádeková

  234-243

  2019-04-27

• The effect of functional bars on the biochemical parameters of blood during physical exertion

  Yuriy Sinyavskiy, Aigerim Kassym, Khussein Sarsembayev

  55-68

  2023-01-11

• Low calorie diets in the prevention and treatment of human diseases

  Mária Levická, Jaroslav Jedlička, Lucia Benešová

  649-663

  2023-07-25

• Consumer preferences on milk market: evidence from Slovak Republic

  Alexandra Krivoší­ková, Ľudmila Nagyová, Andrea Kubelaková, Stanislav Mokrý

  961-970

  2019-12-28

• The effect of single clove Black garlic on the hemostasis status and lipid profile in male Sprague Dawley rats with non-alcoholic fatty liver disease

  Lili Nurmawati, Mohammad Sulchan, Siti Fatimah-Muis, Hery Djagat Purnomo, Kis Djamiatun, Martha Ardiaria, Vega Karlowee

  387-395

  2021-04-28

• The correlation of intake phytate and tannin on serum transferrin receptor and hemoglobin in stunted overweight adolescents

  La Mani, Siti Fatimah-Muis, Apoina Kartini

  870-874

  2019-11-28

• Fruit as a source of antioxidants and trends in its consumption

  Ján Durec, Dagmar Kozelová, Eva Matejková, Martina Fikselová, Silvia Jakabová

  251-257

  2019-04-27

• Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef

  Michal Angelovič, Jozef Čapla, Peter Zajác, Jozef Čurlej, Lucia Benešová, Silvia Jakabová, Mária Angelovičová

  844-861

  2023-11-02

• Social responsibility in reducing food losses and waste in the Slovak Republic: the role of policies – the responsibility of all

  Mária Medveďová, Zuzana Kapsdorferová, Petronela Švikruhová, Veronika Zábojníková

  219-232

  2022-05-05

• Preparation and examination of the quality of gingerbread made with composite flour and sugar beet

  Bayan Muldabekova, Galiya Zhazykbayeva, Pernekul Maliktayeva, Raushan Izteliyeva, Liliya Alashbayeva

  514-528

  2023-06-08

• The impact of consumer personality on purchasing behavior in the dairy market in terms of psychological factors

  Ľudmila Nagyová, Andrej Géci, Alexandra Krivošíková, Elena Horská

  226-234

  2021-03-28

• The study of functional and technological properties of vegetarian ice cream

  Larysa Bal-Prylypko, Mykola Nikolaenko, Taisiia Volkhova, Nataliia Holembovska, Liudmyla Tyshchenko, Anastasiia Ivaniuta, Valentyna Israelian, Alina Menchynska, Oleksandra Shynkaruk, Viktoriia Melnik

  110-121

  2023-02-27