The changes of the polyphenol content and antioxidant activity in potato tubers (Solanum tuberosum L.) due to nitrogen fertilization
DOI:
https://doi.org/10.5219/305Keywords:
potato, polyphenol, antioxidant activity, nitrogen fertilizationAbstract
Cultivar is one of the most important internal factors affecting polyphenol concentration in the plants. However, influence of the grown locality, climate conditions and way of cultivation belong to important external factors. In our experiment the influence of different nitrogen doses (0 - 40 - 80 - 120 - 160 - 240 kg N.ha-1) applied in the form of Vermikompost on the total polyphenol content and derived total antioxidant activity in cv. Sorento were investigated. While in the 1st - 5th variants the determined polyphenol content in dry mater of potato tubers decreased from 399.2 to 70.40 mg.kg-1, in the 6th variant that was twice higher in comparison to the 5th variants (135.6 mg.kg-1). The statistically significant differences in values of total polyphenol content between variants (polynomial function of 2nd degree) were confirmed. The study also confirmed a strong statistical correlation between the content of polyphenols and the content of antioxidant activity has been confirmed
(sign. F: 3.24E-10). The highest value of antioxidant activity was observed in the first variant. From the first to the fifth variant (7.62 - 4.84%), the value of antioxidant activity was decreasing and in the sixth variant this value increased to 6.31%.
Downloads
Metrics
References
André, C. M., Oufir, M., Hoffmann, L., Hausman, J. F., Rogez, H., Larondelle, Y., Evers, D. 2009. Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.). J. Food Comp. Anal., vol. 22, no. 6, p. 517-524. https://doi.org/10.1016/j.jfca.2008.11.010 DOI: https://doi.org/10.1016/j.jfca.2008.11.010
Baranski, R., Allender, C., Klimek-Chodacka, M. 2012. Towards better tasting and more nutritious carrots: Carotenoid and sugar content variation in carrot genetic resources. Food Res. Int., vol. 47, no. 2, p. 182-187. https://doi.org/ 10.1016/j.foodres.2011.05.006 DOI: https://doi.org/10.1016/j.foodres.2011.05.006
Brand-Williams, W., Cuvelier, M. E., Berset, C. 1995. Use of a free radical method to evaluate antioxidant activity. Lebensm. - Wiss. Technol., vol. 28, no. 1, p. 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5 DOI: https://doi.org/10.1016/S0023-6438(95)80008-5
Bystrická, J., Vollmannová, A., Margitanová, E., Čičová, I. 2010. Dynamics of polyphenolic formation in different plant parts and different growth phases of selected buckwheat cultivars. Acta Agric. Slov., vol. 95, no. 3, p. 225-229. https://doi.org/10.2478/v10014-010-0014-0 DOI: https://doi.org/10.2478/v10014-010-0014-0
Cartelat, A., Cerovic, Z. G., Goulas, Y., Meyer, S., Lelarge, C., Prioul, J.-L., Barbottin, A., Jeuffroy, M.-H., Gate, P., Agati, G., Moya, I. 2005. Optically assessed contents of leaf polyphenolics and chlorophyll as indicators of nitrogen deficiency in wheat (Triticum aestivum L.). Field Crops Res., vol. 91, no. 1, p. 35-49. https://doi.org/10.1016/j.fcr.2004.05.002 DOI: https://doi.org/10.1016/j.fcr.2004.05.002
Cavaliere, C., Foglia, P., Marini, F., Samperi, R., Antonacci, D., Laganà, A. 2010. The interactive effects of irrigation, nitrogen fertilisation rate, delayed harvest and storage on the polyphenol content in red grape (Vitis vinifera) berries: A factorial experimental design. Food Chem., vol. 122, no. 4, p. 1176-1184. https://doi.org/10.1016/j.foodchem.2010.03.112 DOI: https://doi.org/10.1016/j.foodchem.2010.03.112
Ďuračková, Z., Bergendi, Ľ., Čársky, J. 1999. Free Radicals and Antioxidants in Medecine (II) (in Slovak) : Slovak Academic Press, Bratislava, 315 p. ISBN 80-88909-11-6.
Fiala, K., Kobza, J., Matúšková, I., Makovníková, J., Barančíková, G., Houšková, B., Pechová, B., Búrik, B., Brečková, V., Litavec, T., Chromaničová, A., Varádiová, D. 1999. Obligatory Methods for Soil Analyses. Partial Monitoring System - Soil (in Slovak). Soil Science and Conservation Research Institute (VÚPOP), Bratislava, 142 pp.
