Chemical composition of muscle after pollen application in nutrition of broiler chickens
DOI:
https://doi.org/10.5219/190Keywords:
Ross 308, chickens, pollen extract, chemical composition, breast, thighAbstract
Principle purpose of this study was to monitor the chemical composition of breast and thigh muscular part of chickens of hybrid combination Ross 308 and to verify the differences due to use of pollen extract in feed mixture at a dose of 400 and 800 mg.kg-1 during the feeding of 42 days. We did not find significant differences (P≥0.05) in followed chemical compounds of thigh muscle with the skin and subcutaneous fat between the groups with and without application of pollen extract: in contents of water (68.49-70.12 g.100g-1), protein (18.82-18.98 g.100g-1), fat (9.96-11.53 g.100g-1) and in energy value (692.20-752.36 kJ.100g-1). Significant differences (P≤0.05) were found only in protein content of breast muscle between the control group (23.96 g.100g-1) and experimental group I (23.28 g.100g-1). Values of water content (73.97-74.32 g.100g-1), fat content (1.07-1.40 g.100g-1) and energy (441.65-446.64 kJ.100g-1) in breast muscle between the evaluated groups were balanced (P≥0.05). The results show that pollen extract at the concentration used in feed mixture did not effect basic chemical composition of the most valuable parts of the chicken Ross 308 carcass and we can apply it in their nutrition. Application at a dose of 800 mg.kg-1 seems to be more positive.
Downloads
Metrics
References
AL-SULTAN, I. S. 2003. The Effect of Curcuma longa (Tumeric) on Overall Performance of Broiler Chickens. In International Journal of Poultry Science, vol. 2, 2003, p. 351-353. https://doi.org/10.3923/ijps.2003.351.353
BAEZA, E., SALICHON, M. R., MARCHE, G., WACRENIER, N., DOMINGUEZ, B., CULIOLI, J. 2000. Effetcts of age and sex on the structural, chemical and technological characteristics of mule duck meat. In British Poultry Science, vol. 41, 2000, p. 300-307. https://doi.org/10.1080/713654934 PMid:11081424
BARTECZKO, J., LASEK, O. 2008. Effect of varied protein and energy contents in mixture on meat quality of broiler chicken. In Slovak Journal of Animal Science, vol. 41, 2008, p. 173-178.
BARTH, O. M., MUNHOZ, M. C., LUZ, C. F. P. 2009. Botanical origin of apis pollen loads using colour, weight and pollen morphology data. In Acta Alimentaria, vol. 38, 2009, p. 133-139. https://doi.org/10.1556/AAlim.2008.0026
BASTOS, D. H. M., BARTH, O. M., ROCHA, C. I., CUNHA, I. B. D., CARVALHO, P. D., TORRES, E. A. S., MICHELAN, M. 2004. Fatty acid composition and palynological analusis of bee (Apis) pollen loads in the states of sao paulo and Minas Gerais, Barzil. In Journal of Apicultural Research, vol. 43, 2004, p. 35-39.
BERRI, C., WACRENIER, N., MILLET, N., LE BIHAN-DUVAL, E. 2001. Effect of Selection for Improved Body Composition on Muscle and Meat Chracteristics of broilers from Experimental and Commercial Lines. In Poultry Science, vol. 80, 2001, p. 833-838. PMid:11469641
BRUGGMAN, V., ONAGBESAN, O., RAGOT, M. O. 2005. Feed allowance-genotype interaction in broiler breede hens. In Poultry Science, vol. 84, 2005, p. 298-306. PMid:15742967
CARRIÓN, P., CERNADAS, E., GÁLVEZ, J. F., DÍAZ-LOSADA, E. 2003. Determine the composition of honeybee pollen by texture classification. In F.J. Perales et al. (eds.): IbPRIA 2003, LNCS 2652, 2003, p. 158-167. ISBN 978-3-540-40217-6.
CARRIÓN, P., CERNADAS, E., GÁLVEZ, J. F., DAMIÁN, M., SÁ-OTERO, DE P. 2004. Classification of honeybee pollen using a multiscale texture filtering scheme. In Machine Vision and Applications, vol. 15, 2004,
p. 186-193. https://doi.org/10.1007/s00138-004-0150-9
DECEUYPERE, E., TONA, K., BRUGGMAN, V., BAMELIS, F. 2001. The day-old chick: A crucial hinge between breeders and broilers. In Worlds Poultry Science Journal, vol. 57, 2001, p. 127-138. https://doi.org/10.1079/WPS20010010
DE NOVAIS, J. S., LIMA, L. C. L. E., DOS SANTOS, F. D. R. 2009. Botanical afinity of pollen harvested by Apis mellifera L. in semi-arid area from Bahia, Brazil. In Grana, vol. 48, 2009, p. 224-234. https://doi.org/10.1080/00173130903037725
FAO, 2002. World agriculture towards 2015/2030, Rome, Italy, 2002.
