Effect of nickel and zinc peroral administration on meat quality of rabbits

Anna  Kalafova; Jaroslav  Kováčik; Peter  Massányi; Norbert  Lukáčik; Rastislav  Jurčí­k; Monika  Schneidgenová

doi:10.5219/121

Authors

Anna Kalafova Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, A. Hlinku 2, 949 76 Nitra, Slovakia
Jaroslav Kováčik Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, A. Hlinku 2, 949 76 Nitra, Slovakia
Peter Massányi Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, A. Hlinku 2, 949 76 Nitra, Slovakia
Norbert Lukáčik Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, A. Hlinku 2, 949 76 Nitra, Slovakia
Rastislav Jurčík Institute of Nutrition, Animal Production Research Centre, Hlohovecka 2, Nitra, Slovakia
Monika Schneidgenová Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, A. Hlinku 2, 949 76 Nitra, Slovakia

DOI:

https://doi.org/10.5219/121

Keywords:

nickel, zinc, rabbit, meat

Abstract

The aim of our study was to determine the effect of single nickel administration as well as co–administration with zinc on meat quality parameters. In the experiment 45 [25 female (5 per group) and 20 male (4 per group)] rabbits of broiler line Californian were involved. Animals were divided to five groups: K (n=9) – control; P1 (n=9) – received 17.5 g NiCl₂.100 kg^-1 feeding dose (FD); P2 (n=9) – received 35 g NiCl₂.100 kg^-1 FD; P3 (n = 9) – received 17.5 g NiCl₂.100 kg^-1FD and 30 g ZnCl₂.100 kg^-1 FD and finally groups P4 (n = 9) – received 35 g NiCl₂.100 kg^-1 FD and 30 g ZnCl₂.100 kg^-1 FD. Animals were fed ad libitum using KKV1 feeding mixture with or without nickel and zinc addition for 90 days. Meat quality was analyzed from a sample of musculus biceps femoris for the content of water in muscle, content of proteins, fat, energy, electric conductivity, pH, colour and content of bounded water. The value of pH was detected by injection analysis. The content of water, proteins and fat was analyzed using Infratech 1265 Meat Analyzer. Meat colour was detected by spectrophotometer (Specol 11) and the meat ability to bind water by pressure method. In meat quality any significant differences were found among all groups.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

ARPÁŠOVÁ, H., CAPCAROVÁ, M., KALAFOVÁ, A., LUKÁČ, N., KOVÁČIK, J., FORMICKI, G., MASSÁNYI, P. 2007. Nickel induced alteration of hen body weight, egg production and egg quality after an experimental peroral administration. In Journal of environmental scienceand health, Part B, vol. 42, 2007, p. 913-918.

https://doi.org/10.1080/03601230701623662 DOI: https://doi.org/10.1080/03601230701623662

PMid:17978960

BERNARDINI BATTAGLINI, M., CASTELLINI, C., 1994. Rabbit carcass and meat quality: efect of strain, rabbitry and age. In Ital. J. Food Sci., vol.2, 1994, p.157-166.

BIELANSKI, P., ZAJAC J., FIJAL, J., 2000. Effect of genetic variation of growth rate and meat quality in rabbits. In Proceedings of the 7th World Rabbit Congress, July 4–7, Valencia, Spain, 2000, p. 561–566.

CAPCAROVÁ, M., KOLESÁROVÁ, A., ARPÁŠOVÁ, H., MASSÁNYI, P., LUKÁČ, N., KOVÁČIK, J., KALAFOVÁ, A., SCHNEIDGENOVÁ, M. 2008. Blood biochemical dynamics and correlations in laying hens after experimental nickel administration. In International Journal of Poultry Science, vol. 7, 2008, no. 6, p.538-547. DOI: https://doi.org/10.3923/ijps.2008.538.547

CAPCAROVÁ, M., KOLESÁROVÁ, A., LUKÁČ, N., SIROTKIN, A., BÁRDOS, A., ROYCHOUDHURY, P. 2009. Antioxidant defence in porcine granulosa cells exposed to lead in vitro, InPotravinarstvo, vol. 3, 2009, no. 2, p. 15-18.

CAPCAROVÁ, M., PETROVOVÁ, E., FLESÁROVÁ, P., DANKOVÁ, M., MASSÁNYI, P., DANKO, J. 2010. Bendiocarbamate induced alterations in selected parameters of rabbit homeostasis after experimental peroral administration. In Pesticide Biochemistry and Physiology. vol. 98, 2010, no. 2, p. 231-218.

https://doi.org/10.1016/j.pestbp.2010.06.009 DOI: https://doi.org/10.1016/j.pestbp.2010.06.009

DALLE ZOTTE, A. 2002. Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality. In Livestock Production Science, vol. 75, 2002, p.11–32.

https://doi.org/10.1016/S0301-6226(01)00308-6 DOI: https://doi.org/10.1016/S0301-6226(01)00308-6

ENSER, M., HALLET, K., HEWITT, B., FURSEY, G. A. J., WOOD, J. D. 1996. Fatty acid content and composition of English beef, lamb and pork at retail. In Meat Science, vol. 4, 1996, p. 443–456.

https://doi.org/10.1016/0309-1740(95)00037-2 DOI: https://doi.org/10.1016/0309-1740(95)00037-2

HAŠEK, O., PALANSKÁ, O. 1976. Determination of water holding capacity in meat by instruments at constant pressure. In Poultry Industry, vol. 18, 1996, p. 228–233.