Gasztonyi, M. N., Farkas, R. T., Berki, M., Petróczi, I. M. 2011. Content of phenols in wheat as affected by varietal and agricultural factors. J. Food Comp. Anal., vol. 24, no. 6, p. 785-789. https://doi.org/10.1016/j.jfca.2011.04.011 DOI: https://doi.org/10.1016/j.jfca.2011.04.011
Giorgi, A., Mingozzi, M., Madeo, M., Speranza, G., Cocucci, M. 2009. Effect of nitrogen starvation on the phenolic metabolism and antioxidant properties of yarrow (Achillea collina Becker ex Rchb). Food Chem., vol. 11, no. 1, p. 204-211. https://doi.org/10.1016/j.foodchem. 2008.09.039 DOI: https://doi.org/10.1016/j.foodchem.2008.09.039
Hejtmánková, K., Pivec, V., Trnková, E., Hamouz, K., Lachman, J. 2009. Quality of coloured varieties of potatoes. Czech J. Food Sci., vol. 27: S310-S313. Available at: http://www.agriculturejournals.cz/publicFiles/07823.pdf DOI: https://doi.org/10.17221/605-CJFS
Klejdus, B., Štěrbová, D., Stratil, P., Kubáň, V. 2003. Identification and characterization of isoflavones in plant material by HPLC-DAD-MS tandem. Chem. Listy, vol. 97, no. 7, p. 530-539.
Kotíková, Z., Lachman, J., Hejtmánková, A., Hejtmánková, K. 2011. Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants. LWT - Food Sci. Technol., vol. 44, no. 8, p.1703-1710. http://dx.doi.org /10.1016/j.lwt.2011.03.015 DOI: https://doi.org/10.1016/j.lwt.2011.03.015
Lachman, J., Hamouz, K. 2005. Red and purple coloured potatoes as a significant antioxidant source in human nutrition - a review. Plant Soil Environ., vol. 51, no. 11, p. 477-482. Available at: http://www.agriculturejournals.cz/publicFiles /51036.pdf DOI: https://doi.org/10.17221/3620-PSE
Lachman, J., Hamouz, K. 2008. Chapter 1. Antioxidants and Antioxidant Activity of Red, Purple and Yellow-Coloured Potatoes Affected by Main Extrinsic and Intrinsic Factors. Food Chemistry Research Developments. Ed. Papadopoulos, K. N., Nova Science Publishers, Hauppage, N.Y., p. 29-74.
Lachman, J., Hamouz, K., Orsák, M. 2005. Red and purple potatoes - a significant antioxidant source in human nutrition. Chem. Listy, vol. 99, no. 7, p. 474-482. Available at: http://www.chemicke-listy.cz/docs/full/2005_07_474-482.pdf
Lachman, J., Hamouz, K., Čepl, J., Pivec, V., Šulc, M., Dvořák, P. 2006. The effect of selected factors on polyphenol content and antioxidant activity in potato tubers. Chem. Listy, vol. 100, no. 7, p. 522-527. Available at: http://www.vscht.cz/chem_listy/docs/full/2006_07_522-527.pdf
Lachman, J., Hamouz, K., Orsák, M., Pivec, V., Dvořák, P. 2008a. The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes. Sci. Hortic., vol. 117, no. 2, p. 109-114. https://doi.org/10.1016/j.scienta.2008.03.030 DOI: https://doi.org/10.1016/j.scienta.2008.03.030
Lachman, J., Hamouz, K., Šulc, M., Orsák, M., Dvořák, P. 2008b. Differences in phenolic content and antioxidant activity in yellow and purple-fleshed potatoes grown in the Czech Republic. Plant, Soil Environ., vol. 54, no. 1, p. 1-6. Available at: http://www.agriculturejournals.cz/publicFiles/ 00566.pdf DOI: https://doi.org/10.17221/2779-PSE
Larbat, R., Olsen, K. M., Slimestad, R., Løvdal, T., Bénard, C., Verheul, M., Bourgaud, F., Robin, C., Lillo, C. 2012. Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato. Phytochemistry, vol. 77, p. 119-128. https://doi.org/10.1016/j.phytochem.2012.02.004 PMid: 22414312 DOI: https://doi.org/10.1016/j.phytochem.2012.02.004
Lister, C. E., Munro, J. 2000. Nutrition and health qualities of potatoes - a future focus. Crop & Food Res. Conf. Rep., vol. 143, 14-15.
Lugasi, A., Al Meida, D. P. F., Dworschak, E. 1999. Chlorogenic acid content and antioxidant properties of potato tubers as related to nitrogen fertilisation. Acta Aliment., vol. 28, no. 2, p. 83-195. https://doi.org/10.1556/ AAlim.28.1999.2.7 DOI: https://doi.org/10.1556/AAlim.28.1999.2.7
Lukaszewicz, M., Matysiak-Kata, I., Skala, J., Fecka, I., Cisowski, W., Szopa, J. 2004. Antioxidant capacity manipulation in transgenic potato tuber by changes in phenolic compounds content. J. Agric. Food Chem., vol. 52, no. 6, p. 1526-1533. https://doi.org/10.1021/jf034482k PMid: 15030206 DOI: https://doi.org/10.1021/jf034482k
Mazid, M., Khan, T. A., Mohammad, F. 2001. Role of secondary metabolites in defense mechanisms of plants. Biol. Med., vol. 3, no. 2, p. 232-249.
Modrianský, M., Valentová, K., Přikrylová, V., Walterová, D. 2003. Natural substances in the prevention of gastrointestinal diseases. Chem. Listy, vol. 97, no. 7, p. 540-547.
