Meat performance of Japanese quails after the application of bee bread powder

Authors

  • Adriana Pavelková Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414313 https://orcid.org/0000-0002-8275-8557
  • Peter Haščí­k Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414708 https://orcid.org/0000-0002-3402-5658
  • Marcela Capcarová Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Department of Physiology, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414343 https://orcid.org/0000-0001-7198-3022
  • Anna Kalafová Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Department of Physiology, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414258
  • Emí­lia Hanusová National Agricultural and Food Center, Research Institute of Animal Production Nitra, Hlohovecká 2, 951 41 Nitra Lužianky, Slovakia, Tel.: +421376546360
  • Jana Tkáčová Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414428 https://orcid.org/0000-0002-8236-2536
  • Marek Bobko Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414113 https://orcid.org/0000-0003-4699-2087
  • Juraj Čuboň Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414709 https://orcid.org/0000-0002-1388-1527
  • Matej Čech Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414309 https://orcid.org/0000-0003-3260-2447
  • Miroslava Kačániová Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Department of Fruit Science, Viticulture and Enology, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414715

DOI:

https://doi.org/10.5219/1330

Keywords:

Japanese quail, meat performance, bee bread

Abstract

The aim of the study was the evaluation of meat performance of Japanese quails after the addition of bee bread powder into their diet. A total of 80 one day-old Japanese quails were randomly divided into 4 groups (n = 20): the control group (C) without additional supplementation, the experimental group E1 supplemented with 2 mg bee bread powder per 1 kg of feed mixture; the experimental group E2 supplemented with 4 mg bee bread powder per 1 kg of feed mixture and the experimental group E3 supplemented with 6 mg bee bread powder per 1 kg of feed mixture. The groups were kept under the same conditions and the quails were slaughtered at 56 days of age. Based on the results, we can conclude that the application of bee bread powder generally has not confirmed a positive effect on the meat performance of Japanese quails, regarding to the quantities of bee bread powder in the experimental groups.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

Alkan, S., Karabag, K., Galic, A., Karsli, T., Balcioglu, M. 2010. Determination of body weight and some carcass traits in Japanese quails (Coturnix coturnix japonica) of different lines. Kafkas Universitesi Veteriner Fakultesi Dergisi, vol. 16. no. 2, p. 277-280. https://doi.org/10.9775/kvfd.2009.687 DOI: https://doi.org/10.9775/kvfd.2009.687

Alkan, S., Karsli, T., Karabag, K., Galic, A. 2013. The effects of different slaughter ages and sex on carcass characteristics in Japanese quails of different lines (Coturnix coturnix japonica). Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi, vol. 8, no. 1, p. 12-18.

Anđelković, B., Jevtić, G., Mladenović, M., Marković, J., Petrović, M., Nedić, N. 2012. Quality of pollen and honey bee bread collected in spring. Journal of Hygienic Engineering and Design, vol. 1, p. 275-277.

Anderson, K. E., Carroll, M. J., Sheehan, T. I. M., Mott, B. M., Maes, P., Corby‐Harris, V. 2014. Hive‐stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion. Molecular Ecology, vol. 23, no. 23, p. 5904-5917. https://doi.org/10.1111/mec.12966 DOI: https://doi.org/10.1111/mec.12966

Anthony, N. B., Nestor, K. E., Marks, H. L. 1996. Short-term selection for four-week body weight in Japanese quail. Poultry Science, vol. 75, no. 10, p. 1192-1197. https://doi.org/10.3382/ps.0751192 DOI: https://doi.org/10.3382/ps.0751192

Babaei, S., Rahimi, S., Torshizi, M. A. K., Tahmasebi, G., Miran, S. N. K. 2016. Effects of propolis, royal jelly, honey and bee pollen on growth performance and immune system of Japanese quails. Veterinary Research Forum, vol. 7, no. 1, p. 13-20.

