Analyzing consumers’ opinion on organic food, their safety and availability in the slovak food market
DOI:
https://doi.org/10.5219/16Keywords:
organic food, safety, availability, Chi-Square test of Independence, Contingency coefficient, Cramer's V coefficientAbstract
In our paper we focus on the consumers´ opinion on bio - food, their safety and availability in the Slovak food market. The analysis is based on a survey organized in the period between December 2009 and January 2010. From the methodological aspect, basic approaches of descriptive statistics have been used, as well as methods of association measurement. The test of robustness tested Chi-Square statistic. The robustness have been judged based on the p-values. Correlations have been tested through the Contingency coefficient and Cramer's V coefficient. From the survey it can be concluded that even though consumers have some idea about bio – food and trust them more compared to other conventional food, they think that their market supply is not sufficient. Respondents consider media and internet, as the most important information source that they wish to be informed on bio-food safety and control, ecological agriculture, eco-agroturism, as well as on the effect of agriculture on the environment. Through the statistics of robustness, it was found out that the effect of gender, education, economic activity and faculty of the surveyed respondents (students from Faculty of Biotechnology and Food Sciences (FBP) had a better information on bio – food) proved to be statistically significant.
Downloads
References
BERTILSON, G., KIRCHMAN, H., BERGSTORM, L. 2008. Energy analysis of organic and conventional agricultural systems. In Organic crop production – Ambitions and Limitation. 2008, p. 173-188.
https://doi.org/10.1007/978-1-4020-9316-6_9
BOŠIAK, M., ŽIDEK, R., GOLIAN, J. 2009. Kvantifikácia sóje v potravinách použitím real-time PCR. In Potravinarstvo. vol. 3, 2009, no. 1, p. 3-5. ISSN 1338-0230.
British Retail Consortium. BRC Global Standard for Food Safety. Issue 5, London, UK : TSO, January 2008. 92 p. ISBN 978-0-11-703791-5. Dostupné na internete: <http://www.brcglobalstandards.com>.
ČAPLA, J., ZAJÁC, P., GOLIAN, J. 2008. Nový návrh nariadenia Európskeho parlamentu a rady o poskytovaní informácií o potravinách spotrebiteľom. In Potravinarstvo, vol. 2, 2008, no. 2, p. 5-8. ISSN 1338-0230.
FIKOVÁ, M., ŽIDEK, R., BOBKOVÁ, A., ANGELOVIČOVÁ, M., GOLIAN, J., BOBKO, M., LOPAŠOVSKÝ, Ľ., ZELEŇÁKOVÁ, L. 2009. Detekcia látok s antioxidačnou aktivitou pomocou moderných analytických metód. InActa fytotechnica et zootechnica. Nitra : Slovenská poľnohospodárska univerzita, 1998. ISSN 1335-258X. vol. 12, mimoriadne č. na CD (2009), p. 157-162. [ONLINE] [s.a.] [cit 2010-01-18] Dostupné na internete: <http://www.fem.uniag.sk/acta/download.php?id=557>.
GOLIAN, J., MACHALEC, M., MACHALCOVÁ, T. 2007. Ciele a úlohy zavádzania štandardov kvality a bezpečnosti potravín vo vzťahu k ochrane spotrebiteľa. In VIII. potravinárska konferencia : otvorené fórum o stave bezpečnosti, kvality a kontroly potravín, Bratislava 14., 15. februára 2007. Košice : Spoločnosť spotrebiteľov potravín, 2007. p. 55.
GOLIAN, J., SOKOL, J., ZAJÁC, P., ČAPLA, J., RAJSKÝ, D. 2008. Ochrana spotrebiteľa v kontexte právnych noriem ES/EU a SR / In: 9. konference o zdravotní nezávadnosti výroby a zpracování potravin živočišného původu : sborník abstraktů, 6. března 2008, Brno. Brno : Veterinární a farmaceutická univerzita, 2008. ISBN 978-80-7305-034-4, p. 4.
HDE - Hauptverband des Deutschen Einzelhandels (Germany), and FCD - Fédération des entreprises du Commerce et de la Distribution (France). IFS International Food Standard. Standard for Auditing Retailer and Wholesaler Branded Food Products. Version 5, Berlin, Germany : HDE Trade Services GmbH, august 2007. 117 p. Dostupné na internete: <http://www.ifs-online.eu>.
JORDAN, R., MÜLLER, R., UODES, A. 2009. Higt Sequestration, Low Emission, Food Secure Farming. Organic Agriculture – a Guide to Climate Change and Food Security. IFOAM EU Group : Bruxelles. 23 p., ISBN 978-3-940946-70-6. [ONLINE] [s.a.] [cit 2010-03-04] Dostupné na internete: <http://www.ifoam.org/growing_organic/1_argume nts_for_oa/environmental_benefits/pdfs/IFOAM-CC-Guide-web -20100210.pdf>.
Kolektív MP SR. 2009. Slovenské pôdohospodárstvo v čísla. MP SR Bratislava, 2009. s. 49, KRETTER, A. 2005. Marketing ekologického poľnohospodárstva a ekoproduktov. Nitra : SPU, 2005, s. 20, ISBN 80-8069-620-9.
LOPAŠOVSKÝ, Ľ., ČIČMANCOVÁ, M., ŽIAK, J., BOBKOVÁ, A., ZELEŇÁKOVÁ, L., GOLIAN, J., ŽIDEK, R. 2009. Alergény a bezpečnosť dehydrovaných potravín. In Potravinarstvo. vol. 3, 2009, no. 2, p. 50-56. ISSN 1338-0230.
LUND, V., HEMLIN, S., LOCKERETZ, W. 2002. Organic livestock production as viewed by Swedish farmers and organic initiators. In Agriculture and Human Values, vol. 19, 2002, no. 3, p. 255-268, ISSN 0889-048X.
MATYSIK – PEJAS, R., SZAFRANSKA, M. 2009. Európsky spotrebiteľ a produkty ekologického poľnohospodárstva. In HORSKÁ, E. et al. 2009. Európsky spotrebiteľ a spotrebiteľské správanie. Nitra : SPU, p. 189-191, ISBN 978-80-552-0318-8.
SCHLOSSEROVÁ, J. 2008. Praktická príručka pre ekologickú poľnohospodársku výrobu. Agroinštitút Nitra, 2008, p. 3, ISBN 978-80-7139-121-0.
SOKOL, J., GOLIAN, J., POPELKA, P., LOPAŠOVSKÝ, Ľ., ČAPLA, J., ZAJÁC, P. 2007. Aktualizovaný potravinový kódex SR v elektronickej forme. 2007. ISBN 978-80-969655-0-2.12.9.20.
VYSEKALOVÁ, J. 2004. Psychologie spotřebitele. Jak zákazníci nakupují. Grada Publishing, a.s. Praha, 2004, p. 156, ISBN 80-247-0393-9.
WILLER, H., KICHER, L. 2010. 35 Million Hectares of Organic Agricultural Land Wordl-wide. [Online] [cit 2010-03-05] Dostupné na internete http://www.ifoam.org/press/ press/ 2008/statsbook2010.php.
ZELEŇÁKOVÁ, L., ŠESTÁK, M., ŽIDEK, R. 2009. Monitoring falšovania ovčieho mlieka a výrobkov z neho na spoločnom európskom trhu s potravinami. InPotravinarstvo, vol. 3, 2009, no. 2, p. 69-74. ISSN 1338-0230.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).