Development of the food act of the Slovak Republic from 1995 to 2021

Authors

  • Katarína Ševcová Matej Bel University Banská Bystrica, Faculty of Law, Department of Civil and Labor Law, Komenského 20, Banská Bystrica, 97401, Tel.: +421 484463111 https://orcid.org/0000-0003-0530-548X
  • Peter Zajác The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4371 https://orcid.org/0000-0002-4425-4374
  • Jozef Čapla The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4371,
  • Jozef Čurlej The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 5825 https://orcid.org/0000-0003-0039-5332

DOI:

https://doi.org/10.5219/1689

Keywords:

food low, Slovakia, food legislation, legal act, amendment

Abstract

Legislation in food is quite fragmented, it includes several regulations, amendments due to the rapid development both in the studied area and the influence of European law. It is a legal branch of a relatively hybrid nature. It contains agricultural legislation that intersects with environmental law. It also affects administrative, financial, and criminal law as a branch of public law. Nor can commercial and civil law as the basis of private law be circumvented here. The legal norm has undergone a relatively interesting development, which is characterized by several amendments. During the more than 25 years of validity of this legal norm, a total of more than twenty amendments. This certainly does not contribute to the stability of the legislation, the legal certainty of the entities concerned, or its clarity and system. The article provides an overview of the development of the legal regulation of the Food Act in Slovakia from 1995 to 2021.

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Published

2021-10-28

How to Cite

Ševcová, K., Zajác, P., Čapla, J., & Čurlej, J. (2021). Development of the food act of the Slovak Republic from 1995 to 2021 . Potravinarstvo Slovak Journal of Food Sciences, 15, 982–994. https://doi.org/10.5219/1689

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