Authentication of poultry products at the breed level using genetic markers

Authors

  • Ľubomí­r Belej Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Hygiene and Food Safety, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 5824 https://orcid.org/0000-0001-8523-6650
  • Lukáš Jurčaga Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Hygiene and Food Safety, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421907 334 980
  • Slavomí­r Mindek Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Veterinary Sciences, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4464
  • Cyril Hrnčár Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Small Animal Science,, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4744
  • Jozef Čapla Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Hygiene and Food Safety, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4371 https://orcid.org/0000-0001-9475-6359
  • Peter Zajác Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Hygiene and Food Safety, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4371 https://orcid.org/0000-0002-4425-4374
  • Lucia Benešová Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Hygiene and Food Safety, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4608
  • Radoslav Židek Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Hygiene and Food Safety, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4610 https://orcid.org/0000-0003-4751-1257
  • Jozef Golian Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Hygiene and Food Safety, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4325

DOI:

https://doi.org/10.5219/1254

Keywords:

Oravka, microsatellite, marker, DAPC, cluster

Abstract

The Oravka tawny is a Slovak national breed of chicken. This breed has combined utility, which means it is valuable for both its meat and eggs. The Oravka tawny is linked to a specific region, Orava, and therefore these products could be protected by European geographical indication. The labeling and sale of chicken meat by the traditional breed of origin are widely used to promote quality and attract those products in the marketplace. For that use, we created the system and method of authentication that can reliably distinguish between the Oravka tawny, other chicken breeds, and other of Oravka”™s colorful characters. In our research, we analyzed 153 chicken feathers from the Oravka breed as well as from breeds used in the process of breeding the Oravka to their current state. They were divided into nine populations. To separate those populations, we used seven microsatellite markers recommended by FAO (Food and Agriculture Organization) and other authors. To create separate clusters of individual breeds, we used DAPC (discriminant analysis of principal components) analysis.

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Published

2019-12-28

How to Cite

Belej, Ľubomí­r ., Jurčaga, L., Mindek, S., Hrnčár, C., Čapla, J., Zajác, P., Benešová, L., Židek, R., & Golian, J. (2019). Authentication of poultry products at the breed level using genetic markers. Potravinarstvo Slovak Journal of Food Sciences, 13(1), 956–960. https://doi.org/10.5219/1254

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