HERMIDA, M., GONZALEZ, M., MIRANDA, M., RODRÍGUEZ-OTERO, J. L. 2006. Mineral analysis in rabbit meat from Galicia (NW Spain). In Meat Science, vol.73, 2006, no. 4, p. 635–639.

https://doi.org/10.1016/j.meatsci.2006.03.004 DOI: https://doi.org/10.1016/j.meatsci.2006.03.004

HU, F. B., WILLETT, W. C. 2002. Optimal diets for prevention of coronary heart disease. In Journal of the American Medical Association, vol. 288, 2002, p. 2569–2578. DOI: https://doi.org/10.1001/jama.288.20.2569

PMid: 12444864

KALAFOVÁ, A., KOVÁČIK, J., JURČÍK, R., LUKÁČ, N., MASSÁNYI, P., CAPCAROVÁ, M., SCHNEIDGENOVÁ, M., ČUPKA, P. 2007. Minerálny profil králikov po experimentálnom podaní niklu a zinku. In Zborník z VII. Celoslovenského seminára z fyziológie živočíchov,23. – 24. mája 2007. p. 124-129.

KALAFOVÁ, A., LUKÁČ, N., CAPCAROVÁ, SCHNEIDGENOVÁ, M., KOLESÁROVÁ, A., KOVÁČIK, J., ČUPKA, P., CHRENEK, P., MASSÁNYI, P. 2008. Účinok experimentálneho podania niklu a zinku na hladinu hepatálnych enzýmov králikov. In Bezpečnosť a kvalita surovín a potravín zborník vedeckých prác z III. vedeckej konferencie s medzinárodnou účasťou spojenej s 5. výročím vzniku FBP SPU v Nitre, Nitra: Slovenská poľnohospodárska univerzita, 2008, p. 273-277, ISBN 978-80-8069-996-3.

KALAFOVÁ, A., KOVÁČIK, J., MASSÁNYI, P., SCHNEIDGENOVÁ, M., FILIPEJOVÁ, T., CAPCAROVÁ, M., CHRASTINOVÁ, Ľ., JURČÍK, R., LUKÁČ, N., CHRENEK, P., ČUPKA, P. 2009a. Účinok experimentálneho podania niklu a zinku na jatočné zloženie králikov. In Acta fytotechnica et zootechnica (mimoriadne číslo). Článok zo zborníka: Bezpečnosť a kvalita surovín a potravín, IV. vedecká konferencia s medzinárodnou účasťou, Nitra: SPU, 27. – 28. január 2009a, p. 268-272.

KALAFOVÁ, A., MASSÁNYI, P., CHRENEK, P., KOVÁČIK, J., LUKÁČ, N., CHRASTINOVÁ, Ľ., SCHNEIDGENOVÁ, M., ČUPKA, P., JURČÍK, R. 2009b. The effect of single nickel and combined nickel and zinc peroral administration on selected mineral blood parameters in female rabbits, In Potravinarstvo, vol. 3, 2009b, no. 4, p. 26-29.

KOLESÁROVÁ, A., CAPCAROVÁ, M., ARPÁŠOVÁ, H., KALAFOVÁ, A., MASSÁNYI, P., LUKÁC, N., KOVÁCIK, J., SCHNEIDGENOVÁ, M. 2008. Nickel-induced blood biochemistry alterations in hens after an experimental peroral administration. In Journal of Environmental Science and Health, part B, vol. 43, 2008, no. 7, p. 625-632. DOI: https://doi.org/10.1080/03601230802234781

KOLESÁROVÁ, A., ROYCHOUDHURY, P., SLIVKOVÁ, J., MASSÁNYI, P., SIROTKIN, A., CAPCAROVÁ, M., MEDVEĎOVÁ, M., KOVÁČIK, J. 2009. Olovom indukované zmeny v sekrécii hormonálnych látok ovariálnymi granulóznymi bunkami prasničiek in vitro, In Potravinarstvo, vol. 3, 2009, no. 2, p. 30-34.

KOLESÁROVÁ, A., CAPCAROVÁ, M., ROYCHOUDHURY, P. 2010a. Metal induced ovarian signaling. Nitra : Slovak Agricultural University, 2010a, 135 p. ISBN 978-80-552-0456-7.

