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• Biochemical composition of the hops and quality of the finished beer

  Anatolii Bober, Mykola Liashenko, Lidiia Protsenko, Natalia Slobodyanyuk, Liudmyla Matseiko, Nadiia Yashchuk, Sergiy Gunko, Mikhailo Mushtruk

  307-317

  2020-05-28

• The technology of cooking falafel with high biological value for vegans

  Larysa Bal-Prylypko, Inna Levytska, Liubov Tkachenko, Yuliya Kryzhova, Yaroslav Rudyk, Yevheniia Marchyshyna, Maxim Ryabovol, Yuliia Slyva

  776-791

  2024-08-28

• Spectroscopic assessment and quantitative analysis of the trace element composition of vegetable additives to meat products

  Igor Palamarchuk, Fu Yuanxia, Dmytro Zhuravel, Ievgenii Petrychenko, Roksolana Blishch, Anatoliy Holovatyuk, Olexander Domin, Tatiana Kostiuk

  480-496

  2024-06-10

• The study of the intensification of technological parameters of the sausage production process

  Larysa Bal-Prylypko, Maryna Yancheva, Mariia Paska, Maxim Ryabovol, Mykola Nikolaenko, Valentyna Israelian, Oksana Pylypchuk, Nina Tverezovska, Yurii Kushnir, Maryna Nazarenko

  27-41

  2022-01-17

• The effect of vibration massage on the salting process of ostrich meat

  Valentyna Israelian, Igor Palamarchuk, Sedat Sevin, Nataliia Holembovska, Nataliia Prokopenko, Anastasiia Ivaniuta, Oleksandra Shynkaruk, Yaroslav Rudyk, Dmytro Nosevych, Nina Tverezovska

  530-544

  2022-09-01

• Biometric analysis of food products of hybrid hypoophthalmichthys (Hypophthalmichthys spp.) to determine their nutritional value and use in the food industry

  Alina Makarenko, Nataliіa Rudyk-Leuska, Ruslan Kononenkо, Melaniia Khyzhniak, Iryna Kononenko, Ganna Kotovska, Petro Shevchenko, Mykhailo Leuskyi

  207-222

  2024-02-28

• Factorial analysis of taste quality and technological properties of cherry fruits depending on weather factors

  Iryna Ivanova, Maryna Serdiuk, Vira Malkina, Oksana Tonkha, Oleksandr Tsyz, Anna Shkinder-Barmina, Valentуna Verkholantseva, Nadiia Palianychka, Mikhailo Mushtruk, Tatyana Rozbytska

  341-355

  2022-07-04

• Engineering management of starter cultures in study of temperature of fermentation of sour-milk drink with apiproducts

  Ivan Rogoskii, Mikhailo Mushtruk, Liudmyla Titova, Olha Snezhko, Svitlana Rogach, Oleh Blesnyuk, Yuriy Rosamaha, Tatiana Zubok, Oleksandr Yeremenko, Oleksandr Nadtochiy

  1047-1054

  2020-11-28

• Improving the method of determining the mass fraction of magnesium carbonate and the study of the chemical composition of carbonate rocks for the effective conduct of the technological process of sugar production

  Tatiana Kos, Inha Kuznietsova, Tamila Sheiko, Liubomyr Khomichak, Larysa Bal-Prylypko, Volodymyr Vasyliv, Maxim Gudzenko, Mykola Nikolaenko, Mykola Bondar, Irina Haidai

  901-916

  2021-10-28

• The micronutrient profile of medicinal plant extracts

  Marija Zheplinska, Mikhailo Mushtruk, Volodymyr Vasyliv, Anatolii Kuts, Natalia Slobodyanyuk, Larysa Bal-Prylypko, Mykola Nikolaenko, Olena Kokhan, Yuriy Reznichenko, Oksana Salavor

  528-535

  2021-06-28

• Evaluation of beef carcass quality using the muscle eye area M. longissimus dorsi

  Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Nataliia Slobodyanyuk, Dmytro Nosevych, Tatyana Naumenko, Mykola Gruntkovskyi

  619-632

  2024-06-26

• The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus

  Iryna Smetanska, Oksana Tonkha, Tetjana Patyka, Dase Hunaefi, Diaa Mamdouh, Mуkola Patyka, Anatolyi Bukin, Mikhailo Mushtruk, Natalia Slobodyanyuk, Alina Omelian

  1-8

  2021-01-28

• Development and validation of a gas chromatography method for analysing polychlorinated biphenyls in fish roe

  Valentyna Korniyenko, Svitlana Midyk, Serhii Senin, Oleksandr Machuskyy, Olena Ladogubets, Ivan Harkusha, Yuriy Balym, Alina Menchynska

  741-754

  2024-08-20

• The technological properties of winter wheat grain during long-term storage

  Nadiia Yashchuk, Liudmyla Matseiko, Anatolii Bober, Matvei Kobernyk, Sergiy Gunko, Natalia Grevtseva, Yuriy Boyko, Oksana Salavor, Natalia Bublienko, Iryna Babych

  926-938

  2021-10-28

• Quality and safety of pork meat after cooling and treatment with lactic starters

  Volodymyr Vovkotrub, Olha Iakubchak, Nataliia Vovkotrub, Larysa Shevchenko, Tetiana Lebedenko, Nataliia Holembovska, Oksana Pylypchuk, Alina Omelian

  439-452

  2024-05-20

• Development and shelf-life assessment of soft-drink with honey

  Marija Zheplinska, Mikhailo Mushtruk, Liubov Shablii, Vasyl Shynkaruk, Natalia Slobodyanyuk, Yaroslav Rudyk, Ivan Chumachenko, Yevheniia Marchyshyna, Alina Omelian, Iryna Kharsika

  114-126

  2022-03-10

• Quality changes of sous-vide cooked and blue light sterilized Argentine squid (Illex argentinus)

  Xin Zhao, Zehua Zhang, Zhenkun Cui, Tatiana Manoli, Han Yan, Hao Zhang, Galina Shlapak, Alina Menchynska, Anastasiia Ivaniuta, Nataliia Holembovska

  175-186

  2022-04-11

• The prolonged effect of GLUTAM 1M biologically active preparation on dairy productivity and milk quality of cows

  Vita Trokhymenko, Тetyana Kovalchuk, Volodymyr Bidenko, Viacheslav Zakharin, Оksana Pylypchuk

  127-136

  2022-03-10

• The donor properties of resources resistance against the exciter of wheat rust wheat

  Hanna Kovalyshyna, Yuliia Dmytrenko, Oleksandr Makarchuk, Natalia Slobodyanyuk, Mikhailo Mushtruk

  821-827

  2020-09-28