Baltrušaitytė, V., Venskutonis, P. R., Čeksterytė, V. 2007. Radical Scavenging Activity of Different Floral Origin Honey and Beebread Phenolic Extracts. Food Chemistry, vol. 101, no. 2, p. 502-514. https://doi.org/10.1016/j.foodchem.2006.02.007 DOI: https://doi.org/10.1016/j.foodchem.2006.02.007

Barajas, J., Cortes-Rodriguez, M., Rodríguez-Sandoval, E. 2012. Effect of temperature on the drying process of bee pollen from two zones of Colombia. Journal of Food Process Engineering, vol. 35, no. 1, p. 134-148. https://doi.org/10.1111/j.1745-4530.2010.00577.x DOI: https://doi.org/10.1111/j.1745-4530.2010.00577.x

Berene, I., Daberte, I., Siksna, S. 2014. Investigation of Bee Bread and Development of Its Dosage Forms. Medicinos teorija ir praktika, vol. 21, no. 1, p. 16-22. https://doi.org/10.15591/mtp.2015.003 DOI: https://doi.org/10.15591/mtp.2015.003

Bogdanov, S. 2011. Functional and biological properties of the bee products: a review. Bee Product [cited 2019 January 15]. Available from: http://www.bee-hexagon.net/files/file/fileE/Health/BeePro¬ductsFunctional.pdf.

Bogdanov, S. 2015. Pollen: Production, Nutrition and Health: A Review. Bee Product Sciences, 10, 1-35. Available at: http://www.bee-hexagon.net/files/file/fileE/Health/PollenBook2Review.pdf.

Canogullari, S., Baylen, M., Sahinler, N., Sahin, A. 2009. Effects of propolis and pollen supplementations on growth performance and body components of Japanese quails (Coturnix coturnix japonica). Archiv fur Geflugelkunde, vol. 73, p. 173-8.

Čeksterytė, V., Kurtinaitienė, B., Venskutonis, P. R., Pukalskas, A., Kazernavičiūtė, R., Balžekas, J. 2016. Evaluation of Antioxidant Activity and Flavonoid Composition in Differently Preserved Bee Products. Czech Journal of Food Sciences, vol. 34, no. 2, p. 133-142. https://doi.org/10.17221/312/2015-cjfs DOI: https://doi.org/10.17221/312/2015-CJFS

Chantiratikul, A., Chantiratikul, P., Sangdee, A., Maneechote, U., Bunchasak, C., Chinrasri, O. 2010. Performance and carcass characteristics of Japanese quails fed diets containing Wolffia Meal [Wolffia globosa (L). Wimm.] as a protein replacement for soybean meal. International Journal of Poultry Science, vol. 9, no. 6, p. 562-566. https://doi.org/10.3923/ijps.2010.562.566 DOI: https://doi.org/10.3923/ijps.2010.562.566

Denisow, B., Denisow–Pietrzyk, M. 2016. Biological and therapeutic properties of bee pollen: a review. Journal of the Science of Food and Agriculture, vol. 96, no. 13, p. 4303-4309. https://doi.org/10.1002/jsfa.779 DOI: https://doi.org/10.1002/jsfa.7729

Denli, M., Cankaya, S., Silici, S., Okan, F., Uluocak, A. N. 2005. Effect of dietary addition of Turkish propolis on the growth performance, carcass characteristics and serum variables of quail (Coturnix coturnix japonica). Asian-Australasian Journal of Animal Science, vol. 18, no. 6, p. 848-854. https://doi.org/10.5713/ajas.2005.848 DOI: https://doi.org/10.5713/ajas.2005.848

Denli, M., Okan, F., Uluocak, A. N. 2004. Effect of dietary supplementation of herb essential oils on the growth performance, carcass and intestinal characteristics of quail (Coturnix coturnix japonica). South African Journal of Animal Science, vol. 34, no. 3, p. 174-179.

Díaz-Cuellar, D., Juárez, E., Maffei Valero, M. A., Morón-Fuenmayor, O., González, L., Morales, J. 2009. Feeding of fattening quails (Coturnix coturnix japónica) based earthworm flour in two proteic levels. Agricultura Andina, vol. 17, p. 3-18.

