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Potravinarstvo Slovak Journal of Food Sciences
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Found 22 items.
  • The content of bioactive compounds and antioxidant activity of garlic (Allium sativum L.)

    Natália Čeryová, Iveta Čičová, Judita Lidiková, Marek Šnirc, Jarmila Horváthová, Helena Lichtnerová, Hana Franková
    1104-1111
    2021-10-28
  • The microbiological quality of minced pork treated with garlic in combination with vacuum packaging

    Simona Kunová, Peter Haščík, Ľubomír Lopašovský, Miroslava Kačániová
    453-459
    2021-05-28
  • Basil – a comparison of the total phenolic content and antioxidant activity in selected cultivars

    Martin Adámek, Jiří Mlček, Anna Adámková, Vít Guiglielmo Mišurec, Jana Orsavová, Martina Bučková, Martin Búran, Anna Plášková, Lenka Kouřimská
    445-452
    2021-05-28
  • Antioxidant capacity of plant raw material of Scutellaria baicalensis Georgi

    Olena Vergun, Liudmyla Svydenko, Olga Grygorieva, Oksana Shymanska, Dzhamal Rakhmetov, Ján Brindza, Eva Ivanišová
    614-621
    2019-06-28
  • Phytochemical profile and biological activity of selected kind of medicinal herbs

    Eva Ivanišová, Dajana Vasková, Grzegorz Zagula, Dzmitry Grynshpan, Tatsiana Aleksandrovna Savitskaya, Miroslava Kačániová
    573-579
    2020-07-28
  • Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetables grown in Bangladesh: A cheapest source of antioxidants.

    Mohammad Khairul Alam, Ziaul Hasan Rana, Sheikh Nazrul Islam, Mohammad Akhtaruzzaman
    287-293
    2019-05-28
  • Polyphenols and antioxidant activity in pseudocereals and their products

    Soňa Škrovánková, Dagmar Válková, Jiří­ Mlček
    365-370
    2020-06-28
  • Comparative assessment of storage stability of ginger-garlic and chemical preservation on fruit juice blends Storage Stability of selected juice blends

    Abiola Olaniran, Helen Abu, Ruth Afolabi, Charles Okolie, Akinyomade Owolabi, Oghenerobor Akpor
    88-94
    2020-02-28
  • The effect of single clove Black garlic on the hemostasis status and lipid profile in male Sprague Dawley rats with non-alcoholic fatty liver disease

    Lili Nurmawati, Mohammad Sulchan, Siti Fatimah-Muis, Hery Djagat Purnomo, Kis Djamiatun, Martha Ardiaria, Vega Karlowee
    387-395
    2021-04-28
  • Comparative study of some bioactive compounds and their antioxidant activity of some berry types

    Amina Aly, Rabab Maraei, Omneya Abou El-Leel
    515-523
    2019-06-28
  • Bioactive compounds evaluation in different types of Czech and Slovak honeys

    Soňa Škrovánková, Lukáš Snopek, Jiří­ Mlček, Eva Volaří­ková
    94-99
    2019-02-18
  • Influence of inulin and oligofructose on the sensory properties and antioxidant activity of apple jelly

    Mariusz Witczak, Grażyna Jaworska, Teresa Witczak
    774-780
    2020-09-28
  • The amino acid profile after addition of humic acids and phytobiotics into diet of broiler chicken

    Peter Haščí­k, Adriana Pavelková, Jana Tkáčová, Juraj Čuboň, Marek Bobko, Miroslava Kačániová, Henrieta Arpášová, Matej Čech
    884-890
    2019-11-28
  • Improvement of growth, productivity and some chemical properties of hot pepper by foliar application of amino acids and yeast extract

    Amina Aly, Noha Eliwa, Mohamed Hassan Abd El Megid
    831-839
    2019-11-28
  • Content of total polyphenols and antioxidant activity in varieties of onion and garlic

    Ismael Sulaiman Dalaram
    444-451
    2016-10-07
  • Garlic (Allium sativum L.) - the content of bioactive compounds

    Marianna Lenková, Judita Bystrická, Peter Chlebo, Ján Kovarovič
    405-412
    2018-04-12
  • Evaluation and comparison of the content of total polyphenols and antioxidant activity in onion, garlic and leek

    Petra Kavalcová, Judita Bystrická, Ján Tomáš, Jolana Karovičová, Veronika Kuchtová
    272-276
    2014-11-17
  • The nutritional value, bacterial count and sensory attributes of little tuna (Euthynnus affinis) floss incorporated with the banana blossom

    Hartati Kartikaningsih, Yahya Yahya, Trihartita Yuniar, Abdul Aziz Jaziri, Wahidu Zzaman, Rovina Kobun, Nurul Huda
    846-857
    2021-09-17
  • Evaluation and comparison of the content of total polyphenols and antioxidant activity in garlic (Allium sativum L.)

    Marianna Lenková, Judita Bystrická, Alena Vollmannová, Tomáš Tóth, Ján Kovarovič
    65-70
    2017-01-29
  • The field and laboratory study of the collection samples of onion breed Allium cepa L.

    Victor Nemtinov, Yulia Kostanchuk, Svetlana Motyleva, Lidiya Timasheva, Olga Pekhova, Ivan Kulikov, Sergei Medvedev, Alexander Bokhan
    58-64
    2019-02-15
  • Meat performance of Japanese quails after the application of bee bread powder

    Adriana Pavelková, Peter Haščí­k, Marcela Capcarová, Anna Kalafová, Emí­lia Hanusová, Jana Tkáčová, Marek Bobko, Juraj Čuboň, Matej Čech, Miroslava Kačániová
    735-743
    2020-09-28
  • Evaluation and comparison of bioactive substances in selected species of the genus Allium

    Ján Kovarovič, Judita Bystrická, Alexander Fehér, Marianna Lenková
    702-708
    2017-12-12
1 - 22 of 22 items

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ISSN 1337-0960 online

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