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Found 61 items.
Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review
Maksim Rebezov,
Natalya Oboturova,
Elena Statsenko,
Vitaly Bachukin,
Ella Katkova,
Mars Khayrullin,
Olga Neverova,
Oksana Zinina
635-648
2023-07-20
The bacteriological quality of goat and ovine milk
Kateřina Bogdanovičová,
Alena Skočková,
Zora Šťástková,
Ivana Koláčková,
Renáta Karpíšková
72-76
2015-05-04
Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients
Emmanuel Duah Osei,
Abigail Ataa Pokuah,
Richard Atuna Atinpoore,
Eudes Sam Faisal,
Anthony Amotoe-Bondzie,
Abdul-Mateni Yussif,
Fortune Akabanda,
Francis Kweku Amagloh
36-49
2024-01-09
The nutritional value, bacterial count and sensory attributes of little tuna (Euthynnus affinis) floss incorporated with the banana blossom
Hartati Kartikaningsih,
Yahya Yahya,
Trihartita Yuniar,
Abdul Aziz Jaziri,
Wahidu Zzaman,
Rovina Kobun,
Nurul Huda
846-857
2021-09-17
Effects of pesticides on bee populations and safety of bee honey in Ukraine
Yuliya Omelchun,
Larysa Shevchenko,
Mykola Voynalovich,
Oleksandr Savchenko,
Nataliia Hryshchenco,
Gennadii Tkach,
Oleksandr Androshchuk,
Oleksandra Drachuk,
Maksym Kozii,
Hennadii Rzhevskyi,
Yuliia Slyva
801-815
2023-10-27
The influence of cavitation effects on the purification processes of beet sugar production juices
Marija Zheplinska,
Mikhailo Mushtruk,
Volodymyr Vasyliv,
Viktor Sarana,
Maxim Gudzenko,
Natalia Slobodyanyuk,
Anatolii Kuts,
Serhii Tkachenko,
Roman Mukoid
18-25
2021-01-28
Contribution to the debate on the microbiological quality of raw milk from vending machines
Ľubomír Valík,
Alžbeta Medveďová,
Lucia Bírošová,
Denisa Liptáková,
Ladislav Ondruš,
Ján Šnelcer
38-43
2011-06-14
Utilisation of Quinoa for development of fermented beverages
Jolana Karovičová,
Zlatica Kohajdová,
Michaela Lauková,
Lucia Minarovičová,
Mária Greifová,
Jarmila Hojerová,
Gabriel Greif
465-472
2020-07-28
Determining the effect of replacing composite flour mixture with cassava starch on nutritional and physical properties of chicken sausages
Rakinahewage Kalpani Lakma Weerasinghe,
Indira Wickramasinghe,
Madame Arachchige Dulani Somendrika
792-798
2021-09-17
The inhibitory effect of Ukrainian honey on probiotic bacteria
Svitlana Sidashova,
Leonora Adamchuk,
Valentyna Yasko,
Natalia Kirovich,
Dina Lisohurska,
Hanna Postoienko,
Olha Lisohurska,
Svitlana Furman,
Liudmyla Bezditko
149-160
2022-04-11
Bryndza cheese of Slovak origin as potential resources of probiotic bacteria
Miroslava Kačániová,
Petra Borotová,
Margarita Terenjeva,
Simona Kunová,
Soňa Felsöciová,
Peter Haščík,
Ľubomír Lopašovský,
Jana Štefániková
641-646
2020-08-28
51 - 61 of 61 items
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issn
ISSN 1337-0960 online
Statement
Statement on the special military operation in Ukraine
scimago
SCIMAGO
citescore
CiteSCORE
2.4
2022
CiteScore
40th percentile
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