Donoghue Dan, J. 2003. Antibiotic residues in poultry tissues and eggs: Human health concerns? Poultry Science, vol. 82, no. 4, p. 618-621. https://doi.org/10.1093/ps/82.4.618 DOI: https://doi.org/10.1093/ps/82.4.618

El-Medany, N. M., Abd El-Azeem, F., El-Faham, A. I., Hamed, M. M. 2017. Effect of some natural feed additives to substitute antibiotic as growth promoters on growth perfomance, carcass characteristics and economic efficiency of broiler chicks: 2- bee-pollen. Egyptian Journal of Nutrition and Feeds, vol. 20, no. 2, p. 113-122. DOI: https://doi.org/10.21608/ejnf.2017.104043

Genchev, A., Mihaylova, G., Ribarski, S., Pavlov, A., Kabakchiev, M. 2008. Meat quality and composition in Japanese quails. Trakia Journal of Sciences, vol. 6, no. 4, p. 7282.

Ghazaghi, M., Mehri, M., Bagherzadeh-Kasmani, F. 2014. Effects of dietary Mentha spicata on performance, blood metabolites, meat quality and microbial ecosystem of small intestine in growing Japanese quail. Animal Feed and Science Technology, vol. 194, p. 89-98. https://doi.org/10.1016/j.anifeedsci.2014.04.014 DOI: https://doi.org/10.1016/j.anifeedsci.2014.04.014

Habryka, C., Kruczek, M., Drygas, B. 2016. Bee products used in apitherapy. World Scientific News, vol. 48, p. 254-258.

Haščík, P., Elimam, I., Garlík, J., Kačániová, M., Čuboň, J., Bobko, M., Abdulla, H. 2012. Impact of bee pollen as feed supplements on the body weight of broiler Ross 308. African Journal of Biotechnology, vol. 11, no. 89, p. 15596-15599. https://doi.org/10.5897/ajb12.2239 DOI: https://doi.org/10.5897/AJB12.2239

Haščík, P., Kročko, M., Garlík, J., Elimam, I., Kačániová, M., Bobko, M., Arpášová, H., Vavrišinová, K., Bučko, O. 2014. The effect of propolis extract in the diet of chickens Ross 308 on their performance. Journal of Central European Agriculture, vol. 15, no. 4, p. 133-146. https://doi.org/10.5513/jcea01/15.4.1521 DOI: https://doi.org/10.5513/JCEA01/15.4.1521

Haščík, P., Mellen, M., Kačániová, M., Angelovičová, M., Bobko, M., Trembecká, L. 2016a. Vplyv rôznych kŕmnych aditív vo výžive kurčiat na ich mäsovú úžitkovosť a kvalitu mäsa (The effect of different feed additives in chicken nutrition on their meat performance and meat quality). Nitra : SUA. 142 p. ISBN 978-80-552-1510-5. (In Slovak)

Haščík, P., Trembecká, L., Bobko, M., Čuboň, J., Kačániová, M., Tkáčová, J. 2016b. Amino acid profile of broiler chickens meat fed diets supplemented with bee pollen and propolis. Journal of Apicultural Research, vol. 55, no. 4, p. 324-334. https://doi.org/10.1080/00218839.2016.1245398 DOI: https://doi.org/10.1080/00218839.2016.1245398

Haščík, P., Trenbecká, L., Bobko, M., Kačániová, M., Čuboň, J., Kunová, S., Bučko, O. 2016c. Effect of diet supplemented with propolis extract and probiotic additives on performance, carcass characteristics and meat composition of broiler chickens. Potravinarstvo, vol. 10, no. 1, p. 223-231. https://doi.org/10.5219/581 DOI: https://doi.org/10.5219/581

Haščík, P., Pavelková, A., Bobko, M., Trembecká, L., Elimam, I. O. E., Capcarová, M. 2017. The effect of bee pollen in chicken diet. World's Poultry Science Journal, vol. 73, no. 3, p. 643-650. https://doi.org/10.1017/S0043933917000435 DOI: https://doi.org/10.1017/S0043933917000435

Hrnčár, C., Hanusová, E., Hanus, A., Bujko, J. 2014. Effect of genotype on egg quality characteristics of Japanese quail (Coturnix japonica). Slovak Journal of Animal Science, vol. 47, no. 1, p. 6-11.

