Effective antioxidant phenolic compounds in selected varieties of apples

Authors

  • Dominika Bončí­ková Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Trieda Andreja Hlinku 2, 949 76 Nitra
  • Tomáš Tóth Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. Andreja Hlinku 2, 949 76 Nitra
  • Ján Tomáš Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. Andreja Hlinku 2, 949 76 Nitra
  • Dalaram Suleiman Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. Andreja Hlinku 2, 949 76 Nitra
  • Juraj Tóth Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. Andreja Hlinku 2, 949 76 Nitra
  • Marek Slávik Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. Andreja Hlinku 2, 949 76 Nitra

DOI:

https://doi.org/10.5219/222

Keywords:

apples, antoxidant activity, total polyphenols

Abstract

Polyphenolic compounds are effective antioxidant regarding their ability to reat with free radicals of fatty acid and oxygen(free radical scavening effect). One of the richest source of polyphenolic compounds in human nutrition are apples (Malus Mill.). Our work was focused on determinaton of total polyphenols contents and antioxidant activity and evaluate the presence of dislocation active antioxidant components in four of selected varieties of apples Idared, Jonagold, Pinova, Topaz (peel extract and pulp extract).The total contents of phenolic compounds,determined according to the Folin-Ciocalteu reagent spectrofotometric by Lachman and antioxidant activity was measured using a free radical used in this study was 2,2-diphenyl-1-picrylhydrazyl (DPPH). Average content of total polyphenols in selected varieties of apples was 622,67 mg.kg-1 (peel extract) and 568,7mg.kg-1 (pulp etract) after harvesting. Relationships between content of total polyphenols and antioxidant activity is affected by varietal difrences.

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References

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Published

2012-10-11

How to Cite

Bončí­ková, D. ., Tóth, T. ., Tomáš, J. ., Suleiman, D. ., Tóth, J. ., & Slávik, M. . (2012). Effective antioxidant phenolic compounds in selected varieties of apples. Potravinarstvo Slovak Journal of Food Sciences, 6(4), 11–15. https://doi.org/10.5219/222

Issue

Vol. 6 No. 4 (2012): Potravinarstvo

Section

Articles

License

This license permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.

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