Molecular properties of selected polysaccharides determined by sec chromatography and their impact on water absorption of wheat flour

Authors

  • Marián Tokár Depatment and Storing and Processing Plant Products, Faculty of Biotechnology and Food Science Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra
  • Krzysztof Buksa Department of Carbohydrates, Faculty of Food Technology, University of Agriculture in Kraków, Balicka 122, PL-30-149
  • Halina Gambuś Department of Carbohydrates, Faculty of Food Technology, University of Agriculture in Kraków, Balicka 122, PL-30-149
  • Tatiana Bojňanská Depatment and Storing and Processing Plant Products, Faculty of Biotechnology and Food Science Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra
  • Eva Ivanišová Depatment and Storing and Processing Plant Products, Faculty of Biotechnology and Food Science Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra

DOI:

https://doi.org/10.5219/173

Keywords:

inulin, beta-glucan, arabinoxylan, SEC analysis

Abstract

Chemical composition and solubility in water of selected polysaccharides as β-glucan, arabinoxylan and inulin preparation were determined. All these preparation were of good purity, they consist of at least 71% of polysaccharide of intrest. Solubility in water was the highest in the case of inulin and the lowest in the case of β-glucan. Molecular properties of examined preparations were determined by SEC chromatography. β-glucan and arabinoxylan were of much higher molecular mass than inulin. Molecular mass of examined polysacharides was corelated with increase of water absorption of the flour caused by 2% addition of each polysaccharide.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

ABDULKARIM, A. S., MURRAY, J. A. 2003. Review article: the diagnosis coeliac disease, In Aliment Pharmacol Ther, vol. 17, 2003, no. 8, p. 987. DOI: https://doi.org/10.1046/j.1365-2036.2003.01442.x

ANDERSON, R. P. 2008. Coeliac disease: current approach and future prospects, In Internal Medicine Journal, vol. 38, 2008, no. 10, p. 792. DOI: https://doi.org/10.1111/j.1445-5994.2008.01741.x

ASGAR, A. M., FAZILAH, A., HUDA, N., et al. 2010. Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs, In Comprehensive Reviews in Food Safety, vol. 9, 2010, no. 5, p. 513-529. DOI: https://doi.org/10.1111/j.1541-4337.2010.00124.x

BLACK, J. L., ORFILA, C. 2011. Impact of coeliac disease on dietary habits and quality of life, In Journal of Human Nutrition and Dietetics, vol. 24, 2011, no. 6, p. 582. DOI: https://doi.org/10.1111/j.1365-277X.2011.01170.x

FASANO, A. 2009. Surprises from Celiac Disease, In Scientific American, vol. 301, 2009, no. 2, p. 54- 61. DOI: https://doi.org/10.1038/scientificamerican0809-54

Firemná literatúra: JEMO TRADING spol. s r.o. 2010, Produktová špecifikácia: RIDASCREEN®Fast Gliadin.

FRIC, P., GABROVSKA, D., NEVORAL, J. 2011. Celiac disease, gluten- free diet, and oats, In Nutrition reviews, vol. 69, 2011, no. 2, p. 108. DOI: https://doi.org/10.1111/j.1753-4887.2010.00368.x

GUTIERREZ-ACHURY, J., COUTINHO DE ALMEIDA, R., WIJMENGA, C. 2011. Shared genetics in coeliac disease and other immunemediated diseases In Journal of internal medicine, vol. 269, 2011, no. 6, p. 591. DOI: https://doi.org/10.1111/j.1365-2796.2011.02375.x

HULÍN, P., DOSTÁLEK, P., HOCHEL, I. 2008. Metody stanovení lepkových bílkovin v potravinách, In Chemické listy, vol. 102, 2008, no. 5, p. 327- 337.

LUDVIGSSON, J. F., GREEN, P. H. 2011. Clinical management of coeliac disease, In Journal of internal medicine, vol. 269, 2011, no. 6, p. 563. DOI: https://doi.org/10.1111/j.1365-2796.2011.02379.x

MUKHERJEE, R., EGBUNA, I., BRAR, P., et al. 2010. Celiac Disease: Similar Presentations in the Elderly and Young Adults, In Digestive diseases and sciences, vol. 55, 2010, no. 11, p. 3147. DOI: https://doi.org/10.1007/s10620-010-1142-4

OLÉN, O., ASKLING, J., et al. 2011. Coeliac disease characteristics, compliance to a gluten free diet and risk of lymphoma by subtype, In Digestive and Liver Disease, vol. 43, 2011, no. 11, p. 865. DOI: https://doi.org/10.1016/j.dld.2011.07.012

HNASKO, R., LIN, A., MCGARVEY, A. J., STANKER, L. H. 2011. A rapid method to improve protein detection by indirect ELISA, In Biochemical and Biophysical Research Communications, vol. 410, 2011, no. 4, p. 726. DOI: https://doi.org/10.1016/j.bbrc.2011.06.005

PETR, J., MICHALIK, I., et al. 2003. Enzýmová imunoanalýza pre kvantitatívnu analýzu gliadínu, 2010. Extention of the Spectra of Plant Products for the Diet in Coeliac Disease, In Czech Journal of Food Science, vol. 21, 2003, no. 2, p. 59. DOI: https://doi.org/10.17221/3478-CJFS

SOLLID, L. M., KOSHLA. 2011. Novel therapies for coeliac disease, In Journal of internal medicine, vol. 269, 2011, no. 6, p. 604. DOI: https://doi.org/10.1111/j.1365-2796.2011.02376.x

TATHAM, A. S., SHEWRY, P. R. 2008. Allergens in wheat and related cereals, In Clinical and Experimental Allergy, vol. 38, 2008, no. 11, p. 1713. DOI: https://doi.org/10.1111/j.1365-2222.2008.03101.x

VAN ECKERT, R., BOND J., RAWSON, P., et al. 2010. Reactivity of gluten detecting monoclonal antibodies to a gliadin reference material , In Journal of Cereal Science, vol. 51, 2010, no. 2, p. 199. DOI: https://doi.org/10.1016/j.jcs.2009.11.012

Výnos Ministerstva pôdohospodárstva Slovenskej republiky a Ministerstva zdravotníctva Slovenskej republiky z 18. augusta 2005 č. 1895/2004 – 100 , ktorým sa vydáva hlava Potravinového kódexu Slovenskej republiky upravujúca mäsové výrobky.

Vyhláška č. 41/2009 Zb. Nariadenie Komisie (ES) z 20. januára 2009 o zložení a označovaní potravín vhodných pre osoby trpiace neznášanlivosťou gluténu.

WALKER, M. M., MURRAY, J. A. 2010. An update in the diagnosis of coeliac disease, In Histopathology, vol. 59, 2010, no. 2, p. 166. DOI: https://doi.org/10.1111/j.1365-2559.2010.03680.x

WANG, X., YOUNG, O. A., KARL, D. P. 2010. Evaluation of Cleaning Procedures for Allergen Control in a Food Industry Enviroment, In Journal of Food Science, vol. 75, 2010, no. 9, p. 150. DOI: https://doi.org/10.1111/j.1750-3841.2010.01854.x

Downloads

Published

2012-01-21

How to Cite

Tokár, M. ., Buksa, K. ., Gambuś, H. ., Bojňanská, T. ., & Ivanišová, E. . (2012). Molecular properties of selected polysaccharides determined by sec chromatography and their impact on water absorption of wheat flour. Potravinarstvo Slovak Journal of Food Sciences, 6(1), 42–44. https://doi.org/10.5219/173

Most read articles by the same author(s)

1 2 3 4 > >>