Human, H., Nicolson, S. W. 2006. Nutritional content of fresh, bee-collected and stored pollen of Aloe greatheadii var. davyana (Asphodelaceae). Phytochemistry, vol. 67, no. 14, p. 1486-1492. https://doi.org/10.1016/j.phytochem.2006.05.023 DOI: https://doi.org/10.1016/j.phytochem.2006.05.023

Jatoi, A. S., Sahota, A. W., Akram, M., Javed, K., Jaspal, M. H., Hussain, J., Mirani, A. H., Mehmood, S. 2013. Effect of different body weight categories on the productive performance of four close-bred flocks of Japanese quails (Coturnix coturnix japonica). The Journal of Animal & Plant Sciences, vol. 23, no. 1, p. 7-13.

Kajtazov, G., Genchev, A. 2004. Influence of the fattening period duration in Japanese quails on the efficiency of production. Animal Science, vol. 41, no. 5, p. 13-17.

Kara, K., Şentürk, M., Guclu, B. K., Sariözkan, S., Eren, M. 2016. Effect of catechins on fattening performance, meat quality, some antioxidant and blood parameters and fattening costs in Japanese quail (Coturnix coturnix japonica). British Poultry Science, vol. 57, no. 4, p. 522-530. https://doi.org/10.1080/00071668.2016.1174977 DOI: https://doi.org/10.1080/00071668.2016.1174977

Kayang, B. B., Vignal, A., Inoue-Murayama, M., Miwa, M., Monvoisin, J., Ito, S., Minvielle, F. 2004. A first-generation microsatellite linkage map of the Japanese quail. Animal Genetics, vol. 35, no. 3, p. 195-200. https://doi.org/10.1111/j.1365-2052.2004.01135.x DOI: https://doi.org/10.1111/j.1365-2052.2004.01135.x

Khaksar, V., Van Krimpen, M., Hashemipou, H., Pilevar, M. 2012. Effects of thyme essential oil on performance, some blood parameters and ileal microflora of Japanese quail. The Journal of Poultry Science, vol. 49, no. 2, p. 106-110. https://doi.org/10.2141/jpsa.011089 DOI: https://doi.org/10.2141/jpsa.011089

Khaldari, M., Pakdel, A., Mehrabani Yeganeh, H., Nejati, J. A., Berg, P. 2010. Response to selection and genetic parameters of body and carcass weights in Japanese quail selected for 4-week body weight. Poultry Science, vol. 89, no. 9, p. 1834-1841. https://doi.org/10.3382/ps.2010-00725 DOI: https://doi.org/10.3382/ps.2010-00725

Kieliszek, M., Piwowarek, K., Kot, A. M., Błażejak, S., Chlebowska-Śmigiel, A., Wolska, I. 2018. Pollen and bee bread as new health-oriented products: A review. Trends in Food Science & Technology, vol. 71, p. 170-180. https://doi.org/10.1016/j.tifs.2017.10.021 DOI: https://doi.org/10.1016/j.tifs.2017.10.021

Krishnan, L. M. 2019. A comparative study on carcass yield in male and female japanese quail (Coturnix coturnix japonica). Plant Archives, vol. 19 no. 2, p. 2099-210

Lee, F. J., Rusch, D. B., Stewart, F. J., Mattila, H. R., Newton, I. L. 2015. Saccharide breakdown and fermentation by the honey bee gut microbiome. Environmental Microbiology, vol. 7, no. 3, p. 796-815. https://doi.org/10.1111/1462-2920.12526 DOI: https://doi.org/10.1111/1462-2920.12526

Lember, A., Laan, M. 2012. Egg and meat performance of the Estonian Quail. Available at: http://linnukasvatajateselts.ee/userfiles/downloads/EggandmeatperformanceoftheEstonianQuail.pdf.

Maiorano, G., Bednarczyk, M. 2013. Some aspects of poultry meat quality. Biotechnology and animal food quality. Nitra, Slovakia : SUA, p. 110-121.

