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• Comparative study of some bioactive compounds and their antioxidant activity of some berry types

  Amina Aly, Rabab Maraei, Omneya Abou El-Leel

  515-523

  2019-06-28

• Comparative analysis of antioxidant activity and phenolic compounds in the fruits of Aronia spp.

  Yulia Vinogradova, Olena Vergun, Olga Grygorieva, Eva Ivanišová, Ján Brindza

  393-401

  2020-06-28

• Estimation of phenolic compounds content and antioxidant activity of leaves extracts of some selected non-traditional plants

  Olga Grygorieva, Olena Vergun, Svitlana Klymenko, Mykhailo Zhurba, Vladimí­ra Horčinová Sedláčková, Eva Ivanišová, Ján Brindza

  501-509

  2020-07-28

• Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetables grown in Bangladesh: A cheapest source of antioxidants.

  Mohammad Khairul Alam, Ziaul Hasan Rana, Sheikh Nazrul Islam, Mohammad Akhtaruzzaman

  287-293

  2019-05-28

• Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powder addition

  Michaela Frühbauerová, Libor Červenka, Tomáš Hájek, Richardos Nikolaos Salek, Helena Velichová, František Buňka

  230-238

  2020-04-28

• The chemical composition of two kinds of grape juice with medicinal plant addition

  Jakub Mankovecký, Lucia Galovičová, Miroslava Kačániová

  1082-1092

  2021-10-28

• The study of selected components of grape and fruit wines

  Marcela Cehula, Mojmir Baron, Tunde Jurikova, Adrian Alumbro, Methusela Perrocha, Ivo Ondrasek, Jiri Mlcek, Anna Adamkova, Jiri Sochor

  759-766

  2020-09-28

• The comparison of biochemical composition of Actinidia kolomikta and Actinidia polygama fruits

  Darya Panishcheva, Svetlana Motyleva, Natalia Kozak

  723-731

  2021-09-28

• Incorporation of catechin extracts from gambier products and pasak bumi in the production of functional instant green robusta coffee

  Budi Santoso, Muhammad Ridho Wahyu Aulia, Syerina Raihatul Jannah, Gatot Priyanto, Agus Wijaya, Hermanto Hermanto

  367-374

  2022-07-08

• Evaluation of genetic diversity of edible honeysuckle monitored by RAPD in relation to bioactive substances

  Marcela Cehula, Tünde Jurí­ková, Jana Žiarovská, Jiří­ Mlček, Matúš Kyseľ

  490-496

  2019-06-28

• Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines

  Jiří­ Mlček, Anna Adámková, Soňa Škrovánková, Martin Adámek, Monika Ontrášová

  218-223

  2019-03-25

• Research of quality indicators in protein-blueberry concentrates

  Olena Grek, Tetiana Pshenychna, Alla Tymchuk, Oleksandr Savchenko, Оlena Ochkolyas

  156-163

  2020-03-20

• Determination of selected terpenic substances in grapes and wine of the cultivar Pálava

  Marcela Cehula, Michal Kumsta, Radek Sotolar, Lenka Sochorova, Tunde Jurikova, Jiri Mlcek, Mojmir Baron, Jiri Sochor

  1137-1142

  2020-11-28

• Monitoring of microscopic fungi community in selected bee products

  Zuzana Mašková, Vladimíra Kňazovická, Veronika Mančíková, Dana Tančinová, Zuzana Barboráková

  1105-1114

  2020-11-28

• Investigation of the yield of biologically active substances during the ultrasound and electro-discharge extraction of medicinal herbs of the foothills of the North Caucasus

  Asiyat Neftullayeva, Sabina Azimova, Yulia Maskurova, Rafan Tsimgigova, Aminat Papanova, Selima Dachaeva, Liana Damaeva, Sergey Nikolaevich Povetkin

  217-230

  2023-03-22

• The influence of varietal characteristics on the quality indicators of candied fruits from plum fruits

  Tatiana Prichko, Natalya Droficheva

  891-900

  2021-10-28

• Vegetable ingredient in cheese product

  Marina Ivanovna Slozhenkina, Ivan Fyodorovich Gorlov, Vera Vasilievna Kryuchkova, Anastasia Evgenievna Serkova, Anastasia Dmitrievna Ryaskova, Svetlana Nikolayevna Belik

  1018-1025

  2019-12-28

• The mineral composition of cherry (Prunus cerasus Mill.) fruits depending on the scion-stock combination

  Svetlana Motyleva, Galina Upadysheva, Tatyana Tumaeva

  74-82

  2021-02-28