Vol. 6 No. 4 (2012): Potravinarstvo

					View Vol. 6 No. 4 (2012): Potravinarstvo

Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.

Published: 2012-12-13

Articles