Maiorano, G., Elminowska-Wenda, G., Mika, A., Rutkowski, A., Bednarczyk, M. 2009. Effects of selection for yolk cholesterol on growth and meat quality in Japanese quail (Coturnix coturnix japonica). Italian Journal of Animal Science, vol. 8, no. 3, p. 457-466. https://doi.org/10.4081/ijas.2009.457 DOI: https://doi.org/10.4081/ijas.2009.457

Maiorano, G., Sobolewska, A., Cianciullo, D., Walasik, K., Elminowska-Wenda, G., Sławińska, A., Tavaniello, S., Zylinska, J., Bardowski, J., Bednarczyk, M. 2012. Influence of in ovo prebiotic and synbiotics administration on meat quality of broiler chickens. Poultry Science, vol. 91, no. 11, p. 2963-2969. https://doi.org/10.3382/ps.2012-02208 DOI: https://doi.org/10.3382/ps.2012-02208

Markiewicz-Żukowska, R., Naliwajko, S. K., Bartosiuk, E., Moskwa, J., Isidorov, V., Soroczyńska, J., Borawska, M. H. 2013. Chemical composition and antioxidant activityofbeebread,anditsinfluence ontheglioblastomacell line(U87MG). Journal of Apicultural Science, vol. 57, no. 2, p. 147-157. https://doi.org/10.2478/jas-2013-0025 DOI: https://doi.org/10.2478/jas-2013-0025

Marks, H. L. 1993. Carcass composition, feed intake, and feed efficiency following long term selection for four-week body weight in Japanese quail. Poultry Science, vol. 72, no. 6, p. 1005-1011. https://doi.org/10.3382/ps.0721005 DOI: https://doi.org/10.3382/ps.0721005

Mehdipour, Z., Afsharmanesh, M., Sami, M. 2013. Effects of dietary synbiotic and cinnamon (Cinnamomum verum) supplementation on growth performance and meat quality in Japanese quail. Livestock Science, vol. 154, no. 1-3, p. 152-157. https://doi.org/10.1016/j.livsci.2013.03.014 DOI: https://doi.org/10.1016/j.livsci.2013.03.014

Mehri, M., Sabaghi, V., Bagherzadeh-Kasmani, F. 2015. Mentha piperita (peppermint) in growing Japanese quails diet: Performance, carcass attributes, morphology and microbial populations of intestine. Animal Feed and Science Technology, vol. 207, p. 104-111. https://doi.org/10.1016/j.anifeedsci.2015.05.021 DOI: https://doi.org/10.1016/j.anifeedsci.2015.05.021

Minvielle, F. 2004. The future of Japanese quail for research and production. World’s Poultry Science Journal, vol. 60, no. 4, p. 500-507. https://doi.org/10.1079/wps200433 DOI: https://doi.org/10.1079/WPS200433

Mnisi, C. M., Mlambo, V. 2018. Growth performance, haematology, serum biochemistry and meat quality characteristics of Japanese quail (Coturnix coturnix japonica) fed canola meal-based diets. Animal nutrition, vol. 4, no. 1, p. 37-43. https://doi.org/10.1016/j.aninu.2017.08.011 DOI: https://doi.org/10.1016/j.aninu.2017.08.011

Morón-Fuenmayor, O. E., Díaz, D., Pietrosemoli, S., Barrera, R., Gallardo, N., Peña, J., Leal, M. 2008. Effect of earthworm (Eisenia spp) meal inclusion on dressing and physical-chemical characteristics of quail meat (Coturnix coturnix japonica). Revista de la Facultad de Agronomia de la Universidad del Zulia, vol. 25, p. 674-684.

Nagai, T., Nagashima, T., Myoda, T., Inoue, R. 2004. Preparation and functional properties of extracts from bee bread. Nahrung/Food, vol. 48, no. 3, p. 226-229. https://doi.org/10.1002/food.200300421 DOI: https://doi.org/10.1002/food.200300421

Narinc, D., Aksoy, T., Karaman, E. 2010. Genetic parameters of growth curve parameters and weekly body weights in Japanese quails (Coturnix coturnix japonica). Journal of Animal and Veterinary Advances, vol. 9, no. 3, p. 501-507. https://doi.org/10.3923/javaa.2010.501.507 DOI: https://doi.org/10.3923/javaa.2010.501.507

Nasr, M. A. F., El-Shimaa, M. R. A., Hussein, M. A. 2017. Performance, carcass traits, meat quality and amino acid profile of different Japanese quails strains. Journal of Food Science and Technology, vol. 54, no.13, p. 4189-4196. https://doi.org/10.1007/s13197-017-2881-4 DOI: https://doi.org/10.1007/s13197-017-2881-4

Nir, I., Ve-Senkoylu, N. 2000. Supporter Feed Additive for Poultry Digestive. UK : Roche Ltd.