Reddivari, L., Hale, A.L., Miller, J. C. Jr. 2007. Genotype, Location, and Year Influence Antioxidant Activity, Carotenoid Content, Phenolic Content, and Composition in Specialty Potatoes. J. Agric. Food Chem., vol. 55, no. 20, p. 8073-8079. https://doi.org/10.1021/jf071543w PMid: 17760413 DOI: https://doi.org/10.1021/jf071543w
Naguib, A. E - M. M., Farouk, K. E. B., Zeinab A. S., Hanaa, H. A. E. B., Hanaa, F. A., Gaafar, A. A. 2012. Enhancement of phenolics, flavonoids and glucosinolates of broccoli (Brassica oleracea, var. italica) as antioxidants in response to organic and bio-organic fertilizers. J. Saudi Soc. Agric. Sci., vol. 11, no. 2, p. 135-142. https://doi.org/10.1016/j.jssas.2012.03.001 DOI: https://doi.org/10.1016/j.jssas.2012.03.001
Riahi, A., Hdider, C. 2013. Bioactive compounds and antioxidant activity of organically grown tomato (Solanum lycopersicum L.) cultivars as affected by fertilization. Sci. Hortic., vol. 151, p. 90-96. https://doi.org/ 10.1016/j.scienta.2012.12.009 DOI: https://doi.org/10.1016/j.scienta.2012.12.009
Roussos, P. A. 2011. Phytochemicals and antioxidant capacity of orange (Citrus sinensis L. Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece. Sci. Hortic., vol. 129, no. 2, p. 253-258. https://doi.org/10.1016/j.scienta.2011.03.040 DOI: https://doi.org/10.1016/j.scienta.2011.03.040
Rumbaoa, R. G. O., Cornago, D. F., Geronimo, I. M. 2009. Phenolic content and antioxidant capacity of Philippine potato (Solanum tuberosum) tubers. J. Food Comp. Anal., vol. 22, no. 6, p. 546-550. https://doi.org/10.1016/ j.jfca.2008.11.004 DOI: https://doi.org/10.1016/j.jfca.2008.11.004
Shahidi, F., Naczk, M. 2004. Phenolics in Food and Nutraceuticals. CRC Press LLC. p. 186-188. ISBN 978-1-58716-138-4. PMid:15499245
Smoleń, S., Sady, W. 2009. The effect of various nitrogen fertilization and foliar nutrition regimes on the concentrations of sugars, carotenoids and phenolic compounds in carrot (Daucus carota L.). Sci. Hortic., vol. 120, no. 3, p. 315-324. https://doi.org/10.1016/j.scienta.2008.11.029 DOI: https://doi.org/10.1016/j.scienta.2008.11.029
Stefanelli, D., Goodwin, I., Jones, R. 2010. Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients. Food Res. Int., vol. 43, no. 7, p. 1833-1843. https://doi.org/10.1016/j.foodres.2010.04.022 DOI: https://doi.org/10.1016/j.foodres.2010.04.022
Tapiero, H., Tew, K. D., Nguyen, Ba G., Mathe, G. 2002. Polyphenols: do they play a role in the prevention of human pathologies? Biomed. Pharmacother., vol. 56, no. 4, p. 200-207. https://doi.org/10.1016/S0753-3322(02)00178-6 DOI: https://doi.org/10.1016/S0753-3322(02)00178-6
Toor, R. K., Savage, G. P. 2006. Changes in major antioxidant components of tomatoes during post-harvest storage. Food Chem., vol. 99, no. 4, p. 724-727. https://doi.org/10.1016/j.foodchem.2005.08.049 DOI: https://doi.org/10.1016/j.foodchem.2005.08.049
Toor, R. K., Savage, G. P., Heeb, A. 2006. Influence of different types of fertilisers on the major antioxidant components of tomatoes. J. Food Comp. Anal., vol. 19, no. 1, p. 20-27. https://doi.org/10.1016/j.jfca.2005.03.003 DOI: https://doi.org/10.1016/j.jfca.2005.03.003
USDA National Nutrient Database for Standard Reference, 2009, http://www.nal.usda.gov/fnic/foodcomp/cgi-bin/list_nut_edit.pl
Valverdú - Queralt, A., Medina - Remón, A., Casals - Ribes, I. 2012. Is there any diference between the phenolic content of organic and conventional tomato juices? Food Chem., vol. 130, no. 1, p. 222-227. https://doi.org/10.1016/ j.foodchem.2011.07.017 DOI: https://doi.org/10.1016/j.foodchem.2011.07.017
Verardo, V., Riciputi, Y., Sorrenti, G., Ornaghi, P., Marangoni, B., Caboni, M. F. 2013. Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts. LWT - Food Sci. Technol., vol. 50, no. 2, p. 732-738. DOI: https://doi.org/10.1016/j.lwt.2012.07.018
Vreugdenhil, D., Bradshaw, J., Gebhardt, Ch., Govers, F., MacKerron, D. K. L., Taylor, M. A., Ros, H. A. 2007. Potato Biology and Biotechnology. Advances and Perspectives. Elsevier, Amsterdam, 823 p. ISBN-13: 978-0-444-51018-1
Downloads
Published
How to Cite
Issue
Section
License
This license permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.
