Archives - Page 2

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  Potravinarstvo - mimoriadne číslo

  Vol. 4 (2010)

  Special issue, Vol. 4, February/2010, 1.2.2010,

  Scientific journal for food industry (Published in Slovak)

  Content

  Quality of raw materials and food of plant origin

  Quality of raw materials and food of animal origin

  Contaminants in food chain

  Microbiological and mycological risk

  Biotechnology of plant and animal production

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  Potravinarstvo

  Vol. 4 No. 1 (2010)

  Vol. 4, No. 1/2010, 29.1.2010, All articles [PDF]

  Scientific journal for food industry (Published in Slovak)

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  Potravinarstvo

  Vol. 3 No. 4 (2009)

  Vol. 3, No. 4/2009, 15.10.2009, All articles [PDF]

  Scientific journal for food industry (Published in Slovak)

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  Potravinarstvo

  Vol. 3 No. 3 (2009)

  Vol. 3, No. 3/2009, 16.9.2009, All articles [PDF]

  Scientific journal for food industry (Published in Slovak)

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  Potravinarstvo

  Vol. 3 No. 2 (2009)

  Vol. 3, No. 2/2009, 31.8.2009, All articles [PDF]

  Scientific journal for food industry (Published in Slovak)

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  Potravinarstvo

  Vol. 3 No. 1 (2009)

  Vol. 3, No. 1/2009, 1.4.2009, All articles [PDF]

  Scientific journal for food industry (Published in Slovak)

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  Potravinarstvo

  Vol. 2 No. 3 (2008)

  Vol. 2.,No. 3/2008, 29.9.2008, All articles [PDF]

  Scientific journal for food industry (Published in Slovak)

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  Potravinarstvo

  Vol. 2 No. 2 (2008)

  Vol. 2., No. 2/2008, 5.6.2008, All articles [PDF]

  Scientific journal for food industry (Published in Slovak)

   

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  Potravinarstvo

  Vol. 2 No. 1 (2008)

  Vol. 2., No. 1/2008, 8.2.2008, All articles [PDF]

  Journal for food professionals (Published in Slovak)

   

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  Potravinarstvo

  Vol. 1 No. 1 (2007)

  Vol. 1., No. 1/2007, 26.1.2007, All articles [PDF] (In Slovak)