ISSN 1337-0960 online
Vol. 6 No. 1 (2012): Potravinarstvo
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Scientific journal for food industry (Published in Slovak)
Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.
Published:
2012-02-15