FATHI, M. M., ALI, R. A., QURESHI, M. A. 2003. Comparison of immune responses od Inducible Nitric Oxide Synthase (INOS) hyper-and hypo responsive genotypes of chickens. In International Journal of Poultry Science, vol. 2, 2003, p. 280-286. https://doi.org/10.3923/ijps.2003.280.286
FISHER, C., GOUS, R. M., EMMANS, G. C., BROADBENT, L. A. 1990. Nutritional effects on the growth and fatness of broilers. In Poultry Science, vol. 31, 1990, p. 495-505. https://doi.org/10.1080/00071669008417281 PMid:2245346
GARLÍK, J., HAŠČÍK, P., KAČÁNIOVÁ, M., ARPÁŠOVÁ, H., ČUBOŇ, J., VAVRIŠINOVÁ, K., ELAMIN, I. O. E. 2011. Impact of propolis applications on chemical composition of chicken meat. In Potravinarstvo, vol. 5, 2011, special issue, p. 349-354.
GUÉYE, E. F. 2009. The role of networks in information dissemination to family poultry farmers. In Worlds Poultry Science, vol. 65, 2009, p. 115-123. https://doi.org/10.1017/S0043933909000099
HAŠČÍK, P., WEIS, J., ČUBOŇ, J., KULÍŠEK, V., MAKOVICKÝ, P., KAČÁNIOVÁ, M. 2005. Vplyv probiotického preparátu v KKZ brojlerových kurčiat ROSS 308 na chemické zloženie mäsa. In Acta fytotechnica et zootechnica, vol. 8, 2005, p. 20-24.
HAŠČÍK, P., KAČÁNIOVÁ, M., ČUBOŇ, J., BOBKO, M., NOVÁKOVÁ, I., VAVRIŠINOVÁ, K., ARPÁŠOVÁ, H., MIHOK, M. 2009a. Aplication of Lactobacillus fermentum and its effect on chemical composition of Ross PM3 chicken meat. In Acta fytotechnica et zootechnica, vol. 12, 2009, p. 197-205.
HAŠČÍK, P., KAČÁNIOVÁ, M., NOVÁKOVÁ, I., FIXELOVÁ, M., KULÍŠEK, V., VAVRIŠINOVÁ, K., ARPÁŠOVÁ, H. 2009b. Effect of probiotics on protein production in fattening chicken meat. In Slovak Journal of Animal Science, vol. 42, 2009, p. 22-26.
HAŠČÍK, P., KAČÁNIOVÁ, M., BOBKO, M., POCHOP, J., MIHOK, M., ARPÁŠOVÁ, H. 2011. Effetc of probiotic preparation for chemical composition of meat cocks different combinations of hybrid chicks. In Acta universitatis agriculturae et silviculturae mendelianae brunensis, vol. LIX, 2011, p. 83-93.
HOOD, R. L. 1984. Cellular and biochemical aspects of fat deposition in the broiler chicken. In Poultry Sciences, vol. 61, 1984, p. 160-169. https://doi.org/10.1079/WPS19840014
HUFF, G. R., HUFF, W. E., BALOG, J. M., RATH, N. C., ANTHONY, N. B., NESTOR, K. E. 2005. Stress response differences and disease susceptibility reflected by heterophil to lymphocyte ratio in turkeys selected for increased body weight. In Poultry Science, vol. 84, 2005, p. 709-717. PMid:15913182
IVANKO, Š., MAREČEK, E., BĚLOHRADSKÁ, J., STRAKOVÁ, E., SUCHÝ, P. 2011. White lupin an perspective protein source for substitution of soya meal in broiler diets and its infl uence on performance, meat quality and fatty acid profile. In Potravinarstvo, vol. 5, special issue, 2011, p. 363-371.
KIM, Y. J., JIN, S. K., YANG, H. S. 2009. Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat. In Poultry Science, vol. 88, 2009, p. 398-405. https://doi.org/10.3382/ps.2008-00179
PMid:19151355
KIMOTO, N., HIROSE, M. H., KAWABE, M., SATOH, T., HIDEKI, M., SHIRA, T. 1999. Post-initiation effects of a super critical extract of propolis in a rat two-stage carcinogenesis model in female F344 rats. In Cancer Lett., vol. 147, 1999, p. 221-227. https://doi.org/10.1016/S0304-3835(99)00305-5 PMid:10660110
KOELKEBECK, K. W., PARSONS, C. M., LEEPER, R. W. 1993. Effect of early feed withdrawal on subsequent laying hen performance. In Poultry Science, vol. 72, 1993, p. 2229-2235. PMid:8309871
KRÁLIK, G., KUŠEČ, G., SCITOVSKI, R. 1999. Růst a kvalita jatečného trupu u brojlerů. In Czech Journal of Animal Science, vol. 49, 1999, p. 233-239.
