Determination of mercury, cadmium and lead contents in different tea and teas infusions (Camelia sinensis, L.)


  • Július Árvay Slovak University of Agriculture, Faculty of Biotechnology and Fodd Sciences, Department of Chemistry. Tr. A. Hlinku 2, 94976 Nitra, Slovakia
  • Martin Hauptvogl Slovak University of Agriculture, Faculty of European Studies and Regional Development, Department of Sustainable Development, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia
  • Ján Tomáš Slovak University of Agriculture, Faculty of Biotechnology and Fodd Sciences, Department of Chemistry. Tr. A. Hlinku 2, 94976 Nitra, Slovakia
  • Ľuboš Harangozo Slovak University of Agriculture, Faculty of Biotechnology and Fodd Sciences, Department of Chemistry. Tr. A. Hlinku 2, 94976 Nitra, Slovakia



mercury, cadmium, lead, teas, tea infusions, Camellia sinensis, L.


The present paper deals with assessing the level of contamination of green (n = 14) and black - fermented (= 10) teas of different origins (country of origin) (China, India, Japan, Nepal and Taiwan), which are normally available in Slovakia. The contents of the studied contaminants (mercury, cadmium and lead) were observed in samples of dried teas and their infusions. The contaminant contents were investigated by atomic absorption spectrometry with Zeeman background correction and a graphite furnace GF-AAS (Cd, Pb). The total mercury content was analyzed by CV-AAS method. Concentrations of the studied contaminants in the dried tea samples were as follows: green tea: Hg: 0.0027 ±0.0010 (median ± standard deviation); Cd: 0.161 ±0.084, Pb: 0.875 ±0.591, black tea: Hg: 0.0022 ±0.0014, Cd: 0.397 ±0.077, Pb: 1.387 ±0.545 The contents of the contaminants in the tea infusions were as follows: green tea: Hg: 0.03 ±0.04 μg.L-1, Cd: 0.278 ±0.068 μg.L-1, Pb: 1.975 ±0.503 μg.L-1, black tea: Hg: 0.050 ±0.080 μg.L-1, Cd: 0.291 ±0.054 μg.L-1, Pb: 1.955 ±1.264 μg.L-1. According to the currently valid maximum limits for a particular contaminant in Slovakia, it can be stated that the health standards were not exceeded in any of the tea samples. The limit value of the lead content (2.0 DM) was exceeded (by 12.4%) only in one sample of the dried black tea from China (Yunnan - Golden Snow), however it is the limit value valid in China. The results of the analysis of 24 tea samples show that even regular consumption does not pose a health risk to consumers.


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How to Cite

Árvay, J. ., Hauptvogl, M. ., Tomáš, J. ., & Harangozo, Ľuboš . (2015). Determination of mercury, cadmium and lead contents in different tea and teas infusions (Camelia sinensis, L.). Potravinarstvo Slovak Journal of Food Sciences, 9(1), 398–402.

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