Evaluation of quality of wine in the Czech republic
DOI:
https://doi.org/10.5219/57Keywords:
wine quality and safety, control, wine prescriptionAbstract
The work is focused on a review of quality wines produced and sold in the CR in the period 2004 to 2007, from the perspective of CAFIA inspections. A description of the quality of individual groups of wines based on the percentage of unsatisfactory samples. Background for the development work was completed the surveillance activities diplomanty in a position to control the State Department inspector, agricultural and food inspections and other activities CAFIA inspectors in the CR. The inspection found that a large proportion of food enterprises still disregards the requirements laid down by law č.321/2004 Coll. about viticulture and wine-making and EU legislation in force and its implementing regulations, as evidenced by the number of unsatisfactory samples.
Downloads
Metrics
References
AMBROSI, H., SWOBODA I. 2001. Jak správně vychutnat víno: Škola degustátorského umění. 1. vyd. Praha: Euromedia Group-Knižní klub, 102 p. ISBN 80-242-0642-0.
DAVÍDEK, J., et al. 1981. Laboratorní příručka analýzy potravin. 2.vyd. Praha: SNTL, 1981. 718 p. ISBN 04-830-77.
HAMR, K., CUHRA, P. 2004. Falšovaní potravin a jeho prokazování, zajímavé prípady. In Výživa a potraviny, vol. 59, 2004, no. 4, p. 92-93. ISSN 1211-846X.
KRAUS, V., HUBÁČEK, V. 2004. Rukověť vinaře. KVĚT, Praha, 267 p., ISBN 80-209-0327-5.
KRAUS V., KOPEČEK J. 2002. Setkání s vínem. Radix, Praha, 141 s., ISBN 80-86031-36-5.
KUTTELVAŠER Z. Abeceda vína, 1. vyd. Praha: Radix, 2003. 279 p. ISBN 80-86031-43-8.
POPELKA, P., HORSKÁ, D., GOLIAN, J., MARCINČAK, S. 2002. Detekcia falšovania ovčieho mlieka a syrov pomocou enzýmovej imunoanalýzy (ELISA). InSlovenský veterinársky časopis, vol. 3, 2002 p. 36-37. ISSN 1335-0099.
REITEROVÁ, E. 2003. Základy statistiky pro studenty psychologie. 2.upravené vyd., 2004, Olomouc: Univerzita Palackého v Olomouci,. 91 p. ISBN 80-244-0654-3.
VELÍŠEK, J. 1999. Chemie potravin 3. 1.vydání, Praha: OSSIS, 1999. 368 p. ISBN 80-902391-5-3.
STEIDL R., LEINDL G. 2004. Cesta ke špičkovému vínu, 1.vyd. Valtice: Národní salón vín, 67 p. ISBN 80-903201-4-7.
STEVENSON T. 1999. Světová encyklopedie vín: Unikátní průvodce víny celého světa, 2. vyd. Praha: Balila, 502 p. ISBN 80-242-0222-0.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
