Vol. 6 No. 2 (2012): Potravinarstvo

Articles

• The effect of reduction concentrations of the broiler chickens per unit area on the final live weight and production economics

  Mária Angelovičová, Martin Kliment, Ľubica Mrázová, Jana Tkáčová, Martin Kráľ, Ebrahim Alfaig, Ľubomí­r Lopašovský

  1-8

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• Quantitative and structural changes of testis and semen quality parameters changes caused by peroral administration of diazinon in rats

  Michal Cabaj, Róbert Toman, Mária Adamkovičová, Peter Massányi, Branislav Šiška, Norbert Lukáč, Jozef Golian, Sví¤toslav Hluchý

  9-14

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• Enterococci and their ability to form a biofilm

  Margita Čanigová, Viera Ducková, Miroslav Kročko, Jana Račková, Jana Bezeková

  15-18

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• Identification of oenological tannins extracted from oak wood

  Jana Návojská, Silvia Wendelin, Reinhard Eder, Helena Frančáková

  19-22

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• The viscosity of processed cheese sauces depending on addition type and concentration of 1-monoglycerides

  Zuzana Hanáková, František Buňka, Eva Weiserová, Rahula Janiš

  23-25

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• Chemical composition of muscle after pollen application in nutrition of broiler chickens

  Peter Haščí­k, Ibrahim Omer Elamin Elimam, Jozef Garlí­k, Miroslava Kačániová, Marek Bobko, Vladimí­ra Kňazovická, Klára Vavrišinová, Henrieta Arpášová, Ondřej Bučko

  26-32

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• Effect of chickpea and pea flour addition on the qualitative and sensory parameters of bakery products

  Michal Magala, Zlatica Kohajdová, Jolana Karovičová, Veronika Kuchtová

  33-35

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• Analysis of carotenoids and lycopene in tomato (Lycopersicon esculentum Mill.) and their retention in tomato juice

  Andrea Mendelová, Alena Andrejiová, Miriam Lí­šková, Dagmar Kozelová, Ján Mareček

  36-38

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• Effect of humic substances and probiotics on growth performance and meat quality of rabbits

  Ľubomí­r Ondruška, Ľubica Chrastinová, Ján Rafay, Darina Pospí­šilová, Vladimí­r Parkányi

  39-41

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• Changes in the physical properties of bread during storage

  Paulina Pająk, Celina Habryka, Teresa Fortuna

  42-45

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• Factors affected decarboxylation activity of Enterococcus faecium isolated from rabbit

  Pavel Pleva, Leona Buňková, Andrea Lauková, Eva Lorencová, Vlastimil Kubáň, František Buňka

  46-49

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• Contamination of propolis used as a dietary supplement

  Adam Roman, Ewa Popiela-Pleban

  50-52

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• Physicochemical properties of starch-maltodextrin and starch-maltodextrin-glucose systems

  Joanna Sobolewska-Zielińska, Magdalena Grzelak, Teresa Fortuna

  53-56

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• Assessment of fat quality during storage chicken meat

  Jana Tkáčová, Maria Angelovičová

  57-59

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• Occurrence of some pathogenity factors in coagulase negative Staphylococci isolated from mastitis milk in dairy cows

  Milan Vasiľ, Juraj Elečko, František Zigo, Zuzana Farkašová

  60-63

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• Quality and safety of raw cow’s milk in Slovakia in 2011

  Peter Zajác, Martin Tomáška, Anna Murárová, Jozef Čapla, Jozef Čurlej

  64-73

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