Chemical composition of muscle after pollen application in nutrition of broiler chickens

Authors

  • Peter Haščí­k Department of Evaluation and Processing of Animal Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculure in Nitra, Trieda A. Hlinku 2, 949 76 Nitra
  • Ibrahim Omer Elamin Elimam Department of Evaluation and Processing of Animal Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculure in Nitra, Trieda A. Hlinku 2, 949 76 Nitra
  • Jozef Garlí­k Department of Evaluation and Processing of Animal Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculure in Nitra, Trieda A. Hlinku 2, 949 76 Nitra
  • Miroslava Kačániová Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculure in Nitra, Trieda A. Hlinku 2, 949 76 Nitra
  • Marek Bobko Department of Evaluation and Processing of Animal Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculure in Nitra, Trieda A. Hlinku 2, 949 76 Nitra
  • Vladimí­ra Kňazovická Department of Evaluation and Processing of Animal Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculure in Nitra, Trieda A. Hlinku 2, 949 76 Nitra
  • Klára Vavrišinová Department of Animal Husbandry, Faculty of Agrobiology and Food Resources, Slovak University of Agriculure in Nitra, Trieda A. Hlinku 2, 949 76 Nitra
  • Henrieta Arpášová Department of Poultry and Small Animal Husbandry, Faculty of Agrobiology and Food Resources, Slovak University of Agriculure in Nitra, Trieda A. Hlinku 2, 949 76 Nitra
  • Ondřej Bučko Department of Animal Husbandry, Faculty of Agrobiology and Food Resources, Slovak University of Agriculure in Nitra, Trieda A. Hlinku 2, 949 76 Nitra

DOI:

https://doi.org/10.5219/190

Keywords:

Ross 308, chickens, pollen extract, chemical composition, breast, thigh

Abstract

Principle purpose of this study was to monitor the chemical composition of breast and thigh muscular part of chickens of hybrid combination Ross 308 and to verify the differences due to use of pollen extract in feed mixture at a dose of 400 and 800 mg.kg-1 during the feeding of 42 days. We did not find significant differences (P≥0.05) in followed chemical compounds of thigh muscle with the skin and subcutaneous fat between the groups with and without application of pollen extract: in contents of water (68.49-70.12 g.100g-1), protein (18.82-18.98 g.100g-1), fat (9.96-11.53 g.100g-1) and in energy value (692.20-752.36 kJ.100g-1). Significant differences (P≤0.05) were found only in protein content of breast muscle between the control group (23.96 g.100g-1) and experimental group I (23.28 g.100g-1). Values of water content (73.97-74.32 g.100g-1), fat content (1.07-1.40 g.100g-1) and energy (441.65-446.64 kJ.100g-1) in breast muscle between the evaluated groups were balanced (P≥0.05). The results show that pollen extract at the concentration used in feed mixture did not effect basic chemical composition of the most valuable parts of the chicken Ross 308 carcass and we can apply it in their nutrition. Application at a dose of 800 mg.kg-1 seems to be more positive.

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Published

2012-03-01

How to Cite

Haščí­k, P. ., Elimam, I. O. E., Garlí­k, J. ., Kačániová, M. ., Bobko, M. ., Kňazovická, V. ., Vavrišinová, K. ., Arpášová, H. ., & Bučko, O. . (2012). Chemical composition of muscle after pollen application in nutrition of broiler chickens. Potravinarstvo Slovak Journal of Food Sciences, 6(2), 26–32. https://doi.org/10.5219/190

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