KRELL, R. 1996. Value-Added products from bee keeping. In Milan, FAO Publications, 1996, 395 p. ISBN 92-5-103819-8.
LATSHAW, J. D., MORITZ, J. S. 2009. The partitioning of metabolizable energy by broiler chickens. In Poultry Science, vol. 88, 2009, p. 98-105. https://doi.org/10.3382/ps.2008-00161 PMid:19096063
LI, Z., NESTOR, K. E., SAIF, Y. M., ANDERSON, J. W., PATTERSON, R. A. 2001. Effect of selection for increased body weight in Turkey on lymphoid organ weights. Phagocytosis and antibody responses to fowl cholera and Newcastle disease-localization of a protein antigen in the chicken spleen. Effect of various manipulative procedures on the orphogenesis of the germinal center. In Immunology, vol. 28, 2001, p. 1-21. PMid:11441833
MĂRGHITAS, L. A., STANCIU, O. G., DEZMIREAN, D. S., BOBIS, O., POPESCU, O., BOGDANOV, S., CAMPOS, M. G. 2009. In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania. In Food Chemistry, vol. 115, 2009, p. 878-883. https://doi.org/10.1016/j.foodchem.2009.01.014
MATTHIJS, M. G., VAN ECK, J. H., LANDMAN, W. J., STEGEMAN, J. A. 2003. Ability of Massachusetts-type infectious bronchitis virus to increase colibacillosis susceptibility in commercial broilers: A comparison between vaccine and virulent field virus. In Avian Pathology, vol. 32, 2003, p. 473-481. https://doi.org/10.1080/0307945031000154062 PMid:14522702
MATUŠOVIČOVÁ, E. 1986. Technology of Poultry Production (in Slovak). In Bratislava: Príroda, 1986, p. 393.
MEIJERHOF, R. 2006. Chick size matters. In World Poultry, vol. 22, 2006, p. 30-31.
MODRO, A. F. H., SILVA, I. C., LUZ, C. F. P., MESSAGE, D. 2009. Analysis of pollen load based on color, physicochemical composition and botanical source. In Anais da Academia Brasileira de Cięncias, vol. 81, 2009, p. 281-285. doi.org/10.1590/S0001-37652009000200014 PMid:19488632
OCHRIMENKO, W. I., RICHTER, G., RUDOLPH, B., BARGHOLZ, J., REICHARDT, W., LUBBE, F., LEMSER, A. 1997. Influence of linseed on fattening performance and fat quality of broilers. In Archiv für Geflügelkunde, vol. 61, 1997, p. 181-185.
OLUGBEMI, T. S., MUTAYOBA, S. K., LEKULE, F. P. 2010. Effect of Moringa (Moringa oleifera) Inclusion in Cassava Based Diets Fed to Broiler Chickens. In International Journal of Poultry Science, vol. 9, 2010, p. 363-367. https://doi.org/10.3923/ijps.2010.363.367
ONYIMONYI, A. E., ADEYEMI, O., OKEKE, G. C. 2009. Performance and Economic Characteristics of Broilers Fed Varying Dietary Levels of Neem Leaf Meal (Azadirachta indica). In International Journal of Poultry Science, vol. 8, 2009, p. 256-259. https://doi.org/10.3923/ijps.2009.256.259
ORZAEZ VILLANUEVA, M. T., DIAZ MARGUINA, A., BRAVO SERRANO, R., BLAZQUEZ ABELLAN, G. 2002. The importance of bee-collected pollen in the diet: a study of its composition. In International Journal of Food Science and Nutrition, vol. 53, 2002, p. 217-224. https://doi.org/10.1080/09637480220132832 PMid:11951585
PRYTZYK, E., DANTAS, A. P., SALOMAO, K., PEREIRA, A. S., BANKOVA, V. S., DE CASTRO, S. L., AQUINO NETO, F. R. 2003. Flavonoids and trypanocidal activity of bulgarian propolis. In Journal Ethnopharmacol, vol. 88, 2003, p. 189-193. https://doi.org/10.1016/S0378-8741(03)00210-1 PMid:12963141
RAHIMI REZAEI, G., HAFEZIAN M, H., SAIYAHZADEH, H. 2005. The effect of intermittent lighting schedule on Broiler performance. In International Journal of Poultry Science, vol. 4, 2005, p. 396-398. https://doi.org/10.3923/ijps.2005.396.398
SAY, R. R. 1987. Manual of Poultry Production in the tropics. Technical Centre for Agricultural and Rural Co-operation. In CTA, CAB InternationalWallingford, UK, 1987, p. 118.
