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Found 13 items.
The effect of oregano essential oil on chicken meat lipid oxidation and peroxidation
Mária Angelovičová,
Michal Angelovič,
Jozef Čapla,
Peter Zajác,
Petra Folvarčíková,
Jozef Čurlej
1056-1068
2021-10-28
The effect of essential oils on cholesterol content in chicken meat
Mária Angelovičová,
Michal Angelovič,
Peter Zajác,
Jozef Čapla,
Klaudia Šaraková,
Jozef Čurlej
1069-1081
2021-10-28
Effect of eugenol, neridol and piperine feed supplement on the thigh muscle fat profile of broiler chickens
Mária Angelovičová,
Michaela Klimentová,
Marek Angelovič
268-274
2019-04-27
Oxidative stability of chicken meat during storage influenced by the feeding of alfalfa meal
Jana Tkáčová,
Mária Angelovičová,
Peter Haščík,
Marek Bobko
106-111
2015-05-14
Evaluation of storage methods of beef by microbiological and chemical indicators
Mykola Kukhtyn,
Volodymyr Salata,
Oleksandra Berhilevych,
Zoya Malimon,
Anatoliy Tsvihun,
Bogdan Gutyj,
Yulia Horiuk
602-611
2020-08-28
Nutritive, chemical and technological properties of liver pate formulated with beef offal, sheep tail fat and licorice and ginger root
Gulmira Kenenbay ,
Urishbay Chomanov ,
Tamara Tultabayeva,
Nurzhan Tultabayev,
Zhanibek Yessimbekov,
Mohammad Ali Shariati
733-749
2022-11-03
Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products
Gulnara Zhumanova,
Laila Bakirova,
Gulmira Baybalinova,
Rysgul Ashakayeva,
Assel Dautova,
Dinara Moldagaliyeva
955-971
2023-11-28
Determining the effect of replacing composite flour mixture with cassava starch on nutritional and physical properties of chicken sausages
Rakinahewage Kalpani Lakma Weerasinghe,
Indira Wickramasinghe,
Madame Arachchige Dulani Somendrika
792-798
2021-09-17
The use of protein-carbohydrate composition of okara, chickpea flour and whey protein in the technology of minced meat cutlets
Mamura Absalimova,
Aigul Tayeva ,
Lyazzat Baybolova,
Irina Glotova,
Nadezhda Galochkina,
Sergey Shakhov
816-832
2023-10-27
Aspects of the influence of vegetable-oil-based marinade on organoleptic and physicochemical indicators of the quality of semi-finished natural marinated meat products
Oksana Shtonda,
Kateryna Semeniuk
513-520
2021-06-28
Meat performance of Japanese quails after the application of bee bread powder
Adriana Pavelková,
Peter Haščík,
Marcela Capcarová,
Anna Kalafová,
Emília Hanusová,
Jana Tkáčová,
Marek Bobko,
Juraj Čuboň,
Matej Čech,
Miroslava Kačániová
735-743
2020-09-28
Characteristics of mucous-forming polysaccharides extracted from flax seeds
Volodymyr Piddubnyi,
Igor Stadnyk,
Oleh Kravets,
Andrii Chahaida,
Tetiana Hushtan,
Lesia Kahanets-Havrylko,
Inna Karpovych,
Olga Tupitska,
Tatiana Kostiuk,
Tatyana Rozbytska
677-693
2023-08-21
The study of the intensification of technological parameters of the sausage production process
Larysa Bal-Prylypko,
Maryna Yancheva,
Mariia Paska,
Maxim Ryabovol,
Mykola Nikolaenko,
Valentyna Israelian,
Oksana Pylypchuk,
Nina Tverezovska,
Yurii Kushnir,
Maryna Nazarenko
27-41
2022-01-17
1 - 13 of 13 items
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issn
ISSN 1337-0960 online
Statement
Statement on the special military operation in Ukraine
scimago
SCIMAGO
citescore
CiteSCORE
2.4
2022
CiteScore
40th percentile
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