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• Milk and diary products – summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards

  Jozef Čapla, Peter Zajác, Katarína Ševcová, Jozef Čurlej, Martina Fikselová

  431-462

  2022-08-05

• Analysis of development of raw cow milk prices in the conditions of the Slovak Republic

  Ivana Váryová, Zuzana Poláková, Iveta Košovská, Alexandra Ferenczi Vaňová, Renáta Krajčí­rová

  906-914

  2019-12-28

• Identification of the needs of primary milk producers in the new common agricultural policy 2021 – 2027

  Petronela Švikruhová, Zuzana Kapsdorferová, Radka Kataniková, Zuzana Poláková, Pavol Grman

  664-672

  2020-08-28

• Product line of selected agricultural entity in Slovakia and suggestion for its expansion based on analysis of consumers' interest in dairy and meat products

  Jana Kozáková, Erika Hornáčková

  939-960

  2021-10-28

• Entrepreneurial development in the production sphere of the regions of the Republic of Kazakhstan

  Yerkebulan Utegenov, Jamilya Seitkhozhina, Madina Ryspekova, Zhuldyz Utegenova, Azhar Baltasheva

  55-68

  2022-02-10

• Factors influencing interest of Slovak consumers' in organic dairy products

  Iveta Ubrežiová, Tatiana Kráľová, Jana Kozáková

  538-546

  2019-06-28

• The macroeconomic indicators influence the consumption of selected organic food under the conditions of global climate change – a case study from the Czech Republic

  Helena Cetlová, Emil Velinov, Andrea Čížků, Veronika Linhartová, Renata Skýpalová, Beáta Novotná

  694-711

  2023-08-21

• Social responsibility in reducing food losses and waste in the Slovak Republic: the role of policies – the responsibility of all

  Mária Medveďová, Zuzana Kapsdorferová, Petronela Švikruhová, Veronika Zábojníková

  219-232

  2022-05-05

• Development of the food act of the Slovak Republic from 1995 to 2021

  Katarína Ševcová, Peter Zajác, Jozef Čapla, Jozef Čurlej

  982-994

  2021-10-28