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• Proximate and fatty acid analysis of goat and goat-cow mixed milk cheeses

  Altynay Abdugamitova, Assiya Serikbayeva, Akmaral Mateyeva, Gulbagi Orymbetova, Sulushash Mateyeva, Ainur Matibaeyva, Akerke Toleugazykyzy

  807-818

  2024-09-27

• Comparative characteristics of goat milk products in farms of Akmola and North Kazakhstan regions

  Mariam Alimardanova, Alma Shunekeyeva

  750-764

  2022-11-04

• The importance of camel milk and its dairy products – a review

  Aikerim Zhumabay, Assiya Serikbayeva, Sabira Kozykan, Saule Sarimbekova, Gaukhar Kossaliyeva, Aitbay Alimov

  77-96

  2024-02-12

• Analysis of qualitative and quantitative indicators of milk production and processing at the enterprises of the Akmola region

  Zhanara Nurtayeva

  69-79

  2022-02-10

• The potential of goat meat as a nutrition source for schoolchildren

  Gulzhan Tokysheva, Kadyrzhan Makangali, Yasin Uzakov, Mukhtarbek Kakimov, Natalya Vostrikova, Meruert Baiysbayeva, Nurbibi Mashanova

  398-410

  2022-07-10

• A model for increasing the business activity of personal subsidiary farms based on small-scale poultry meat production

  Kairat Aituganov, Gulnara Assanova, Makhabat Saginbayeva, Serik Aitkhozhin, Daniyar Nurpeissov, Aliya Shaimerdenova

  502-518

  2022-09-01

• Regional features of camel milk composition and properties in the Republic of Kazakhstan

  Aidana Yessenova, Fatima Dikhanbayeva, Elmira Assembayeva, Dinara Nurmukhanbetova, Elmira Zhaxybayeva

  425-438

  2024-05-20

• Influence of stage lactation on quality and protein compositions of Kazakh mare milk and koumiss

  Togzhan Boranbayeva, Zhanna Dossimova, Dulat Zhalеlov, Aruzhan Zhunisbek, Ayazhan Bolat, Aida Abzhaliyeva, Maxat Toishimanov

  964-976

  2024-11-04