Obregón, J. F., Bell, C., Elenes, I., Estrada, A., Portillo, J. J., Ríos, F. G. 2012. Effect of the cooking of chickpea (Cicer arietinum L.) discard in the productive response and carcass yield of the Japanese fattening quail (Coturnix coturnix japonica). Cuban Journal of Agricultural Science, vol. 46, no. 2, p. 169-173.

Panda, B., Singh, R. P. 1990. Development in processing quail meat and eggs. World’s Poultry Science Journal, vol. 46, no. 3, p. 219-234. https://doi.org/10.1079/wps19900022 DOI: https://doi.org/10.1079/WPS19900022

Partovi, R. Seifi, S. 2018. Breast meat quality characteristics and its oxidative status during storage at refrigerator temperature and growth capabilities of Japanese quail fed by Echinacea purpurea extract. International Food Research Journal, vol. 25, no. 5, p. 2018-2023.

Podrižnik, B., Božič, J. 2015. Maturation and stratification of antibacterial activity and total phenolic content of bee bread in honey comb cells. Journal of Apiculture Research, vol. 54, no. 2, p. 81-92. https://doi.org/10.1080/00218839.2015.1090774 DOI: https://doi.org/10.1080/00218839.2015.1090774

Raji, A. O., Girgiri, A. Y., Alade, N. K., Jauro, S. A. 2015. Characteristics and proximate composition of Japanese quail (Coturnix Japonica) carcass in a semi arid area of Nigeria. Trakia Journal of Sciences, no. 2, p. 159-165. https://doi.org/10.15547/tjs.2015.02.008 DOI: https://doi.org/10.15547/tjs.2015.02.008

Saa-Otero, M. P., Díaz-Losada, E., Fernández-Gómez, E. 2000. Analysis of fatty acids, proteins and ethereal extract in honeybee pollen. Considerations of their floral origin. Grana, vol. 39, no. 4, p. 175-181. https://doi.org/10.1080/00173130051084287 DOI: https://doi.org/10.1080/00173130051084287

Sahin, K., Onderci, M., Sahin, N., Gursu, M. F., Kucuk, O. 2003. Dietary vitamin C and folic acid supplementation ameliorates the detrimental effects of heat stress in Japanese quail. The Journal of Nutrition, vol. 133, no. 6, p. 1882-1886. https://doi.org/10.1093/jn/133.6.1882 DOI: https://doi.org/10.1093/jn/133.6.1882

Sarica, S., Corduk, M., Kilinc, K. 2005. The Effect of Dietary L-Carnitine Supplementation on Growth Performance, Carcass Traits, and Composition of Edible Meat in Japanese Quail (Coturnix coturnix japonica). The Journal of Applied Poultry Research, vol. 14, no. 4, p. 709-715. https://doi.org/10.1093/japr/14.4.709 DOI: https://doi.org/10.1093/japr/14.4.709

Seker, I., Bayraktar, M., Kul, S., Ozmen, O. 2007. Effect of Slaughter Age on Fattening Performance and Carcass Characteristics of Japanese Quails (Coturnix coturnix japonica). Journal of Applied Animal Research, vol. 31, no. 2, p. 193-195. https://doi.org/10.1080/09712119.2007.9706662 DOI: https://doi.org/10.1080/09712119.2007.9706662

Sengül, T., Yurtseven, S., Cetin, M., Kocyigit, A., Sögüt, B. 2008 Effect of thyme (T. vulgaris) extracts on fattening performance, some blood parameters, oxidative stress and DNA damage in Japanese quails. Journal of Animal and Feed Sciences, vol. 17, no. 4, p. 608-620. https://doi.org/10.22358/jafs/66689/2008 DOI: https://doi.org/10.22358/jafs/66689/2008