KOLESÁROVÁ, A., ROYCHOUDHURY, P., SLIVKOVÁ, J., SIROTKIN, A., CAPCAROVÁ, M., MASSÁNYI, P. 2010b. In vitro study on the effects of lead and mercury on porcine ovarian granulosa cells. In Journal of environmental science and health, Part A, vol. 45, 2010b, no. 3, p. 320-331.

KOLESÁROVÁ, A., CAPCAROVÁ, M., MEDVEĎOVÁ, M., SIROTKIN, A., KOVÁČIK, J. 2011. In vitroAssessment of Iron on Porcine Ovarian Granulosa Cells: secretory activity, markers of proliferation and apoptosis. Physiological Research, 2011, in press. DOI: https://doi.org/10.33549/physiolres.931969

KORÉNEKOVÁ, B., SKALICKÁ, M., KOŽÁROVÁ, I., MAČANGA, J., KORÉNEK, M. 2009. Sledovanie rizikových chemických prvkov u kačíc divých (Anas platynrhynchos), In Potravinarstvo, vol. 3, 2009, no. 2, p. 35-37.

LLAMAS, A., SANZ, A. 2008. Organ – distinctive changes in respiration rates of rise plants under nickel stress. In Plant Growth Regul., vol. 54, 2008, p. 63-69.

https://doi.org/10.1007/s10725-007-9229-4 DOI: https://doi.org/10.1007/s10725-007-9229-4

LUDEWIG, M., TREEL, VAN N. 2003. Schlachtausbeute und Fleischqualität von Mastkaninchen in Abhängigkeit vom Alter. In Fleischwirtschaft, 2003, p.101-103.

MARTINIAKOVÁ, M., OMELKA, R., JANČOVÁ, A., FORMICKI, G., STAWARZ, R. 2009. Koncentrácia vybraných rizikových prvkov v stehnových kostiach hrdziaka hôrneho (Clethrionomys glareolus), In Potravinarstvo, vol. 3, 2009, no. 2, p. 54-57.

MEDVEĎOVÁ, M., KOLESÁROVÁ, A., CAPCAROVÁ, M., SIROTKIN, A., KOVÁČIK, J. 2010.The release of progesterone by ovarian granulosa cells following cobalt experimental administration. In Potravinarstvo, vol. 4, p. 330-336.

MEDVEĎOVÁ, M., KOLESÁROVÁ, A., CAPCAROVÁ, M., LABUDA, R., SIROTKIN, A., KOVÁČIK, J., BULLA, J. 2011. The effect of deoxynivalenol on the secretory activity, proliferation and apoptosis of porcine ovarian granulosa cells in vitro. In Journal of Environmental Science and Health Part B. in press. DOI: https://doi.org/10.1080/03601234.2011.540205

PARIGI-BINI, R., XICCATO, G., CINETTO, M., DALLE ZOTTE, A. 1992a. Effetto dell'etŕ e peso di macellazione e del sesso sulla qualitŕ della carcassa e della carne cunicola. 2. Composizione chimica e qualitŕ della carne, In Zoot. Nutr. Anim., vol.18, 1992b, p. 173-190.

PARIGI-BINI, R., XICCATO, G., CINETTO, M. 1992b. Effect of slaughter age and weight on carcass and meat quality of the commercial rabbit. In Proc. 5th World rabbits congress, Oregon, 1992, vol.2, p. 819-826.

SKALICKÁ, M., KORÉNEKOVÁ, B., KOŽÁROVÁ, I. 2009. Porovnávanie hladín zinku a medi u strelených a zabitých bažantov, In Potravinarstvo, vol. 3, 2009, no. 2, p. 64-66.

SHILS, M. E., OLSON, J. A., SHIKE, M., ROSS, A C. 1999. Modern Nutrition in Health and Disease: King, C. J., Keen, C.L.: Zinc. 9th edition, Williams & Wilkins, 1999, p. 223-239.

SKŘIVAN, M., SKŘIVANOVÁ, V., MAROUNEK, M., TŮMOVÁ, E., WOLF, J. 2000. Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat. In British Poultry Science, vol. 41, 2000, p. 608–614.

https://doi.org/10.1080/713654978 DOI: https://doi.org/10.1080/713654978

PMid:11201441

SKŘIVANOVÁ, V., SKŘIVAN, M., MAROUNEK, M., BARAN, M. 2001.Effect of feeding supplemental copper on performance, fatty acid profile and on cholesterol contents and oxidative stability of meat of rabbits. In Arch. Anim. Nutr. – Arch. Tierernahr., vol. 54, 2001, p. 329–339. DOI: https://doi.org/10.1080/17450390109381989

PMID: 11921855

ZADÁK, Z., 2002. Výživa v intenzivní péči. In Grada Publishing a.s., 2002, p. 488.