Quality of broiler´s production on the farm in the application of welfare

Authors

  • Ján Medveď Poultry farm Zámostie, Company Ltd., Predajná 976 63, Tel.: +421/048/619 2120.
  • Mária Angelovičová Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Tr. A. Hlinku 2, 949 76 Nitra, Tel.: +421/37/6415805

DOI:

https://doi.org/10.5219/65

Keywords:

broiler, breeding condition, viability, production, carcass

Abstract

Two experiments were carried out in practical conditions on the farm for fattening of chickens. In the hall with deep litter, which were carried out experiments, was installations with breeding technology of Big Dutchman with automatic feeding, watering, automatically set to light and temperature regimes. During both experiments were observed recommended microclimate conditions and the length of light and ventilation in the hall. The concentration of broilers per one square meter was 27.22, respectively. 29.34 kg. Their vitality was 94.2 and 95.6%. The average body weight of chickens at the end of the experiment (day 42) were 1986.65 and 2074.29 g, with a statistically proved differences between experiments (P < 0.01). The average carcass weight of broilers in the live weight 1800.0 g were 1384.67 and 1407.0 g, while the difference was not statistically proved (P > 0.05).

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

ANGELOVIČOVÁ, M., MELEN, M., ANGELOVIČ, M. 2005. Použitie jódovaného oleja vo výžive výkrmových kurčiat. In 6th Kabrtovy dietetické dny. Brno : VFU, 2005, s. 74-82.

BAGHAEI, M., ASHAYERIZADEH, A., ESLAMI, M., BOJARPOUR, M., ROSHANFEKR, H., MIRZADEH, K. H. 2009. Betaine (Betafin®) Replacement for Methionine in Diet on Growth Performance and Carcass Characteristics of Broiler Chickens. In Research J. of Biolog. Sci., vol. 4, 2009, no. 9, p. 1037-1040.

3923/rjbsci.2009.1037.1040

BULLA, J., CHRENEK, P., ANGELOVIČOVÁ, M., LADYKOVÁ, M., ČURLEJ, J. 2006. Biotechnology, food quality and farm animals welfare. In Biotechnology 2006. České Budějovice : JU, 2006, p. 137-138.

DAWKINS, M. S., DONELLY, C. A., JONES, T. A. 2004. Chicken welfare is influenced more by housing conditions than by stocking density. In Nature, 2004, p. 342-344.

https://doi.org/10.1038/nature02226

PMid:14737165

DEBRECÉNI, O., JUHÁS, P. 2007. Súčasný stav welfare hospodárskych zvierat v Slovenskej republike a programy jeho riešenia. In Agri-Environment and Animal Welfare [CD ROM], Nitra : SPU, 2007, s. 379-386. ISBN 978-80-8069-962-8.

HALARAMPU, S. G. 2000. Resistant starch: a review of the physical properties and biological impact of RS3. In Carbohydrate Polymers, 2000, č. 41, s. 285-292.

https://doi.org/10.1016/S0144-8617(99)00147-2

CHMELNIČNÁ, L., SOLČIANSKA, L. 2007. Rastová schopnosť kurčiat pri rozdielnej ploche klietky. In Agri-Environment and Animal Welfare [CD ROM], Nitra : SPU, 2007, s. 466-473. ISBN 978-80-8069-962-8.

JONES, T. A., DONNELLY, C. A., DAWKINS, M. S. 2005. Environmental and management factors affecting the welfare of chickens on commercial farms in the United Kingdom and Denmark stocked at five densities. In Poult. Sci., vol. 84, 2005, p. 1155-1165.

PMid:16156197

MEDEL, P., SALADO, S., DE BLAS, J. C., MATEOS, G. G. 1999. Processed cereals in diets for early - weaned piglets. In Anim. Feed Sci. and Technology, 1999, no. 24, p. 145-156.

https://doi.org/10.1016/S0377-8401(99)00111-X

OSEK, M., JANOCHA, A., KLOCEK, B., WASIŁOWSKI, Z. 2001. Wpływ mieszanek zawierających różne tłuszcze na wskaźniki produkcyjne i jakość mięsa kurcząt rzexnych. In Rośliny Oleiste, vol. 1, 2001, p. 153-163.

PARA, Ľ., JURIŠ, P., SABA, L., ONDRAŠOVIČOVÁ, O., ONDRAŠOVIČ,M. 2004. Hygiena v úžitkových chovoch hydiny. In Slovenský veterinársky časopis, 2004, no. 2, p. 28-30.

PAWLAK, A., GORNOWICZ, E., DZIADEK, K. 2005. Wpływ rodzaju białka w mieszankach paszowych na wskaźniki użytkowości i jakości mięsa kurcząt brojlerów. In Rocz. Nauk. Zoot., vol. 32, 2005, p. 115-123.

REDDY, C. V. 1999. Improving the Nutritional quality of feed. In Poultry International, 1999, no. 3, p. 36-44.

RUTKOWSKI, A., FRĄTCZAK, M., WIĄZ, M. 2000. Zastosowanie preparatów enzymatycznych Avizyme 1 w dietach kukurydziano-rzepakowych i kukurydziano sojowych pozbawionych białka zwierzęcego w żywieniu kurcząt rzeźnych. In Materiały Konferencyjne, Komisja Żywieniowa. Rogów : KNZ PAN, 2000, 36 p.

SIMEONOVOVÁ, J., INGR, I. 2000. Výkrm kohoutků a slepiček do vyššího věku a hmotnosti ve vztahu k výtěžnosti masa a jatečních částí. In Maso, vol. 11, 2000, no. 5, p. 13-16.

ŚWIERCZEWSKA, E., NIEMIEC, J., MROCZEK, J., SIENNICKA, A., GRZYBOWSKA, A., GROCHALSKA, D. 2000. Wpływ żywienia kurcząt mieszankami różniącymi się zawartością białka na wyniki produkcyjne, skład tkankowy i skład chemiczny mięsa. In Zesz. Nauk. PTZ, Chów i Hodowla Drobiu, vol. 49, 2000, p. 365-375.

THOMAS, D. G., RAVINDRAN, V., THOMAS, D. V., CAMDEN, B. J.,COTTAM, Y. H., MOREL, P. CH., COOK, C. J. 2004. Influence of stocking density on the performance, carcass characteristics and selected welfare indicators of broiler chickens. 2004. In New Zealand Veterinary J., vol. 52, 2004, p. 76-81.

PMid:15768100

VAN DER SLUIS, W. 2005. EU farmers to upgrade broiler welfare standarts. In World Poult., 2005, no. 7, p. 37.

WISEMAN, J. 2000. Correlation between physical measurements and dietary energy values of wheat for poultry and pigs. In Anim. Feed Sci. and Technology, 2000, no. 33, p. 1-11.

https://doi.org/10.1016/S0377-8401(00)00107-3

ZIGGERS, D. 1999. The importance of particle size in layer fed. In Feed Technology, 1999, no. 3, p. 14-20.

Downloads

Published

2010-11-17

How to Cite

Medveď, J. ., & Angelovičová, M. . (2010). Quality of broiler´s production on the farm in the application of welfare. Potravinarstvo Slovak Journal of Food Sciences, 4(4), 44–47. https://doi.org/10.5219/65

Most read articles by the same author(s)

1 2 3 > >>