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Potravinarstvo Slovak Journal of Food Sciences
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Found 3 items.
  • Verification of the humic substances and PGPB biostimulants beneficial effects on the potato yield and bioactive substances content

    Alena Andrejiová, Samuel Adamec, Alžbeta Hegedűsová, Ondrej Hegedűs, Robert Rosa
    1-15
    2023-01-10
  • The changes of the polyphenol content and antioxidant activity in potato tubers (Solanum tuberosum L.) due to nitrogen fertilization

    Janette Musilová, Jaromí­r Lachman, Judita Bystrická, Zuzana Poláková, Peter Kováčik, Diana Hrabovská
    164-170
    2013-10-25
  • Effects of selenium on macro- and micro nutrients and selected qualitative parameters of oat (Avena sativa L.)

    Ladislav Ducsay, Alexandra Zapletalová, Peter Hozlár, Ivan Černý, Ladislav Varga, Marek Slepčan
    619-624
    2020-08-28
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ISSN 1337-0960 online

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Statement on the special military operation in Ukraine

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