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• The content of bioactive compounds and antioxidant activity of garlic (Allium sativum L.)

  Natália Čeryová, Iveta Čičová, Judita Lidiková, Marek Šnirc, Jarmila Horváthová, Helena Lichtnerová, Hana Franková

  1104-1111

  2021-10-28

• The microbiological quality of minced pork treated with garlic in combination with vacuum packaging

  Simona Kunová, Peter Haščík, Ľubomír Lopašovský, Miroslava Kačániová

  453-459

  2021-05-28

• Basil – a comparison of the total phenolic content and antioxidant activity in selected cultivars

  Martin Adámek, Jiří Mlček, Anna Adámková, Vít Guiglielmo Mišurec, Jana Orsavová, Martina Bučková, Martin Búran, Anna Plášková, Lenka Kouřimská

  445-452

  2021-05-28

• Antioxidant capacity of plant raw material of Scutellaria baicalensis Georgi

  Olena Vergun, Liudmyla Svydenko, Olga Grygorieva, Oksana Shymanska, Dzhamal Rakhmetov, Ján Brindza, Eva Ivanišová

  614-621

  2019-06-28

• Phytochemical profile and biological activity of selected kind of medicinal herbs

  Eva Ivanišová, Dajana Vasková, Grzegorz Zagula, Dzmitry Grynshpan, Tatsiana Aleksandrovna Savitskaya, Miroslava Kačániová

  573-579

  2020-07-28

• Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetables grown in Bangladesh: A cheapest source of antioxidants.

  Mohammad Khairul Alam, Ziaul Hasan Rana, Sheikh Nazrul Islam, Mohammad Akhtaruzzaman

  287-293

  2019-05-28

• Polyphenols and antioxidant activity in pseudocereals and their products

  Soňa Škrovánková, Dagmar Válková, Jiří­ Mlček

  365-370

  2020-06-28

• Comparative assessment of storage stability of ginger-garlic and chemical preservation on fruit juice blends Storage Stability of selected juice blends

  Abiola Olaniran, Helen Abu, Ruth Afolabi, Charles Okolie, Akinyomade Owolabi, Oghenerobor Akpor

  88-94

  2020-02-28

• The effect of single clove Black garlic on the hemostasis status and lipid profile in male Sprague Dawley rats with non-alcoholic fatty liver disease

  Lili Nurmawati, Mohammad Sulchan, Siti Fatimah-Muis, Hery Djagat Purnomo, Kis Djamiatun, Martha Ardiaria, Vega Karlowee

  387-395

  2021-04-28

• Comparative study of some bioactive compounds and their antioxidant activity of some berry types

  Amina Aly, Rabab Maraei, Omneya Abou El-Leel

  515-523

  2019-06-28

• Bioactive compounds evaluation in different types of Czech and Slovak honeys

  Soňa Škrovánková, Lukáš Snopek, Jiří­ Mlček, Eva Volaří­ková

  94-99

  2019-02-18

• Influence of inulin and oligofructose on the sensory properties and antioxidant activity of apple jelly

  Mariusz Witczak, Grażyna Jaworska, Teresa Witczak

  774-780

  2020-09-28

• The amino acid profile after addition of humic acids and phytobiotics into diet of broiler chicken

  Peter Haščí­k, Adriana Pavelková, Jana Tkáčová, Juraj Čuboň, Marek Bobko, Miroslava Kačániová, Henrieta Arpášová, Matej Čech

  884-890

  2019-11-28

• Improvement of growth, productivity and some chemical properties of hot pepper by foliar application of amino acids and yeast extract

  Amina Aly, Noha Eliwa, Mohamed Hassan Abd El Megid

  831-839

  2019-11-28

• Content of total polyphenols and antioxidant activity in varieties of onion and garlic

  Ismael Sulaiman Dalaram

  444-451

  2016-10-07

• Garlic (Allium sativum L.) - the content of bioactive compounds

  Marianna Lenková, Judita Bystrická, Peter Chlebo, Ján Kovarovič

  405-412

  2018-04-12

• Evaluation and comparison of the content of total polyphenols and antioxidant activity in onion, garlic and leek

  Petra Kavalcová, Judita Bystrická, Ján Tomáš, Jolana Karovičová, Veronika Kuchtová

  272-276

  2014-11-17

• The nutritional value, bacterial count and sensory attributes of little tuna (Euthynnus affinis) floss incorporated with the banana blossom

  Hartati Kartikaningsih, Yahya Yahya, Trihartita Yuniar, Abdul Aziz Jaziri, Wahidu Zzaman, Rovina Kobun, Nurul Huda

  846-857

  2021-09-17

• Evaluation and comparison of the content of total polyphenols and antioxidant activity in garlic (Allium sativum L.)

  Marianna Lenková, Judita Bystrická, Alena Vollmannová, Tomáš Tóth, Ján Kovarovič

  65-70

  2017-01-29

• The field and laboratory study of the collection samples of onion breed Allium cepa L.

  Victor Nemtinov, Yulia Kostanchuk, Svetlana Motyleva, Lidiya Timasheva, Olga Pekhova, Ivan Kulikov, Sergei Medvedev, Alexander Bokhan

  58-64

  2019-02-15

• Meat performance of Japanese quails after the application of bee bread powder

  Adriana Pavelková, Peter Haščí­k, Marcela Capcarová, Anna Kalafová, Emí­lia Hanusová, Jana Tkáčová, Marek Bobko, Juraj Čuboň, Matej Čech, Miroslava Kačániová

  735-743

  2020-09-28

• Evaluation and comparison of bioactive substances in selected species of the genus Allium

  Ján Kovarovič, Judita Bystrická, Alexander Fehér, Marianna Lenková

  702-708

  2017-12-12

• Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution

  Anuarbek Suychinov, Dinara Akimova, Aitbek Kakimov, Yerlan Zharykbasov, Assemgul Baikadamova, Eleonora Okuskhanova, Anara Bakiyeva, Nadir Ibragimov

  331-346

  2024-03-12