SEVEN, T. P., SEVEN, I., YILMAZ, M., SIMSEK, G. Ű. 2008. The effect of Turkish propolis on growth and carcass characteristics in broilers under heat stress. In Animal Feed Science and Technology, vol. 146, 2008, p. 137-148. https://doi.org/10.1016/j.anifeedsci.2007.11.003
SHALMANY, S., SHIVAZAD, M. 2006. The effect of diet propolis supplementation on Ross broiler chicks performance. In International Journal of Poultry Science, vol. 5, 2006, p. 84-88. https://doi.org/10.3923/ijps.2006.84.88
SCHMIDT, J. O. 1997. Bee products: Chemical composition and application. In MIZRAHI, A., LENSKY, Y. 1997. In the bee products: Properties, Applications and Apitherapy. New York and London, Pleum Press: 1997,
p. 15-26.
SILVA, T. M. S., CAMARA, C. A., LINS, A. C. S., BARBOSA-FILHO, J. M., SILVA, E. M. S., FREITAS, B. M., SANTOS, F. DE A. R. 2006. Chemical composition and free radical scavenging activity of pollen loads from stingless bee Melipona subnitida Ducke. In Journal of Food Composition and Analysis, vol. 19, 2006, p. 507-511. https://doi.org/10.1016/j.jfca.2005.12.011 PMid:19488621
SKŘIVAN, M., DLOUHA, G., ENGLMAIEROVA, M., ČERVINKOVA, K. 2010. Effects of different levels of dietary supplemental caprylic acid and vitamin E on performance, breast muscle vitamin E and A, and oxidative stability in broilers. In Czech Journal of Animal Science, vol. 55, 2010, p. 167-173.
SIMEONOVOVÁ, J. 1999. Technology of Poultry, Eggs and other Minor Animal Products (in Czech). In MZLU Brno, 1999, p. 247. ISBN 80-7157-405-8.
STRMISKA, F., HOLČÍKOVÁ, K., SIMONOVÁ, E., MRÁZOVÁ, M., HODEKOIVÁ, J., VOJTAŠŠÁKOVÁ, A., PRISTAŠOVÁ. M., STRMISKA, J., STRMISKOVÁ, G., KRUPAŘOVÁ, M., GOLA, J., PAPAJOVÁ, H., MAREŠ, J., KOSTKANOVÁ, E., EHRENHAFT, B. 1988. Požívatinové tabuľky pre potravinové suroviny. Bratislava : Výskumný ústav potravinársky, 1988, p. 10-12.
SUCHÝ, P., JELÍNEK, P., STRAKOVÁ, E., HUCL, J. 2002. Chemical composition of muscles of hybrid broiler chickens during prolonged feeding. In Czech Journal of Animal Science, vol. 47, 2002, p. 511-518.
ŠEVČIKOVA, S., SKŘIVAN, M., DLOUHA, G., KOUCKY, M. 2006. The effect of selenium source on the performance and meat quality of broiler chickens. In Czech Journal of Animal Science, vol. 51, 2006, p. 449-457.
ŠEVČIKOVÁ, S., SKŘIVAN, M., DLOUHÁ, G. 2008. The effect of lycopene supplementation on lipid profile and meat quality of broiler chickens. In Czech Journal of Animal Science, vol. 53, 2008. p. 431-440.
TÜYLÜ, A. S., SORKUN, K. 2004. Organoleptic analysis of economically significant pollen samples collected in bursa region by Apis mellifera L. In Mellifera, vol. 4, 2004, p. 38-44.
WANG, B. J., LIEN, Y. H., YU, Z. R. 2004. Supercritical fluid extractive fractionation–study of the antioxidant activities of propolis. In Food Chemistry, vol. 86, 2004, p. 237-243. https://doi.org/10.1016/j.foodchem.2003.09.031
WATTANACHANT, S., BENJAKUL, S., LEDWARD, D. A. 2004. Composition, Color and Texture of Thai Indigenous and Broiler chicken Muscles. In Poultry Science, vol. 83, 2004, p. 123-128. PMid:14761094
XIONG, Z. L., CANTOR, A. H., PESCATORE, A. J., BLANCHARD, S. P., STRAW, M. L. 1993. Variations in muscle chemical composition, pH and protein extractability among eight diff erent broiler crosses. In Poultry Science, vol. 72, 1993, p. 583-588. https://doi.org/10.1111/j.1365-2621.1993.tb01291.x PMid:8464797
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
