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• Polyphenol components and antioxidant activity of Thymus spp.

  Olena Vergun, Liudmyla Svidenko, Olga Grygorieva, Vladimíra Horčinová Sedláčková, Katarína Fatrcová Šramková, Eva Ivanišová, Ján Brindza

  1-14

  2022-01-01

• Comparative analysis of antioxidant activity and phenolic compounds in the fruits of Aronia spp.

  Yulia Vinogradova, Olena Vergun, Olga Grygorieva, Eva Ivanišová, Ján Brindza

  393-401

  2020-06-28

• Phytochemical profile and biological activity of selected kind of medicinal herbs

  Eva Ivanišová, Dajana Vasková, Grzegorz Zagula, Dzmitry Grynshpan, Tatsiana Aleksandrovna Savitskaya, Miroslava Kačániová

  573-579

  2020-07-28

• The content of bioactive compounds and antioxidant activity of garlic (Allium sativum L.)

  Natália Čeryová, Iveta Čičová, Judita Lidiková, Marek Šnirc, Jarmila Horváthová, Helena Lichtnerová, Hana Franková

  1104-1111

  2021-10-28

• Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread

  Assel Izembayeva, Zilikha Moldakulova, Asemgul Abdreeva, Galiya Iskakova, Meruyet Baiysbayeva, Makpal Atyhanova

  697-718

  2024-08-20

• Studies on the chemical composition of fruits and seeds of Pseudocydonia sinensis (Thouin) C.K. Schneid

  Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Olga Shelepova, Yulia Vinogradova, Inna Goncharovska, Vladimíra Horčinová Sedláčková, Katarína Fatrcová Šramková, Ján Brindza

  306-317

  2021-04-28

• Bioactive compounds evaluation in different types of Czech and Slovak honeys

  Soňa Škrovánková, Lukáš Snopek, Jiří­ Mlček, Eva Volaří­ková

  94-99

  2019-02-18

• The potential of non-traditional walnut shells waste for the production of antioxidant reach extracts intended for the food industry

  Madina Sultanova, Askhat Dalabayev, Aigerim Saduakas, Aida Nurysh, Nurtore Akzhanov, Madina Yakiyayeva

  391-404

  2023-05-09

• Invasive Solidago canadensis L. as a resource of valuable biological compounds

  Olga Shelepova, Yulia Vinogradova, Olena Vergun, Olga Grygorieva, Ján Brindza

  280-286

  2019-05-28

• Improvement of growth, productivity and some chemical properties of hot pepper by foliar application of amino acids and yeast extract

  Amina Aly, Noha Eliwa, Mohamed Hassan Abd El Megid

  831-839

  2019-11-28

• Exploring natural colourants for enhanced sausage appeal: A review of sourcing, extraction methods, and applications, with emphasis on beetroot as an example

  Anuarbek Suychinov, Aitbek Kakimov, Zhanibek Yessimbekov, Eleonora Okuskhanova, Dinara Akimova, Zhumatay Urazbayev

  588-604

  2024-06-26

• The production of the innovative craft cheese "Anchan"

  Tetyana Semko, Vladyslav Palamarchuk, Olga Ivanishcheva, Olga Vasylyshyna, Nadiia Andrusenko, Kryzhak Liliia, Olena Pahomska, Аlla Solomon

  705-720

  2022-10-27

• The amino acid profile after addition of humic acids and phytobiotics into diet of broiler chicken

  Peter Haščí­k, Adriana Pavelková, Jana Tkáčová, Juraj Čuboň, Marek Bobko, Miroslava Kačániová, Henrieta Arpášová, Matej Čech

  884-890

  2019-11-28

• Effect of inoculation on the content of biogenic elements in the white lupine and grass pea

  Erika Zetochová, Alena Vollmannová, Ivana Tirdiľová

  385-392

  2020-06-28