Shanaway, M. M. 1994. Quail Production Systems: a review. FAO : Rome, Italy. 154 p. ISBN 9251033846

Silici, S., Uenlue, M., VardarUenlue, G. 2007. Antibacterial activity and phytochemical evidence for the plant origin of Turkish propolis from different regions. World Journal of Microbiology and Biotechnology, vol. 23, no. 12, p. 1797-1803. https://doi.org/10.1007/s11274-007-9430-7 DOI: https://doi.org/10.1007/s11274-007-9430-7

Sobral, F.,Calhelha, R. C., Barros, L., Dueñas, M., Tomás, A., Santos-Buelga, C., Vilas-Boas, M., Ferreira, I. C. 2017. Flavonoid composition and antitumor activity of bee bread collected in northeast Portugal. Molecules, vol. 22, no. 2, p. 248. https://doi.org/10.3390/molecules22020248 DOI: https://doi.org/10.3390/molecules22020248

Tomás, A., Falcão, S. I., Russo-Almeida, P., Vilas-Boas, M. 2017. Potentialities of Beebread as a Food Supplement and Source of Nutraceuticals: Botanical Origin, Nutritional Composition and Antioxidant Activity. Journal of Apicultural Research, vol. 56, no. 3, p. 219-230. https://doi.org/10.1080/00218839.2017.1294526 DOI: https://doi.org/10.1080/00218839.2017.1294526

Vaclovsky, A., Vejcik, S. 1999. Analyza produkcnich znaku japonskych krepelek plemene Faraon. Collection of Scientific Papers, Faculty of Agriculture in Ceske Budejovice, Series for Animal Sciences, vol. 16, no. 2, p. 201-208.

Vali, N. 2008. The Japanese quail: A review. International Journal of Poultry Science, vol. 7, no. 9, p. 925-931. https://doi.org/10.3923/ijps.2008.925.931 DOI: https://doi.org/10.3923/ijps.2008.925.931

Vali, N., Edriss, M. A., Rahmani, H. R. 2005. Genetic parameters of body and some carcass traits in two quail strains. International Journal of Poultry Science, vol. 4, no. 5, p. 296-300. https://doi.org/10.3923/ijps.2005.296.300 DOI: https://doi.org/10.3923/ijps.2005.296.300

Vásquez, A., Olofsson, T. C. 2009. The lactic acid bacteria involved in the production of bee pollen and bee bread. Journal of Apicultural Research, vol. 48, no. 3, p. 189-195. https://doi.org/10.3896/ibra.1.48.3.07 DOI: https://doi.org/10.3896/IBRA.1.48.3.07

Zerdani, I., Abouda, Z., Kalalou, I. Faid, M. Ahami, M. T. 2011. The antibacterial activity of Moroccan bee bread and bee-pollen (fresh and dried) against pathogenic bacteria. Research Journal of Microbiology, vol. 6, no. 4, p. 376-384. https://doi.org/10.3923/jm.2011.376.384 DOI: https://doi.org/10.3923/jm.2011.376.384

Zuluaga, C., Serrato, J. C., Quicazan, M. 2015. Chemical, nutritional and bioactive characterization of colombian beebread. Chemical Engineering Transactions, vol. 43, 175-180. https://doi.org/10.3303/CET1543030

Downloads

Published

2020-09-28

How to Cite

Pavelková, A., Haščí­k, P., Capcarová, M., Kalafová, A. ., Hanusová, E., Tkáčová, J., Bobko, M., Čuboň, J., Čech, M., & Kačániová, M. (2020). Meat performance of Japanese quails after the application of bee bread powder. Potravinarstvo Slovak Journal of Food Sciences, 14, 735–743. https://doi.org/10.5219/1330

Issue

Vol. 14 (2020): Potravinarstvo Slovak Journal of Food Sciences

Section

Articles

License

This license permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.

Crossref
Scopus
Google Scholar
Europe PMC

Most read articles by the same author(s)

<< < 1 2 3 4 5 6 7 8 9 10 > >>